Menu Enter a recipe name, ingredient, keyword...

Cirql8or's profile page

Recipes

Chocolate Ginger Dipping Sauce

Chocolate Ginger Dipping Sauce

By

Recipe courtesy Dan Smith and Steve McDonagh

  • 1 cup water
  • 2 tablespoons ginger juice*
  • 1 1/2 cup fine quality semi-sweet chocolate, chopped
  • 2 teaspoons ground ginger, if you can't make ginger juice, omit and bump up the ground ginger to 1 heaping tablespoon
  • Serving suggestion: fresh berries, fresh fruit chunks, marshmallows
0/5 (0 Votes)

Sophia's Place - Blue Corn Pancakes

Sophia's Place - Blue Corn Pancakes

By

Recipe courtesy of Dennis Apodaca, chef and owner at Sophia's Place in Albuquerque, NM

  • 2 1/2 cups all-purpose flour
  • 2 cups blue corn flour
  • 3/4 tablespoons salt
  • 4 tablespoons sugar
  • 4 tablespoons baking powder
  • 4 cups milk
  • 1/2 pound butter, melted
  • 4 eggs
0/5 (0 Votes)

Creamy Baked Chicken and Wild Rice Casserole

Creamy Baked Chicken and Wild Rice Casserole

By

Recipe courtesy Sunny Anderson, 2009

  • 6 tablespoons unsalted butter, plus more for casserole dish
  • 5 cups water
  • 1 sprig fresh thyme
  • 1 bay leaf 2 tablespoons salt
  • 2 boneless, skinless chicken breasts
  • 1 1/3 cups wild rice
  • 6 tablespoons dark brown sugar
  • 1 cup cranberries, fresh or frozen
  • 2 tablespoons chopped fresh rosemary leaves
  • 1/4 cup bread crumbs
  • Salt
  • 5 ounces button mushrooms, quartered, (about 2 cups)
  • 1 small onion, chopped
  • 2 1/2 cups heavy cream
  • 1/2 teaspoon ground cinnamon
  • 2 cups shredded Gruyere cheese
  • Freshly ground black pepper
0/5 (0 Votes)

Lime Soda

Lime Soda

By

Recipe courtesy Sunny Anderson, 2008

  • 1 cup sugar
  • 3/4 cup water
  • 1/4 cup lime juice, plus rind from 1 lime
  • 6 to 8 drops green food coloring
  • 4 cups ice
  • 1 liter club soda or seltzer
  • 4 lime slices, for garnish
0/5 (0 Votes)

Corn Muffins

Corn Muffins

By

2009, Ina Garten, All Rights Reserved

  • 3 cups all-purpose flour
  • 1 cup sugar
  • 1 cup medium cornmeal
  • 2 tablespoons baking powder
  • 1 1/2 teaspoons salt
  • 1 1/2 cups whole milk
  • 1/2 pound unsalted butter, melted and cooled
  • 2 extra-large eggs
0/5 (0 Votes)

Steak Sandwich

Steak Sandwich

By

2007, Ina Garten, All Rights Reserved

  • 1 (12-ounce) 1-inch thick New York strip boneless beef top loin steak
  • Kosher salt
  • Freshly ground black pepper
  • Olive oil
  • 2 yellow onions, sliced in rings
  • 1/2 teaspoon fresh thyme leaves
  • 1 recipe Mustard Mayo, recipe follows
  • 2 mini focaccia buns, sliced in 1/2
  • 1/2 cup baby arugula
  • 3/4 cup good mayonnaise
  • 1 tablespoon Dijon mustard
  • 1 tablespoon whole-grain mustard
  • 2 tablespoons sour cream
  • 1/8 teaspoon kosher salt
0/5 (0 Votes)

Rum Glazed Turkey

Rum Glazed Turkey

By

Recipe courtesy Danny Boome

  • 4 tablespoons butter, plus 12 tablespoons melted
  • 1 cup diced onion
  • 1/2 cup diced carrots
  • 1/2 cup diced celery
  • 2 tablespoons chopped fresh parsley leaves
  • 1 teaspoon chopped fresh sage leaves
  • 8 ounces roasted, peeled and coarsely chopped chestnuts
  • 2 apples, peeled cored and diced
  • 1/2 cup dried cranberries
  • 1 cup sauteed mushrooms
  • 1 1/2 pounds sourdough bread, crusts removed, cut into 1-inch cubes and toasted
  • 2 eggs, lightly beaten
  • 1 cup chicken stock
  • Kosher salt and freshly ground black pepper
  • 1 (22-pound) fresh turkey, giblets removed, rinsed well inside and out, patted dry
  • 2 sticks butter, softened, divided
  • 2 cups brown sugar, divided
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon freshly ground nutmeg
  • 1/2 cup dark rum
  • Kosher salt and freshly ground black pepper
  • 2 large roasting pans with handles and V-racks
  • Instant-read thermometer
  • 2 (2-quart) casserole dishes
  • Extra-large mixing bowl
0/5 (0 Votes)

Homestyle Meatloaf

Homestyle Meatloaf

By

Preheat oven to 350 degrees

  • 1/2 c ketchup
  • 2 tsp brown sugar
  • 1 tsp dry mustard
  • 1 lb package Bob Evans Original Recipe Sausage Roll
  • 1 lb lean ground beef
  • 1/4 c chopped onion
  • 1 egg, beaten
  • 1 tsp salt
  • 1 c uncooked quick oats
  • 1/4 tsp pepper
0/5 (0 Votes)

Cocoa Tinged Beef Stew with Root Vegetables

Cocoa Tinged Beef Stew with Root Vegetables

By

Recipe courtesy Emeril Lagasse

  • 2 tablespoons olive oil
  • 2 pounds beef stew meat, cut into 1-inch pieces
  • 1 1/2 teaspoons kosher salt
  • 1 teaspoon Essence, recipe follows
  • 3/4 teaspoon coarsely ground black pepper
  • 2 tablespoons unsalted butter
  • 1/2 pound button mushrooms, thinly sliced
  • 1 cup diced yellow onions
  • 3 tablespoons all-purpose flour
  • 3 cups veal or beef stock, at room temperature
  • 2 tablespoons tomato paste
  • 2 tablespoons cocoa powder
  • 1/4 teaspoon dried thyme
  • 1/4 teaspoon dried oregano
  • 1/4 teaspoon dried basil
  • 1/8 teaspoon ground allspice
  • 1 pound small (golf ball size) new potatoes, quartered
  • 1 cup diced carrots
  • 1 cup diced celery
  • 1 cup frozen pearl onions, thawed
  • 1/2 cup frozen green peas, thawed
  • 1 tablespoon chopped fresh parsley leaves
  • 2 1/2 tablespoons paprika
  • 2 tablespoons salt
  • 2 tablespoons garlic powder
  • 1 tablespoon black pepper
  • 1 tablespoon onion powder
  • 1 tablespoon cayenne pepper
  • 1 tablespoon dried oregano
  • 1 tablespoon dried thyme
0/5 (0 Votes)

Pink Elephant Cocktail

Pink Elephant Cocktail

By

Recipe courtesy Sandra Lee, 2007

  • 1 part white cranberry juice
  • 1 part berry vodka
  • 1/2 part raspberry liqueur (recommended: Chambord)
  • 1/2 part Limoncello
0/5 (0 Votes)