Cirql8or's profile page
Recipes
Scrambled Potatoes
By cirql8or
"This is a fantastic dish to serve for a Christmas Day breakfast or brunch
- 1 pound bacon, cut into small pieces
- 3 pounds peeled and shredded potatoes
- 1 pound shredded Cheddar cheese
- 12 eggs
Roasted Tomato Dressed Romaine Salad
By cirql8or
Recipe courtesy Rachael Ray, 2007
- 1 pint grape or cherry tomatoes
- 1/3 cup extra-virgin olive oil, plus more for drizzling
- Salt
- Freshly ground black pepper
- 1/4 small red onion, minced
- 1/2 tablespoon Dijon mustard, eyeball it
- 3 tablespoons balsamic vinegar, eyeball it
- 3 hearts romaine lettuce, roughly chopped
Lime in the Coconut Pie
By cirql8or
Recipes written by Danny Boome - All rights reserved by Crash Bang Boome Production LLC
- 1 prepared frozen 9-inch pie crust
- 1 tablespoon grated lime zest
- 4 large egg yolks
- 1 (14-ounce) can sweetened condensed milk
- 1/2 cup fresh lime juice (about 4 to 5 limes)
- 3 tablespoons coconut rum
- 1/2 cup sweetened coconut flakes, divided
- 1 cup heavy cream
- 3 thin slices lime, for garnish
The Real "Dill" Chicken Sandwich
By cirql8or
Recipe courtesy Sunny Anderson, 2009
- 2 large boneless, skinless chicken breasts
- 1 small bunch fresh dill leaves
- 1 bunch parsley leaves 1 lemon, zested and juiced
- 1/4 cup olive oil, plus 2 tablespoons
- Salt and freshly ground black pepper
- 1/2 cup sour cream
- 1/3 cup mayonnaise
- 4 pepperoncini peppers, finely chopped
- 1 large ciabatta loaf, cut into 4 equal pieces
- 8 ounces baby greens or red leaf lettuce
Ultimate Beef Braciole
By cirql8or
Recipe courtesy Tyler Florence
- 1 1/2 cups panko bread crumbs
- Extra-virgin olive oil
- 2 anchovy fillets, minced
- 4 cloves garlic, minced
- 1 cup buffalo mozzarella bocconcini balls, sliced in half if large size
- 1/2 cup store-bought, drained and roughly chopped roasted red peppers
- 3 tablespoons minced flat-leaf parsley
- Kosher salt and freshly ground black pepper
- 2-pound piece flank steak
- 3 hard-boiled eggs, quartered lengthwise
- Extra-virgin olive oil
- 6 sprigs fresh thyme
- 2 cloves garlic, gently smashed
- 2 small onions, sliced
- 2 bay leaves
- 1 1/2 cups low-sodium beef broth
- 1 (28 ounce) can tomatoes (recommended: San Marzano)
- 8 vine-ripened tomatoes, separated from vine
- Kosher salt and freshly ground black pepper
- 2 tablespoons good-quality balsamic vinegar
- 1/2 bunch flat-leaf parsley, chopped for garnish
Ginger Ale
By cirql8or
Recipe courtesy Alton Brown, 2008
- 1 1/2 ounces finely grated fresh ginger
- 6 ounces sugar
- 7 1/2 cups filtered water
- 1/8 teaspoon active dry yeast
- 2 tablespoons freshly squeezed lemon juice
Roasted Tomato Caprese
By cirql8or
Recipe courtesy Salt Kitchen & Fine Foods
- 4 cloves garlic
- 1 cup packed fresh basil leaves
- 1/2 cup freshly grated Parmesan
- 1 cup good olive oil
- 1/2 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 1 lemon, zested and juiced
- 4 large Roma tomatoes
- 4 tablespoons olive oil
- Salt and freshly ground black pepper
- 3 thin slices prosciutto, sliced into ribbons
- 2 large balls fresh buffalo mozzarella, sliced into 6 rounds
Chicken and Vegetable Spring Rolls
By cirql8or
Recipe courtesy Robin Miller, 2007
- 3 ounces cellophane noodles
- 2 teaspoons sesame oil
- 2 cloves garlic, minced
- 2 teaspoons minced fresh ginger
- 2 cooked chicken breast halves, diced (about 2 cups)
- 1 cup shredded carrots
- 1 cup shredded cabbage
- 2 tablespoons reduced-sodium soy sauce
- 2 tablespoons freshly chopped scallions
- 12 spring roll wrappers
- Lettuce leaves
Simple Pineapple Sherbet
By cirql8or
Recipe courtesy Claire Robinson
- 1/2 fresh pineapple, peeled and diced (about 1 cup)
- 3/4 cup sugar
- 2 tablespoons water or pineapple juice
- 2 tablespoons lemon juice
- 1 teaspoon lemon zest
- 1 quart lowfat buttermilk
Perfectly Pecan Praline Cookies
By cirql8or
Recipe courtesy Susan Butts
- 1/3 cup sugar
- 2 tablespoons water
- 1 cup toasted pecans, finely chopped, plus 2 tablespoons for sprinkling
- 1 cup butter, at room temperature
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 2 1/2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 4 ounces white chocolate