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Recipes
Pancetta Balsamic Vinaigrette
By cirql8or
Recipe courtesy Giada De Laurentiis
- 1 tablespoon olive oil
- 2 ounces thick-cut pancetta, cut into 1/4-inch-thick cubes
- 1/4 cup balsamic vinegar
- 1 teaspoon chopped fresh rosemary leaves
- 3/4 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 1/4 teaspoon sugar
- 1/2 cup extra-virgin olive oil
Broccoli Cole Slaw
By cirql8or
Recipe courtesy Linda Fuller and Christine Lakhani
- 2 bags (3-ounce) Ramen Noodle Soup in Oriental (other flavors will work, too)
- 3/4 stick butter
- 1/4 cup slivered almonds
- 2 bags (12-ounce) bags broccoli cole slaw (in the bagged salad section of the grocery store)
- 1/4 cup sunflower seeds
- Chopped green onions, for garnish
- 3/4 cup canola oil
- 1/4 cup brown or white sugar
- 1/4 cup apple cider vinegar
- 1 ramen noodle seasoning packet
Chocolate Tart with Hazelnut Brittle & Banana
By cirql8or
Top Chef: Just Desserts, Season 1, Episode 1
- Chocolate Pate Sucree:
- 1 ¼ all purpose flour
- ¼ lb cocoa powder
- 6 oz sugar
- 1 lb butter, cubed and frozen
- ¼ cup heavy cream
- ¼ cup yolks
- Chocolate Crispy Layer:
- 8 oz chocolate – melted
- 6 oz peanut butter – warmed
- 1 cup crushed pretzels
- Chocolate Pudding:
- 4 oz. bittersweet chocolate
- 2 tbsp. butter
- 2 tbsp. cornstarch
- ¼ cup cocoa powder
- ½ cup sugar
- ½ cup milk
- 1 egg
- 2 egg yolks, whisked together in a bowl
- 2 cups milk
- Hazelnut Brittle:
- 1 tsp. water
- 1 tsp. vanilla
- 1 ½ tsp. baking soda
- 1 cup water
- 1 cup corn syrup
- 1 ½ cups sugar
- 1 lb hazelnuts
- 1 ½ oz butter
- Garnish:
- Bananas
Beef Burgers with Dill Pickle Remoulade
By cirql8or
Recipe courtesy Southern Living Magazine, Kids love it! Category Winner, Jimmy Dean Brand Winner: Virginia Moon, Ha
- 1 pound lean ground beef
- 12 pound ground pork sausage
- 13 cup grated carrot
- 14 cup finely chopped onion
- 2 tablespoons chopped fresh parsley
- 2 tablespoons dill pickle relish
- 2 tablespoons Dijon mustard
- 14 teaspoon salt
- 14 teaspoon pepper
- Vegetable cooking spray
- Dill Pickle Remoulade, recipe follows
- 6 seeded hamburger buns, split and lightly toasted
- 6 Swiss cheese slices
- 6 cooked bacon slices
- Green leaf lettuce, for garnish
- Sliced ripe tomatoes, for garnish
- Thinly sliced sweet onion, for garnish
Basil Pesto Bread
By cirql8or
Recipe courtesy Tyler Florence
- 2 cups fresh basil leaves
- 1 cup fresh Italian parsley leaves
- 1/2 cup grated Parmesan or Romano
- 1/2 cup pine nuts, toasted
- 4 garlic cloves, roughly chopped
- 1/4 teaspoon salt
- 1/2 cup olive oil
- 1 baguette
Blissini
By cirql8or
Recipe courtesy Giada De Laurentiis
- 1 1/2 cups Prosecco, chilled
- 1 1/2 cups orange juice, chilled
- 1 1/2 cups pomegranate juice, chilled
- Mint leaves, for garnish
Spring Goddess Salad
By cirql8or
Recipe courtesy Sunny Anderson, 2008
- 1/2 red onion, halved, thinly sliced
- 2 hearts romaine, chopped
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1/4 English cucumber, including peel, sliced
- 1 anchovy fillet, rinsed, patted dry, and roughly chopped
- 1 garlic clove
- 1/4 cup fresh cilantro leaves
- 1 tablespoon red wine vinegar
- Salt and freshly ground black pepper
Pasta, Pesto, and Peas
By cirql8or
, 2001, Ina Garten, All rights reserved
- 3/4 pound fusilli pasta
- 3/4 pound bow tie pasta
- 1/4 cup good olive oil
- 1 1/2 cups pesto (packaged or see recipe below)
- 1 (10-ounce) package frozen chopped spinach, defrosted and squeezed dry
- 3 tablespoons freshly squeezed lemon juice
- 1 1/4 cups good mayonnaise
- 1/2 cup freshly grated Parmesan
- 1 1/2 cups frozen peas, defrosted
- 1/3 cup pignoli (pine nuts)
- 3/4 teaspoon kosher salt
- 3/4 teaspoon freshly ground black pepper
- 1/4 cup walnuts
- 1/4 cup pignoli (pine nuts)
- 3 tablespoons chopped garlic (9 cloves)
- 5 cups fresh basil leaves, packed
- 1 teaspoon kosher salt
- 1 teaspoon freshly ground black pepper
- 1 1/2 cups good olive oil
- 1 cup freshly grated Parmesan
Half and Half with Lemonade Ice Cubes
By cirql8or
Recipe courtesy Bobby Flay
- 8 cups cold water
- 2 cups freshly squeezed lemon juice
- 1 cup simple syrup
- 1 quart freshly brewed iced tea
Roasted Sweet Potatoes with Honey Butter
By cirql8or
Recipe courtesy Tyler Florence
- 4 sweet potatoes, peeled and cut into 1-inch cubes
- 1/4 cup extra-virgin olive oil, plus more for drizzling potatoes after cooked
- 1/4 cup honey
- 2 teaspoons ground cinnamon
- Salt and freshly ground black pepper