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Recipes
Hazelnut Cinnamon Rolls
By cirql8or
Recipe courtesy Giada De Laurentiis
- 3 tablespoons butter, melted
- 1/3 cup hazelnuts, toasted and coarsely chopped
- 1/4 cup packed dark brown sugar
- 2 tablespoons sugar
- 1 teaspoon ground cinnamon
- 1/8 teaspoon ground cloves
- 1 (1-pound) loaf purchased frozen white bread dough, thawed (recommended: Bridgeford)
- 3/4 cup powdered sugar
- 3 tablespoons mascarpone cheese
- 1 tablespoon buttermilk
Neely's Lazy-aide
By cirql8or
Recipe courtesy The Neelys
- 1 part whiskey (recommended: Jack Daniels)
- 2 parts lemonade
- Splash grenadine
- 1 can lemon soda
- Mint leaves and lemon slices, for garnish
Kathy Baker's Beef Tender
By cirql8or
Recipe courtesy Stephanie March
- 2 pounds beef tenderloin (the butt end), tied with kitchen string
- 3 cloves garlic, finely chopped
- Salt and pepper
- 4 tablespoons unsalted butter, cut into small pieces
- 2 tablespoons Worcestershire sauce
- 2 limes, juiced
- 1/2 cup sour cream
- 3 tablespoons prepared horseradish, drained
- Special Equipment: heavy duty aluminum foil
Angel food Cake Cubes with Blackberry Sauce
By cirql8or
Copyright, 2005, Robin Miller, All rights reserved
- 1 (10-ounce) bag frozen blackberries, thawed or frozen
- 1 teaspoon cornstarch
- 1/2 prepared angel food cake, cut into 1-inch cubes (enough to make 4 cups)
Orange Citrus Bars
By cirql8or
Recipe courtesy Paula Deen, 2007
- 2 1/4 cups all-purpose flour, divided
- 1/2 cup confectioners' sugar
- 1 cup cold butter, cubed
- 2 cups granulated sugar
- 4 large eggs
- 1/3 cup orange juice
- 1/2 teaspoon baking powder
- 1 orange, zested
- 4 cups confectioners' sugar
- 1/2 cup orange juice
- 1/2 orange, zested
Triple Threat Chocolate Chip Cookies
By cirql8or
Recipe courtesy The Neelys
- 3/4 cup all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 6 ounces unsweetened chocolate, coarsely chopped
- 7 ounces bittersweet chocolate, coarsely chopped
- 1 stick unsalted butter
- 6 large eggs
- 2 3/4 cups sugar
- 1 1/2 teaspoons vanilla extract
- 2 1/2 cups chopped pecans
- 1 1/2 cups semisweet chocolate chips
Cream Eggs with Irish Cheese and Chives
By cirql8or
Recipe courtesy Rachael Ray
- 2 tablespoons butter, cut into small bits
- 8 large eggs
- 1/3 cup heavy cream, eyeball it
- Salt and pepper
- 1/2 pound farm house Cheddar, shredded or diced
- 12 blades fresh chives, chopped
Panna Cotta with Balsamic Strawberries
By cirql8or
2007, Ina Garten, All Rights Reserved
- 1/2 packet (1 teaspoon) unflavored gelatin powder
- 1 1/2 tablespoons cold water
- 1 1/2 cups heavy cream, divided
- 1 cup plain whole-milk yogurt
- 1 teaspoon pure vanilla extract
- 1/2 vanilla bean, split and seeds scraped
- 1/3 cup sugar, plus 1 tablespoon
- 2 pints (4 cups) sliced fresh strawberries
- 2 1/2 tablespoons balsamic vinegar
- 1 tablespoon sugar
- 1/4 teaspoon freshly ground black pepper
- Freshly grated lemon zest, for serving
Orange Spiced Chai
By cirql8or
Recipe courtesy Paula Deen
- 4 cups water
- 6 cloves
- 4 cinnamon sticks
- 1 teaspoon ground cardamom
- 4 black tea bags
- Peels from 1/2 orange
- 1/2 orange, zested
- 1 cup milk
- 3 tablespoons honey
Blueberry Daiquiri
By cirql8or
Recipe courtesy Emeril Lagasse, 2004
- 1 cup frozen blueberries
- 1/2 cup light rum
- 1/2 lime, juiced
- 1/2 cup crushed ice
- 1/4 cup superfine sugar