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Recipes
The Ultimate Steak Sandwich
By cirql8or
Recipe courtesy Tyler Florence, 2007
- 1/2 stick unsalted butter
- 3 heaping tablespoons all-purpose flour
- 2 cups whole milk
- 2 cups grated Gruyere
- Kosher salt and freshly ground black pepper
- 1 tablespoon prepared horseradish
- 1 bunch baby arugula
- 1/2 lemon, juiced
- Kosher salt and freshly ground black pepper
- 1/2 cup mayonnaise
- 2 soft hoagie rolls
- Extra-virgin olive oil
- 1/2 pound rib-eye, finely sliced
- Kosher salt and freshly ground black pepper
- 1 recipe Fennel Slaw, recipe follows
- 1 large fennel bulb, fronds removed and halved
- 1/2 lemon, juiced
- 1/2 cup mayonnaise
- 3 heaping tablespoons sour cream
- 1 bag coleslaw mix
- 2 tablespoons chopped fresh tarragon leaves
- 2 tablespoons chopped fresh flat-leaf parsley
- 1 tablespoon extra-virgin olive oil
- Kosher salt and freshly ground black pepper
Irish Cream Dream
By cirql8or
Recipe courtesy Sunny Anderson, 2008
- 20 gingersnap cookies
- 3 tablespoons butter, melted
- 1 cup heavy cream
- 1 tablespoon sugar
- 2 tablespoons instant espresso powder
- 1 (14-ounce) can sweetened condensed milk
- 1/2 cup Irish cream (recommended: Baileys Irish Cream)
- Special Equipment: 4 (8-ounce) ramekins
South Beach Tea
By cirql8or
Recipe courtesy Robyn Closson, Las Vegas, NV
- 2 peaches
- Crushed ice
- 1/2-ounce vodka
- 1/2-ounce rum
- 1/2-ounce gin
- 1/2-ounce Triple Sec
- 1/2-ounce peach schnapps
- 2 lemon wedges, juiced
- 2 lime wedges, juiced
- 1-ounce orange juice
- 1-ounce pineapple juice
- Splash lemon-lime soda
- Pineapple wedge, for garnish
Gina's Chocolate Covered Bacon
By cirql8or
Recipe courtesy The Neelys
- 16 slices applewood smoked bacon, thick cut, cooked crisp and cooled, cut in half
- 3 (4-ounce) bars semisweet chocolate, chopped (recommended: Ghirardelli)
- 1 (4-ounce) bar white chocolate, chopped
Roasted Turkey Sandwich
By cirql8or
Recipe courtesy Twilla Glover of Liberty Elm Diner in Providence, RI
- 1 (8-pound) turkey
- Cooking spray
- 1/2 pound unsalted butter, softened, divided
- 10 stems cilantro
- 10 thyme sprigs
- Sea salt and freshly cracked black pepper
- 12 slices Tuscan bread
- Mayonnaise
- Tomatoes, sliced
- Pea greens
Cinnamon-Flavored Skewers with Fresh Fruit
By cirql8or
Recipe courtesy Michael Chiarello
- 2 tablespoons cinnamon oil
- 2 cups each fruit of your choice, cut into 3/4-inch chunks (apples, banana, pears, pineapple)
Peach and Raspberry Crisp
By cirql8or
1999, The Barefoot Contessa Cookbook, All Rights Reserved
- 4 to 5 pounds firm, ripe peaches (10 to 12 large peaches)
- 1 orange, zested
- 1 1/4 cups granulated sugar
- 1 cup light brown sugar, packed
- 1 1/2 cups plus 2 to 3 tablespoons all-purpose flour
- 1/2 pint raspberries
- 1/4 teaspoon salt
- 1 cup quick-cooking oatmeal
- 1/2 pound cold unsalted butter, diced
Irish Cream Dream
By cirql8or
Recipe courtesy Sunny Anderson, 2008
- 20 gingersnap cookies
- 3 tablespoons butter, melted
- 1 cup heavy cream
- 1 tablespoon sugar
- 2 tablespoons instant espresso powder
- 1 (14-ounce) can sweetened condensed milk
- 1/2 cup Irish cream (recommended: Baileys Irish Cream)
- Special Equipment: 4 (8-ounce) ramekins
Herbed Garlic Bread
By cirql8or
Recipe courtesy Tyler Florence
- 1 stick butter (1/2 cup), at room temperature
- 2 garlic cloves, mashed to a paste with a pinch of salt and extra-virgin olive oil
- 2 tablespoons chopped parsley leaves
- 2 tablespoons chopped fresh basil leaves
- Kosher salt and freshly ground black pepper
- 1 loaf crusty baguette
- Extra-virgin olive oil
Stuffed Tomatoes
By cirql8or
Recipe courtesy Alex Guarnaschelli
- 1 cup granulated sugar
- 1/4 cup water
- 1 pear, ripe but firm, peeled and diced
- 3 tablespoons slivered almonds
- 1 vanilla bean
- 6 red tomatoes, top removed like a "hat", the pulp scooped out and reserved
- 1 lemon, zested
- 1/2 orange, zested
- 1/2 teaspoon ground cinnamon
- 8 mint leaves, stemmed and finely chopped
- 2 1/2 cups orange juice
- 1 whole piece star anise
- 6 generous scoops vanilla ice cream