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Recipes
Citrus Cream Smoothie
By cirql8or
Recipe courtesy Giada De Laurentiis
- 1/2 cup water
- 1/2 cup sugar
- 3 cups plain Greek yogurt
- 1 1/4 cups orange juice
- 2 medium bananas, cut into 1-inch pieces
- 2 tablespoons grated orange zest (from 1 large orange)
- 2 teaspoons pure vanilla extract
- 1 cup ice
Aji-Beef Short Ribs with Golden Herbed Quinoa (Nuevo Latino Beef Dishes)
By cirql8or
Recipe courtesy American National CattleWomen, Inc
- 3 pounds well-trimmed bone-in beef short ribs, cut into 4 by 2 by 2-inch pieces
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 2 teaspoons olive oil
- 1 large Spanish onion, chopped
- 2 tablespoons aji amarillo paste
- 2 teaspoons minced garlic
- 1 cup dry red wine
- 1 large unripe papaya
- 1 tablespoon coarsely chopped fresh parsley leaves
- 2 tablespoons annatto seeds
- 1/4 cup olive oil
- 1 cup uncooked quinoa
- 1 3/4 cups water
- 1 tablespoon Annatto Oil, optional
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1 tablespoon coarsely chopped fresh parsley leaves
- Coarsely chopped fresh parsley leaves, for garnish
Mac and Cheese
By cirql8or
, 2002, Barefoot Contessa Family Style, All Rights Reserved
- Kosher salt
- Vegetable oil
- 1 pound elbow macaroni or cavatappi
- 1 quart milk
- 8 tablespoons (1 stick) unsalted butter, divided
- 1/2 cup all-purpose flour
- 12 ounces Gruyere, grated (4 cups)
- 8 ounces extra-sharp Cheddar, grated (2 cups)
- 1/2 teaspoon freshly ground black pepper
- 1/2 teaspoon ground nutmeg
- 3/4 pound fresh tomatoes (4 small)
- 1 1/2 cups fresh white bread crumbs (5 slices, crusts removed)
The Albert, a Meatball Sub
By cirql8or
Recipe courtesy Robin Hardie, owner of Back Road Pizza, in Santa Fe, NM
- 2 eggs
- 1 tablespoon dried or chopped fresh oregano
- 1 tablespoon dried or chopped fresh basil
- 1 tablespoon fresh ground black pepper
- 1 teaspoon salt
- 1/2 cup finely chopped red onion
- 1 cup bread crumbs
- 1/4 cup chopped garlic
- 1 pound lean ground beef
- 1/4 cup warm water
- 1/4 teaspoon yeast
- 2 cups high-gluten flour
- 1/2 teaspoon salt
- 1/2 teaspoon sugar
- Cornmeal, for work surface
- 2 tablespoons olive oil, for brushing
- 1 tablespoon sesame seeds
- 4 cups ground tomatoes
- 1/4 cup tomato paste
- 1 teaspoon chopped fresh basil or dried
- 1 teaspoon chopped fresh oregano or dried
- 1/4 teaspoon fresh ground black pepper
- 1/4 teaspoon sugar
- 1/2 cup chopped garlic
- 1/2 cup grated Parmesan
- The Fixins!
- 1 1/2 cups grated mozzarella
- Dried oregano, for sprinkling
- Dried basil, for sprinkling
Crispy Baked Rosemary-Garlic Chicken Legs
By cirql8or
Recipe courtesy Tyler Florence
- 12 chicken legs
- 2 cloves garlic, minced
- 4 stems rosemary, leaves picked and roughly chopped
- 4 cups panko bread crumbs
- Kosher salt and freshly ground black pepper
- 2 eggs
- 2 cups milk
- 3 cups all-purpose flour
- Extra-virgin olive oil
- Lemon wedges, for serving
Dragon's Breath Chiller
By cirql8or
Recipe courtesy Guy Fieri, June 2008
- 10 ounces Pisco
- 2/3 cup orange cognac liqueur (recommended: Grand Marnier)
- 2 1/2 cups freshly squeezed blood orange juice
- 1/3 cup fresh lime juice
- 5 to 6 cups ice
- 2 blood oranges, sliced
Garlic Hasselback Potatoes with Herbed Sour Cream
By cirql8or
Recipe courtesy Sunny Anderson
- 16 ounces red new potatoes
- 3 to 5 garlic cloves, thinly sliced
- 4 tablespoons unsalted butter, melted
- 2 tablespoons olive oil
- Kosher salt and freshly ground black pepper
- Herbed Sour Cream, recipe follows
- 1/2 cup sour cream
- 1/2 teaspoon garlic powder
- 1 tablespoon finely chopped fresh parsley leaves
- Kosher salt and freshly ground black pepper
Marinara Sauce
By cirql8or
Recipe courtesy Giada De Laurentiis
- 1/4 cup extra-virgin olive oil
- 1 small onion, finely chopped
- 1 garlic clove, finely chopped
- 1 celery stalk, finely chopped
- 1 carrots, peeled and finely chopped
- 1/2 teaspoon sea salt
- 1/2 teaspoon freshly ground black pepper
- 1 (32-ounce) cans crushed tomatoes
- 1 dried bay leaves
Creamy Macaroni and Cheese
By cirql8or
Recipe courtesy Paula Deen
- 2 cups uncooked elbow macaroni (an 8-ounce box isn't quite 2 cups)
- 4 tablespoons (1/2 stuck) butter, cut into pieces
- 2 1/2 cups (about 10 ounces) grated sharp Cheddar cheese
- 3 eggs, beaten
- 1/2 cup sour cream
- 1 (10 3/4-ounce) can condensed Cheddar cheese soup
- 1/2 teaspoon salt
- 1 cup whole milk
- 1/2 teaspoon dry mustard
- 1/2 teaspoon black pepper
Pear Salad with Gorgonzola Dressing
By cirql8or
Recipe courtesy Sandra Lee, 2007
- 4 cups baby arugula, washed
- 1 (18-ounce) can pear halves, drained and cut into large dice
- 3 tablespoons apple cider vinegar
- 3 tablespoons olive oil
- 1 tablespoon honey
- 1/4 cup sour cream
- 1/4 cup plain yogurt
- 3/4 cup crumbled Gorgonzola
- 3 tablespoons walnuts