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Recipes
Creamy Scallion Dip
By cirql8or
Recipe courtesy Paula Deen
- 4 cups sour cream
- 2 teaspoons ground cumin
- 2 teaspoons chili powder
- 1 lime, juiced
- Salt and freshly ground black pepper
- 6 chopped green onions
Chicken Croquettes
By cirql8or
Recipe courtesy Chef Larry at The Dining Car in Philadelphia, PA
- 1 cup milk
- 1 cup fresh chicken stock (canned broth may be substituted)
- 1/4 teaspoon white pepper
- 2 teaspoons freshly chopped parsley leaves
- Salt, to taste (only if using fresh chicken stock)
- 1/4 pound butter
- 1 stalk celery, minced
- 1 cup all-purpose flour
- 1 1/4 pounds chicken meat, cooked and ground in food processor
- 2 eggs
- 2 cups milk
- 1/8 teaspoon salt
- 3 cups all-purpose flour or cracker meal
- 3 cups bread crumbs
- 3 tablespoons butter
- 2 cups chicken stock
- 3 tablespoons all-purpose flour
- 2 teaspoons chopped fresh parsley leaves
- Pinch white pepper and salt
- Salad oil or liquid shortening, for frying
- Mashed potatoes, for serving
Grilled Asparagus with Barbecue Butter
By cirql8or
Recipe courtesy The Neelys
- 2 pounds large asparagus, trimmed
- 1 teaspoon Neelys BBQ seasoning, recipe follows
- 1 tablespoon olive oil
- Salt and pepper
- 1 tablespoon Neelys BBQ seasoning, recipe follows
- 1 stick butter, slightly softened
- 4 ounces paprika
- 2 ounces white sugar
- 1 teaspoon onion powder
Pat's Stuffed Turkey Burgers
By cirql8or
Recipe courtesy The Neelys
- 2 cloves garlic, finely chopped
- 1/2 Vidalia onion, finely chopped
- 1 1/2 pounds ground turkey
- 2 teaspoons Dijon mustard
- 1 teaspoon soy sauce
- Salt and freshly ground black pepper
- 8 slices pepper jack cheese, cut from an 8-ounce block
- 1 beefsteak tomato, sliced into 3/4-inch thick rounds
- Olive oil
- 4 large onion buns or rolls
- Spicy Mayo Sauce, recipe follows
- Lettuce
- 1/2 cup mayonnaise
- 2 tablespoons hot chili sauce (recommended: Sriracha)
- 1/2 lime, juiced
Roasted Cherry Tomatoes
By cirql8or
Recipe courtesy Tyler Florence
- 2 pounds cherry tomatoes
- 3 tablespoons extra-virgin olive oil
- Kosher salt and freshly ground black pepper
Fried Vidalia Onion
By cirql8or
Recipe courtesy The Neelys
- 1 Vidalia onion, skin removed
- 2 eggs
- 1 cup milk
- 1 cup all-purpose flour
- 1 1/2 teaspoons salt
- 1/2 teaspoon freshly ground black pepper
- 1 1/2 teaspoons cayenne pepper
- 1/4 teaspoon dried oregano
- 1/8 teaspoon dried thyme
- 1/8 teaspoon ground cumin
- Peanut oil, for frying
- Creamy dill dipping sauce, recipe follows
- 3/4 cup buttermilk
- 1/4 cup mayonnaise
- 1 tablespoon freshly chopped dill leaves
- 1/2 lemon, juiced
- Salt and freshly ground black pepper
Das Pear Pineapple Strudel
By cirql8or
Recipe courtesy Guy Fieri, 2008
- 6 tablespoons unsalted butter
- 1 teaspoon minced ginger
- 1 tablespoon light brown sugar
- 1/8 scant teaspoon ground cinnamon
- Dash ground nutmeg
- 1/2 (1 1/4 pounds) fresh pineapple, peeled, cored and sliced into 1/4-inch pieces (about 4 cups)
- 2 Bartlett pears, ripe but firm, peeled, cored and sliced into 1/4-inch pieces
- 1 frozen puff pastry sheet, thawed according to directions on package
- 1 egg yolk, beaten
- 1 tablespoon dark rum
- 1 tablespoon powdered sugar
Anita's Blueberry Cobbler
By cirql8or
Recipe courtesy Robin Miller, 2007
- Cooking spray
- 1 (16-ounce) bag (2 cups) frozen blueberries (keep frozen until ready to use)
- 1 1/2 cups sugar, divided
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 cup (1 stick) unsalted butter, melted
- 3/4 cup milk (regular, lowfat or skim)
- Ice cream, for plating, optional
- Blueberries, for garnish, optional
Clara's Gift
By cirql8or
Recipe courtesy Elizabeth Goel and Suyai Steinhauer
- 1 1/2 ounces vodka (recommended: Grey Goose)
- 1/2-ounce orange-flavored liquor (recommended: Cointreau)
- Pink Passion fruit juice, to taste
- Agave, to sweeten, optional
Maple-Oatmeal Scones
By cirql8or
1999, The Barefoot Contessa Cookbook, All Rights Reserved
- 3 1/2 cups all-purpose flour
- 1 cup whole-wheat flour
- 1 cup quick-cooking oats, plus additional for sprinkling
- 2 tablespoons baking powder
- 2 tablespoons granulated sugar
- 2 teaspoons salt
- 1 pound cold unsalted butter, diced
- 1/2 cup cold buttermilk
- 1/2 cup pure maple syrup
- 4 extra-large eggs, lightly beaten
- 1 egg beaten with 1 tablespoon milk or water, for egg wash
- 1 1/4 cups confectioners' sugar
- 1/2 cup pure maple syrup
- 1 teaspoon pure vanilla extract