Cirql8or's profile page
Recipes
Cran-Marnier
By cirql8or
Combine in brandy snifter and heat in microwave 45-60 seconds
- 5 oz Ocean Spray Cranberry Juice
- 1 oz Grand Marnier
Spicy Cashew Dip
By cirql8or
Recipe courtesy Sandra Lee, 2007
- 2 (8-ounce) packages cream cheese
- 1 cup cashew pieces, chopped
- 1/2 cup creamy peanut butter
- 2 tablespoons chili paste (recommended: Sambal Oelek)
- 1 teaspoon curry powder
- 3/4 cup coconut milk (recommended: Thai Kitchen)
- 1 tablespoon lime juice
- 1/4 cup finely chopped cilantro leaves, optional
Corn Star Raviolis in Sweet Basil Cream Sauce
By cirql8or
Recipe courtesy Guy Fieri, 2008
- 2 ears Fresh sweet corn, shucked and removed from the cob
- 3 tablespoons Red bell pepper, minced
- 3 tablespoons sweet onion, diced
- 10 each Fresh basil leaves, chiffonade
- Freshly cracked pepper
- 5 tablespoons unsalted butter
- 1 1/2 cups heavy cream
- 1 pinch nutmeg, ground
- 6 ounces ricotta cheese, room temp
- 6 ounces cream cheese, room temp
- 1 package wonton wrappers
- 2 egg yolks, beaten
- 3 tablespoons Parmesan, grated
Chimichurri Cheesesteaks
By cirql8or
Recipe courtesy Southern Living Magazine, Easy Entrees Category Winner, Sara Lee Brand Winner: Julie DeMatteo, Clem
- 2 cups packed fresh flat-leaf parsley leaves (about 2 bunches)
- 4 garlic cloves, chopped
- 14 cup lemon juice
- 2 tablespoons extra-virgin olive oil
- 1 34 teaspoons kosher salt
- 1 14 teaspoons freshly ground black pepper
- 4 cups thinly sliced sweet onion (about 2 onions)
- 2 tablespoons vegetable oil
- 1 12 pounds boneless chuck-eye steaks (34 to 1-inch thick)
- 4 (7 to 8-inch) hoagie rolls, split
- 14 pound thinly sliced provolone cheese
- Heavy-duty aluminum foil
Gina's Homemade Lemonade
By cirql8or
Recipe courtesy The Neelys
- 2 cups sugar
- 2 cups water
- 1 gallon cold water
- 2 cups fresh lemon juice
- 1 lemon, sliced, plus 1 lemon, cut into wedges, for garnish
- Ice
Sunny's Latin Lasagna
By cirql8or
Recipe courtesy Sunny Anderson, 2008
- 1 (16-ounce) container ricotta cheese
- 2 (10-ounce) packages frozen chopped spinach, thawed and squeezed to remove excess moisture 1 egg
- 1 teaspoon ground cumin
- 1/2 teaspoon salt, plus more for seasoning
- 3 tablespoons oil, plus extra for drizzling
- 3 tablespoons butter
- 1 pound ground pork
- 1/2 teaspoon cayenne pepper
- 1 pound white button mushrooms, sliced
- 3/4 cup finely grated Parmesan
- Freshly ground black pepper
- Tomato Salsa, recipe follows
- 18 "oven ready" lasagna noodles, about 1 (16-ounce) package
- 1 pound fresh mozzarella cheese, thinly sliced
- Freshly ground black pepper
- 1 poblano pepper, stem removed, seeded and roughly chopped
- 1/2 small red onion, roughly chopped
- 1 jalapeno, stem removed, seeded and roughly chopped
- 2 garlic cloves
- 2 pounds plum tomatoes, cored, seeded and roughly chopped
- 2 limes, juiced
- 1/2 bunch cilantro, leaves only
- 2 tablespoons vegetable oil
- Salt and freshly ground black pepper
Turkey Lasagna
By cirql8or
, 2002, Barefoot Contessa Family Style, All Rights Reserved
- 2 tablespoons olive oil
- 1 cup chopped yellow onion (1 onion)
- 2 garlic cloves, minced
- 1 1/2 pounds sweet Italian turkey sausage, casings removed
- 1 (28-ounce) can crushed tomatoes in tomato puree
- 1 (6-ounce) can tomato paste
- 1/4 cup chopped fresh flat-leaf parsley, divided
- 1/2 cup chopped fresh basil leaves
- 2 teaspoons kosher salt
- 3/4 teaspoon freshly ground black pepper
- 1/2 pound lasagna noodles
- 15 ounces ricotta cheese
- 3 to 4 ounces creamy goat cheese, crumbled
- 1 cup grated Parmesan, plus 1/4 cup for sprinkling
- 1 extra-large egg, lightly beaten
- 1 pound fresh mozzarella, thinly sliced
Bittersweet Double Chocolate Coconut S'mores
By cirql8or
Recipe courtesy Bobby Flay
- 12 large marshmallows
- 12 ounces bittersweet chocolate, cut into 3-ounce pieces
- 8 whole chocolate graham crackers
- 1/4 cup toasted coconut
Chocolate Cracked Earth (Flourless Chocolate Cake)
By cirql8or
Recipe courtesy Tyler Florence
- 1 pound bittersweet chocolate, chopped into small pieces
- 1 stick unsalted butter*
- 9 large eggs, separated
- 3/4 cup granulated sugar, plus 1 tablespoon
- 2 cups heavy cream, cold
- Confectioners' sugar, for dusting
Caprese Skewers
By cirql8or
Recipe courtesy Elizabeth Goel and Suyai Steinhauer
- 20 baby tomatoes, sliced in 1/2
- 1 fresh buffalo mozzarella sliced into 40 cubes
- Fresh basil, larger leaves torn in 1/2
- Sea salt and freshly cracked black pepper
- Extra-virgin olive oil
- Good aged balsamic vinegar