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Recipes
Chai Ice Tea
By cirql8or
Recipe courtesy Bobby Flay, 2007
- 8 chai tea bags
- 1 cup whole milk
- 1/3 cup honey
- Ice cubes
Engagement Roast Chicken
By cirql8or
2009, Ina Garten, All Rights Reserved
- 1 (4 to 5 pound) roasting chicken
- Kosher salt and freshly ground black pepper
- 2 lemons
- 1 whole head garlic, cut in 1/2 crosswise
- Good olive oil
- 2 Spanish onions, peeled and thickly sliced
- 1/2 cup dry white wine
- 1/2 cup chicken stock, preferably homemade
- 1 tablespoon all-purpose flour
Summer Fruit Crostata
By cirql8or
2006, Barefoot Contessa at Home, All Rights Reserved
- For the pastry (makes 2 crostatas)
- 2 cups all-purpose flour
- 1/4 cup granulated or superfine sugar
- 1/2 teaspoon kosher salt
- 1/2 pound (2 sticks) cold unsalted butter, diced
- 6 tablespoons (3 ounces) ice water
- 1 pound firm ripe peaches, peeled
- 1/2 pound firm ripe black plums, unpeeled
- 1/2 pint fresh blueberries
- 1 tablespoon plus 1/4 cup all-purpose flour, divided
- 1 tablespoon plus 1/4 cup granulated sugar, divided
- 1/4 teaspoon grated orange zest
- 2 tablespoons freshly squeezed orange juice
- 1/4 teaspoon kosher salt
- 4 tablespoons (1/2 stick) cold unsalted butter, diced
Grilled Tomato Kebabs
By cirql8or
2009, Ina Garten, All Rights Reserved
- 1 pint cherry tomatoes
- Good olive oil
- Kosher salt and freshly ground black pepper
Frozen Limeade Pie
By cirql8or
Recipe courtesy The Neelys
- 2 cups graham cracker crumbs
- 1/4 cup sugar
- 7 tablespoons butter, melted
- 1 (12-ounce) container whipped topping, thawed
- 1 (14-ounce) can sweetened condensed milk, chilled
- 1 (6-ounce) can frozen limeade concentrate, defrosted
- 1 tablespoon lime zest
- Candied lime peels, for garnish
Chocolate Caramel Fondue
By cirql8or
Recipe courtesy Robin Miller, 2007
- 1 (16-ounce) bag semisweet chocolate morsels
- 1 cup store-bought caramel sauce
- 1/2 cup milk (preferably not skim)
- Sliced bananas
- Sliced apples
- Sliced peaches
- Angel food cake, cut into cubes
- Marshmallows
- Graham crackers
Buttermilk Biscuits
By cirql8or
Recipe courtesy The Neelys
- 2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1 1/2 teaspoons baking powder
- 1 teaspoon salt
- 8 tablespoons ice cold butter
- 3/4 cup buttermilk
- Cinnamon Spiced Butter, recipe follows
- 1 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/8 teaspoon ground allspice
- 2 tablespoons brown sugar
- 8 tablespoons butter, softened
Molten Chocolate Baby Cakes
By cirql8or
Recipe courtesy Danny Boome
- 1/4 cup brandy or cognac
- 1/3 cup orange juice
- 1/2 cup dried cherries
- 6 ounces bittersweet chocolate, chopped
- 3/4 cup (1 stick plus 1/2 stick) butter, plus some for buttering the baking cups
- 3 eggs
- 3 egg yolks
- 1/2 cup sugar
- 3 teaspoons flour
- 6 teaspoons cocoa powder, for coating the baking cups
Balsamic-Glazed Apricots with Ricotta Clouds
By cirql8or
Recipe courtesy Sunny Anderson, 2009
- 2 tablespoons unsalted butter
- 4 fresh apricots, pitted and halved
- 3 tablespoons balsamic vinegar
- 2 tablespoons honey
- 1/2 cup fresh ricotta
Gina's Spicy Creamed Spinach
By cirql8or
Recipe courtesy The Neelys
- 3 bunches fresh spinach, washed well, rough stems removed
- 2 tablespoons butter
- 2 tablespoons extra-virgin olive oil
- 2 shallots, chopped
- 3 cloves garlic, chopped
- 1 1/2 teaspoons red pepper flakes
- 3/4 cup heavy whipping cream
- 1/4 teaspoon freshly ground nutmeg
- 1/4 cup freshly grated Parmesan
- Salt and freshly ground black pepper