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Recipes
Neely's Lime Bars
By cirql8or
Recipe courtesy The Neelys
- 1 cup unsalted butter
- 1/2 cup confectioners' sugar
- 2 cups all-purpose flour
- Pinch kosher salt
- 4 large eggs, lightly beaten
- 2 cups sugar
- 6 tablespoons all-purpose flour
- 1/4 cup plus 2 tablespoons fresh lime juice (or bottled key lime juice)
- 2 teaspoons grated lime zest
- Confectioners' sugar, for garnish
Gingered Pomegranate Cosmo
By cirql8or
Recipe courtesy Mary Nolan
- 2 ounces vodka
- 1 1/2 ounces orange liqueur (recommended: Cointreau)
- 1-ounce ginger ale
- 1/2-ounce pomegranate juice
- 1 lime
- Candied ginger, for garnish
French Style Grilled Potato Salad
By cirql8or
Recipe courtesy Bobby Flay, 2007
- 2 1/2 pounds small new potatoes (red and yellow), scrubbed
- 1/2 cup olive oil, divided
- Salt
- Freshly ground black pepper
- 3 tablespoons white wine vinegar
- 2 tablespoons whole grain mustard
- 1 tablespoon Dijon mustard
- 1 small red onion, halved and thinly sliced
- 8 cornichon, finely diced
- 2 tablespoons capers, drained
- 1/4 cup coarsely chopped fresh chervil, for garnish
Lemon-Mint Cake with Lemon Syrup
By cirql8or
Recipe courtesy Giada De Laurentiis
- Butter, for greasing
- Flour, for dusting
- 3 eggs, separated, at room temperature
- 1 cup sugar, divided
- 1/4 cup vegetable oil
- 1/8 teaspoon salt
- 8 mint sprigs, leaves chopped
- 2 tablespoons lemon juice
- 1 tablespoon lemon zest
- 1 cup all-purpose flour
- 1 cup sugar
- 1/4 cup water
- 1/4 cup lemon juice
- 1 tablespoon lemon zest
Cinnamon Twists with Cardamom-Honey Dipping Sauce
By cirql8or
Recipe courtesy Giada De Laurentiis
- Cinnamon Twists
- 1 tablespoon ground cinnamon
- 1 tablespoon sesame seeds
- 1/2 teaspoon ground cardamom
- 2 tablespoons light brown sugar
- 1 (9 by 10-inch) sheet frozen puff pastry, thawed and cut into 20 (1 by 4-inch) pieces
- 1 egg, beaten
- 1/2 cup honey
- 1/4 cup lemon juice
- 1/3 cup powdered sugar
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground cardamom
Country Hashed Browns
By cirql8or
2009, Ina Garten, All Rights Reserved
- 5 tablespoons unsalted butter
- 1 1/2 pounds boiling potatoes, peeled and 1/2-inch diced
- 1 1/2 cups chopped yellow onions (2 onions)
- 2 teaspoons kosher salt
- 1 teaspoon freshly ground black pepper
- 2 tablespoons minced fresh flat-leaf parsley
- 2 tablespoons minced scallions, white and green parts
- 1/2 pound smoked ham slices, 1/2-inch diced
Fried Green Tomatoes
By cirql8or
Recipe courtesy The Neelys
- Oil
- 4 green tomatoes, cut into 1/4-inch rings
- Kosher salt and freshly ground black pepper
- 3/4 cup all-purpose flour
- 1 tablespoon garlic powder
- 4 eggs
- 2 tablespoons milk
- 1 1/2 cups panko bread crumbs
- Pinch cayenne pepper
- Pinch paprika
- Buttermilk Dipping Sauce, recipe follows
- 1 cup apple cider
- 1 tablespoon brown sugar
- 3/4 cup buttermilk
- 3/4 cup mayonnaise
- 2 tablespoons Neelys BBQ sauce
- 1 lime, juiced
- 4 scallions, sliced thin
- Kosher salt and freshly ground black pepper
Spiced Rum Rickey
By cirql8or
Recipe courtesy Robin Miller, 2007
- 1/2 lemon, sliced
- 1/2 lime, sliced
- 2 tablespoons sugar
- Ice cubes
- 2 ounces spiced rum
- 3 ounces club soda
Neelys Nog
By cirql8or
Recipe courtesy The Neelys
- 4 cups vanilla ice cream, softened
- 1 1/2 cups cold milk
- 1 1/2 teaspoons eggnog flavoring
- Freshly grated nutmeg, for garnish
White Christmas
By cirql8or
Serve in martini glass. Garnish with a candy cane
- 1 1/2 oz vanilla vodka
- 1 oz white chocolate liqueur
- 1/2 oz peppermint schnapps
- Candy cane