Cirql8or's profile page
Recipes
Tempura Battered Onion Rings
By cirql8or
Recipe courtesy Tyler Florence, 2007
- Oil, for frying
- 2 large sweet onions, cut into 1/2-inch thick rings, thin skins removed
- 1 1/2 cups rice flour, plus more, for dredging
- 1 tablespoon baking powder
- 1 tablespoon baking soda
- 1 egg yolk
- 1 cup beer (use enough until you get pancake batter consistency)
- 1/2 teaspoon salt, plus more for seasoning
- Freshly ground black pepper
Gina's Cheesy Flat Bread
By cirql8or
Recipe courtesy The Neelys
- 4 ounces goat cheese
- 8 ounces cream cheese, at room temperature
- 2 garlic cloves, minced
- 1 tablespoon freshly chopped basil leaves
- 2 tablespoons freshly chopped chives
- Salt and freshly ground black pepper
- Flour, for work surface
- 3/4 pounds store-bought pizza dough
- 1 medium red onion, sliced thin
- 1 zucchini, cut into thin rounds
- 1/4 cup olive oil
- 1 teaspoon red pepper flakes
- 1/4 cup freshly grated Parmesan
Garden Vegetable Soup
By cirql8or
Recipe courtesy Alton Brown, 2004
- 4 tablespoons olive oil
- 2 cups chopped leeks, white part only (from approximately 3 medium leeks)
- 2 tablespoons finely minced garlic
- Kosher salt
- 2 cups carrots, peeled and chopped into rounds (approximately 2 medium)
- 2 cups peeled and diced potatoes
- 2 cups fresh green beans, broken or cut into 3/4-inch pieces
- 2 quarts chicken or vegetable broth
- 4 cups peeled, seeded, and chopped tomatoes
- 2 ears corn, kernels removed
- 1/2 teaspoon freshly ground black pepper
- 1/4 cup packed, chopped fresh parsley leaves
- 1 to 2 teaspoons freshly squeezed lemon juice
Spoon-Fed Bloody Mary with Grilled Lemon Skewers
By cirql8or
Recipe courtesy Michael Chiarello
- 8 lemon wedges
- 4 celery stalks, cut in 1/2
- 4 pounds ripe tomatoes, cored and cut into 3/4-inch pieces, chilled
- 1 to 2 jalapeno chiles, cut into 1/2-inch pieces
- 1 tablespoon Worcestershire sauce
- 1 tablespoon hot sauce
- 1 cup celery, preferably inner stalks, diced small
- 1 cup fennel, diced small (can use cucumber instead)
- 1 cup ripe tomato, diced small
- 1 teaspoon salt
- Ground black pepper
- 1 bottle vodka or gin, preferably kept in the freezer
Asparagus with Sesame Citrus Sauce
By cirql8or
Recipe courtesy Paula Deen, 2007
- 1 bunch asparagus
- 1 tablespoons fresh lemon juice, plus a splash
- 3 tablespoons butter
- 1 tablespoon sesame seeds, plus extra for garnish
- 2 tablespoons fresh orange juice
- 1 teaspoon sesame oil
- Salt
Grilled Corn Salad
By cirql8or
Recipe courtesy The Neelys
- 6 ears fresh corn, husked with silks removed
- 2 tablespoons canola oil
- Salt and pepper
- 2 cups halved cherry tomatoes
- 1 small red bell pepper, finely chopped
- 4 scallions, finely chopped
- 2 cups packed arugula
- 1 lemon, juiced
- 4 tablespoons olive oil
- Salt and freshly ground black pepper
- Neelys Barbeque Seasoning, recipe follows
- 1 1/2 cups paprika
- 3/4 cup sugar
- 3 3/4 tablespoons onion powder
Orange-Braised Fennel
By cirql8or
Recipe courtesy Sunny Anderson, 2008
- 1 tablespoon olive oil
- 3 fennel bulbs, trimmed and each cut into 6 wedges
- 1/2 cup chicken stock
- 1/2 cup fresh orange juice
- 2 cloves garlic, chopped
- Salt and freshly ground black pepper
Cranberry-Pineapple Gelatin Salad
By cirql8or
Recipe courtesy Paula Deen
- 2 (3-ounce) packages raspberry gelatin
- 1/2 envelope unflavored gelatin
- 1 cup boiling water
- 1/2 cup cold water
- 1 (8-ounce) can crushed pineapple packet in its own juice
- 1 (15-ounce) can whole cranberry sauce
- 1/4 cup finely chopped walnuts
- 1 (8-ounce) package cream cheese
- 1/4 cup confectioners' sugar
- 2 tablespoons whipped cream
- 1/4 cup walnuts
Orange Toffee Almond Sandies
By cirql8or
Recipe courtesy Paula Deen
- 1 cup butter, softened
- 1 cup vegetable oil
- 1 cup sugar
- 1 cup confectioners' sugar
- 1/4 teaspoon almond extract
- 1/2 teaspoon orange extract
- 2 eggs
- 4 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon cream of tartar
- 1 teaspoon salt
- 3 tablespoons orange zest
- 2 cups sliced almonds
- 2 cups English toffee bits
Ten Minute Tomato Sauce
By cirql8or
Recipe courtesy Alex Guarnaschelli
- 3 tablespoons extra-virgin olive oil
- 2 medium yellow onions, peeled, grated
- 5 cloves garlic, peeled, halved and cut into thin slices
- Kosher salt
- Freshly ground white pepper
- 4 Roma tomatoes, cored, halved and diced
- 1 teaspoon granulated sugar
- 1 teaspoon dry oregano
- 1 (20-ounce) can whole tomatoes
- 1/2 cup basil leaves, stemmed and washed
- 5 small NY strip steaks, bone-in, if desired