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Balsamic Chocolate Truffles

Balsamic Chocolate Truffles

By

Recipe courtesy Giada De Laurentiis

  • 8 1/2 ounces dark chocolate, chopped (recommended: Valrhona)
  • 1/4 cup cream
  • 2 teaspoons balsamic vinegar
  • 1/2 cup cocoa powder
0/5 (0 Votes)

Cool Fizzies for the Kiddies

Cool Fizzies for the Kiddies

By

"Here's a kid-approved drink that adults enjoy too! Be sure ALL ingredients are super cold before preparing this be...

  • 1 cup cranberry juice
  • 1 (12 ounce) can lemon-lime soda
  • 1/2 cup pineapple juice
  • 1/4 cup orange juice
  • 8 ice cubes
0/5 (0 Votes)

Fuego del Mar

Fuego del Mar

By

Recipe courtesy Tom Alley, Las Vegas, NV

  • Ice cubes
  • 1/2-ounce coconut rum
  • 1-ounce peach schnapps
  • 1-ounce raspberry-flavored rum
  • 1-ounce orange-flavored vodka
  • 3 ounces sweet-and-sour mix
  • Cranberry juice
  • 2 fresh raspberries, for garnish
  • 2 orange peel twists, for garnish
0/5 (0 Votes)

Double Crusted Peach Cobbler

Double Crusted Peach Cobbler

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Recipe courtesy Stephanie March

  • 2 1/2 cups all-purpose flour, plus more for shaping and rolling
  • 1 tablespoon sugar
  • 1/2 teaspoon salt
  • 12 tablespoons cold unsalted butter, cut into small pieces
  • 4 to 6 tablespoons ice water
  • 4 tablespoons unsalted butter
  • 1/2 cup sugar, plus more for sprinkling
  • 1/2 cup water
  • 1/4 teaspoon freshly grated nutmeg
  • Pinch salt
  • 10 ripe peaches, peeled, pitted, and cut into 1/4-inch thick slices (if peaches are out of season, use thawed frozen peaches)
  • 3 tablespoons all-purpose flour
  • 2 tablespoons heavy cream
0/5 (0 Votes)

Sliced Tomatoes with Fresh Basil and Aged Balsamic

Sliced Tomatoes with Fresh Basil and Aged Balsamic

By

, 2005, Robin Miller, All rights reserved

  • 2 to 3 ripe beefsteak tomatoes, sliced
  • 1/2 cup fresh basil leaves
  • 2 teaspoons balsamic vinegar (preferably aged)
  • 2 teaspoons olive oil
  • Salt and ground black pepper
0/5 (0 Votes)

Lemon Linguine

Lemon Linguine

By

Recipe courtesy Paula Deen, sponsored by Visa 2009

  • 1 (8-ounce) package linguine
  • 1/4 cup minced onion or shallot
  • 3 cloves garlic, crushed
  • 1 tablespoon butter, melted
  • 1 (8-ounce) carton sour cream
  • 4 tablespoons freshly grated Parmesan, divided
  • 1 tablespoon milk
  • 1 3/4 teaspoons lemon-pepper seasoning
  • 1/4 teaspoon salt
  • 1 tablespoon fresh lemon juice (about 1/2 medium lemon)
  • 1 whole lemon, zested
  • 2 tablespoons freshly chopped parsley leaves
  • 2 tablespoons freshly chopped chives
0/5 (0 Votes)

Barbeque Baked Beans

Barbeque Baked Beans

By

Recipe courtesy The Neelys

  • 1 tablespoon olive oil
  • 1 red bell pepper, chopped
  • 1/2 onion, chopped
  • 2 cloves garlic, chopped
  • 2 (28-ounce) cans baked beans
  • 1/2 cup brown sugar
  • 1/3 cup Neelys BBQ seasoning, recipe follows
  • 1/4 cup molasses
  • 1 cup Neelys BBQ sauce, recipe follows
  • 3/4 cup chopped pork or beef brisket
  • 1 1/2 cups paprika
  • 3/4 cup sugar
  • 3 3/4 tablespoons onion powder
  • 2 cups ketchup
  • 1 cup water
  • 1/2 cup apple cider vinegar
  • 5 tablespoons light brown sugar
  • 5 tablespoons sugar
  • 1/2 tablespoon fresh ground black pepper
  • 1/2 tablespoon onion powder
  • 1/2 tablespoon ground mustard
  • 1 tablespoon lemon juice
  • 1 tablespoon Worcestershire sauce
0/5 (0 Votes)

Sausage O'Patties

Sausage O'Patties

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Recipe courtesy Rachael Ray

  • 1 small Idaho potato, peeled
  • 1 small onion, coarsely chopped, about 1/3 cup
  • 3/4 pound ground pork
  • A few sprigs fresh parsley
  • 1 teaspoon ground thyme, 1/3 palm full
  • Salt and pepper
  • 2 tablespoons extra-virgin olive oil, 2 turns of the pan
0/5 (0 Votes)

Pizza Pot Pies

Pizza Pot Pies

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Recipe courtesy Giada De Laurentiis

  • 1 tablespoon olive oil
  • 2 cloves garlic, minced
  • 1 teaspoon fresh minced rosemary leaves
  • 2 ounces diced pancetta
  • 1 (28-ounce) can crushed tomatoes
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 3 cups Tomato Sauce
  • 2 cups diced roasted chicken
  • 2 cups broccoli cut into small, bite-sized pieces
  • 1 1/2 cups diced mozzarella cheese
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 1 1/2 pounds pizza dough
  • 1/3 cup olive oil
  • 6 tablespoons grated Parmesan
0/5 (0 Votes)

Carrot Souffle

Carrot Souffle

By

Recipe courtesy Paula Deen

  • 1 1/2 cups butter, plus more for baking dishes
  • 3 pounds carrots, peeled and sliced
  • Salt
  • 1 1/2 cups sugar
  • 6 large eggs
  • 1/2 cup all-purpose flour
  • 1 tablespoon baking powder
  • 1/4 teaspoon ground cinnamon
0/5 (0 Votes)