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Red Velvet Cake

Red Velvet Cake

By

From Swans Down Cake Flour

  • Frosting:
  • 1 stick (1/2 cup) unsalted butter or shortening, softened
  • 1 1/2 cups sugar
  • 2 large eggs
  • 1/4 cup red food coloring
  • 2 teaspoons cocoa powder
  • 1 teaspoon salt
  • 1 cup buttermilk
  • 1 teaspoon vanilla
  • 2 1/2 cups plus 5 tablespoons Swans Down Cake Flour
  • 1 tablespoon vinegar
  • 1 teaspoon baking soda
  • 1 cup milk
  • 3 tablespoons all-purpose flour
  • 2 sticks (1 cup) unsalted butter or 1 stick unsalted butter and 8 ounces cream cheese
  • 1 cup confectioners' sugar
  • 1 teaspoon vanilla
0/5 (0 Votes)

Chocolate Cannoli

Chocolate Cannoli

By

Recipe courtesy Michael Chiarello

  • 1 cup unsalted pistachios
  • 1 cup heavy cream
  • 2 tablespoons sugar
  • 2 tablespoons golden raisins
  • 1 cup chopped bittersweet chocolate
  • 1 cup ricotta
  • 14 cannoli shells
0/5 (0 Votes)

Knishes

Knishes

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"These small potato stuffed turnovers will have mouths watering before they're even out of the oven! My great grand...

  • 5 pounds baking potatoes, peeled and cubed
  • 1/2 cup vegetable oil
  • 2 large onions, chopped
  • salt and pepper to taste
  • 2 eggs
  • 1/2 cup vegetable oil
  • 1 cup warm water
  • 1 teaspoon salt
  • 5 cups all-purpose flour, or as needed
0/5 (0 Votes)

Yeast Doughnuts

Yeast Doughnuts

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Recipe courtesy Alton Brown, 2004 See recipes: Chocolate Doughnut Glaze Doughnut Glaze

  • 1 1/2 cups milk
  • 2 1/2 ounces vegetable shortening, approximately 1/3 cup
  • 2 packages instant yeast
  • 1/3 cup warm water (95 to 105 degrees F)
  • 2 eggs, beaten
  • 1/4 cup sugar
  • 1 1/2 teaspoons salt
  • 1 teaspoon freshly ground nutmeg
  • 23 ounces all-purpose flour, plus more for dusting surface
  • Peanut or vegetable oil, for frying (1 to 1/2 gallons, depending on fryer)
0/5 (0 Votes)

Garlic Roasted Grits

Garlic Roasted Grits

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Recipe courtesy The Neelys

  • 3 cups chicken stock
  • 1 cup coarse stone-ground white grits
  • 1 cup milk
  • 10 cloves slow roasted garlic, chopped, recipe follows
  • Salt and pepper
  • 1 head garlic
  • Olive oil
0/5 (0 Votes)

Banana Coconut Luau Cake

Banana Coconut Luau Cake

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Recipe courtesy Brian Boitano

  • 1/2 cup cake flour
  • 1/2 cup all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon ground ginger
  • 1 pinch salt
  • 1/4 cup butter, at room temperature
  • 1/4 cup sugar
  • 1/4 cup packed brown sugar
  • 1 large egg, at room temperature
  • 1/2 cup heavy cream
  • 1 ripe banana, mashed
  • 1/2 teaspoon vanilla extract
  • 1/4 cup macadamia nuts, toasted and roughly chopped
  • 2 tablespoons butter, at room temperature
  • 1 cup sugar
  • 1/4 cup water
  • 1 pinch cream of tartar
  • 1/4 cup coconut milk
  • 8 pineapple rings
  • 1 pint coconut ice cream
  • 1/2 bunch mint
0/5 (0 Votes)

Frozen Lemonade

Frozen Lemonade

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Recipe courtesy Emeril Lagasse, 2007

  • 2 cups water
  • 2 1/2 cups sugar
  • 2 cups freshly squeezed lemon juice
  • 4 cups sugar, plus more for coating
  • 2 cups water
  • 6 lemons, zest only, diced
0/5 (0 Votes)

Backyard Style Barbecued Ribs

Backyard Style Barbecued Ribs

By

Recipe courtesy Sam Choy

  • 2 pounds baby back ribs
  • 1/4 cup soy sauce
  • 2 tablespoons minced garlic
  • 2 tablespoons peeled and minced ginger
  • 1 tablespoon chili powder
  • 1 tablespoon coarsely ground black pepper
  • 1 teaspoon salt
  • 1/2 cup freshly chopped cilantro leaves
  • Backyard Barbecue Sauce, recipe follows
  • Tailgate Teri Sauce, recipe follows
  • 1 (15-ounce) can tomato sauce
  • 1 cup packed brown sugar
  • 1 cup minced onions
  • 1/4 cup vinegar
  • 1/4 cup honey
  • 1 tablespoon minced garlic
  • 1 tablespoon steak sauce
  • 1 teaspoon liquid smoke
  • 1 teaspoon chili powder
  • 1 teaspoon coarsely cracked black pepper
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon dry mustard
  • 1 cinnamon stick
  • 1 cup soy sauce
  • 1 medium orange, juiced
  • 1/2 cup mirin (Japanese sweet rice wine)
  • 1/2 cup water
  • 1/4 cup packed brown sugar
  • 1 1/2 teaspoons minced garlic
  • 1 1/2 teaspoons ginger, peeled and minced
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Emeril's Late Night Pasta

Emeril's Late Night Pasta

By

Recipe courtesy Emeril Lagasse

  • 1 pound spaghetti
  • 4 slices bacon, cut into 1-inch strips
  • 2 tablespoons olive oil
  • 2 tablespoons thinly sliced garlic
  • 1 to 2 tablespoons chopped shallots
  • 1/2 teaspoon crushed red pepper
  • 1/2 teaspoon salt
  • 1 large egg
  • 1/4 to 1/2 cup grated Parmigiano-Reggiano, as desired
0/5 (0 Votes)

Grilled Strawberry Shortcake

Grilled Strawberry Shortcake

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Recipe courtesy Kitty Stallings

  • 3/4 cup self-rising flour, plus more for work surface
  • 1/2 cup whole-wheat flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 2 tablespoons sugar substitute (recommended: Splenda)
  • 1/2 cup fat free milk
  • 1 egg
  • 1 tablespoon canola oil
  • Butter flavored cooking spray
  • 3 tablespoons light margarine
  • 2 tablespoons honey
  • 1 teaspoon brandy
  • 2 to 3 cups sliced strawberries, plus more for garnish
  • Ground cinnamon, for sprinkling
  • Sugar substitute, for sprinkling (recommended: Splenda)
  • Light (low-sugar-fat) vanilla ice cream
0/5 (0 Votes)