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Dark and Stormy

Dark and Stormy

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Recipe courtesy Brian Boitano

  • 1 cup sugar
  • 1 cup water
  • 1 (4-inch) piece ginger, sliced, reserve 4 slices for garnish
  • Ice
  • 1 liter seltzer water
  • 4 shots dark rum
  • 4 lime wedges, for garnish
  • 4 small skewers
0/5 (0 Votes)

Tokyo Tea

Tokyo Tea

By

Recipe courtesy Guy Fieri

  • 2 cups ice cubes
  • 3 cups lemon/lime soda (recommended: 7-Up)
  • 2 limes, cut into wedges, plus slices for garnish
  • 1/4 cup melon liqueur (recommended: Midori)
  • 1/4 cup vodka
  • 1/4 cup rum
  • 1/4 cup gin
  • 1/4 cup Triple Sec
0/5 (0 Votes)

Steakhouse Steaks

Steakhouse Steaks

By

2008, Ina Garten, All Rights Reserved

  • 2 (10-ounce) filet mignon
  • 2 tablespoons vegetable oil
  • 1 tablespoon fleur de sel
  • 1 tablespoon coarsely cracked black peppercorns
  • 2 tablespoons unsalted butter, at room temperature, optional
  • Roquefort Chive Sauce, recipe follows
  • 1 1/2 cups heavy cream
  • 2 ounces French Roquefort cheese, crumbled (4 ounces with rind)
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 1 tablespoon chopped fresh chives
0/5 (0 Votes)

Chocolate Cherry Trifle

Chocolate Cherry Trifle

By

Recipe courtesy Nigella Lawson

  • 2 (approximately 12 ounces each) chocolate pound cakes
  • 1/2 cup black cherry jam
  • 1/2 cup cherry brandy
  • 2 cups drained bottled sour cherries (recommended: Morello)
  • 4 ounces bittersweet chocolate, minimum 70 percent cocoa solids, chopped
  • 1 1/3 cups plus 1 tablespoon milk
  • 1 1/3 cups plus 1 tablespoon heavy cream
  • 8 egg yolks
  • 1/2 cup plus 1 tablespoon sugar
  • 1/3 cup cocoa
  • 3 cups heavy cream
  • 1-ounce bittersweet chocolate
  • Special Equipment: Large wide trifle bowl
0/5 (0 Votes)

Royal Icing

Royal Icing

By

Recipe courtesy Alton Brown use for sugar cookies

  • 3 ounces pasteurized egg whites
  • 1 teaspoon vanilla extract
  • 4 cups confectioners' sugar
0/5 (0 Votes)

Apple Fritters with Steen's Cane Syrup

Apple Fritters with Steen's Cane Syrup

By

Recipe courtesy Emeril Lagasse, 2005

  • Vegetable oil, for frying
  • 1 tablespoon butter
  • 2 tablespoons brown sugar
  • 3 tablespoons fresh lemon juice
  • 1/4 cup water
  • 2 cups peeled, cored, and small diced tart apples, such as Granny Smith
  • 1 tablespoon apple brandy
  • 1/2 teaspoon ground cinnamon
  • 2/3 cup milk
  • 2 eggs
  • 1 tablespoon melted butter
  • 11/2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/4 cup sugar
  • Drizzle of Steen's 100 percent Pure Cane Syrup
  • Confectioners sugar, for dusting
0/5 (0 Votes)

Double Chocolate Chip Bundt Cake

Double Chocolate Chip Bundt Cake

By

Preheat oven to 350 degrees

  • 1 cup cocoa
  • 6 ounces chopped bittersweet chocolate
  • 3/4 cup boiling water
  • 1 3/4 cups flour
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 10 tablespoons butter (1 1/4 sticks)
  • 2 cups brown sugar
  • 1 tablespoon vanilla
  • 5 eggs
  • 1 1/2 cups Daisy Brand Sour Cream
  • 1 cup semi-sweet chocolate chips
  • 1 heavy pinch powdered sugar *as needed
0/5 (0 Votes)

Roasted Squash Toss

Roasted Squash Toss

By

Recipe courtesy Sunny Anderson, 2009

  • 2 cloves garlic, minced
  • 1/4 cup olive oil
  • 2 tablespoons dark brown sugar
  • 2 teaspoons ground cumin
  • 2 teaspoons red chili flakes
  • 1 teaspoon cinnamon
  • Kosher salt and freshly ground black pepper
  • 1 (2 pound) butternut squash, peeled, seeded and cut into
  • 1/2 -inch cubes
  • 1 (1 1/2 pound) acorn squash, seeded and cut into
  • 1/2 -inch cubes
  • 1/2 cup almond slivers
  • 1/2 orange, zested and juiced (about 1/3 cup juice and 1 tablespoon zest)
0/5 (0 Votes)

Exotic Pork Lion

Exotic Pork Lion

By

Recipe courtesy Tivoli-Palace De Seteais

  • 8 About 8 ounces black pork medallions
  • Salt and pepper
  • 2 About 2 cups vodka
  • 4 About 4 ounces Portuguese "Ilha" cheese
  • About 1/8-ounce black caviar soft roes
  • About 1/8-ounce red caviar soft roes
  • 3 About 3 ounces potatoes, cooked
  • About 3/4-ounce green beans, cooked
  • About 3/4-ounce carrots, cooked
  • 3/4 About 3/4 ounces celery, cooked
  • About 3/4-ounce turnips, cooked
  • 1/4 About 1/4 cup fresh cream
0/5 (0 Votes)

Tomato Mac and Cheese

Tomato Mac and Cheese

By

Recipe courtesy Paula Deen

  • 4 tablespoons butter, plus more for baking dish
  • 2 cups uncooked elbow macaroni
  • 2 tablespoons minced onion
  • 4 tablespoons all-purpose flour
  • 1 teaspoon salt, plus more for seasoning
  • 3/4 tablespoon dry mustard
  • 1/4 teaspoon paprika
  • 2 cups milk
  • 3 cups shredded Cheddar, divided
  • 2 ripe tomatoes, blanched, peeled, and cut into 1/2-inch thick slices
  • Freshly ground black pepper
0/5 (0 Votes)