Cirql8or's profile page
Recipes
Candy Bar Chocolate Brownies
By cirql8or
Recipe courtesy Dave Lieberman
- 1 1/2 sticks (12 tablespoons) butter, melted, plus a little more for greasing the pan
- 1 1/2 cups sugar
- 2 large eggs
- 2 tablespoons water
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
- 3/4 cups unsweetened cocoa powder
- 1/2 cup all-purpose flour
- 10 mini chocolate-peanut candy bars, crumbled (about 1 1/2 cups), refrigerator cold (recommended: Snickers "fun size")
Hazelnut Ice Cream Sundae
By cirql8or
Recipe courtesy Michael Chiarello
- 1 cup milk
- 1 pint hazelnut gelato
- 4 biscotti
- 1 to 2 tablespoons cocoa powder
Roasted Red Potatoes with Rosemary
By cirql8or
, 2005, Robin Miller, All rights reserved
- 6 to 8 small red potatoes, quartered into 1/2-inch pieces
- 1 tablespoon olive oil or garlic-flavored olive oil
- 1 tablespoon minced fresh rosemary leaves
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
Margarita Chicken
By cirql8or
Recipe courtesy Sandra Lee
- 4 bone-in chicken breast halves
- 1 can (10 ounces) frozen margarita mix (recommended: Bacardi), thawed
- 2/3 cup tequila
- 1/2 cup fresh cilantro leaves, chopped
- 2 tablespoons chicken seasoning (recommended: McCormick's Grill Mates)
Fountain Dogs
By cirql8or
Recipe courtesy Sandra Lee
- 4 slices thick cut bacon (recommended: Oscar Mayer)
- 4 hearty beef franks (recommended: Ball Park)
- 1 white onion, sliced in rings
- 1 tablespoon extra-virgin olive oil
- Hot Dog buns
- Sauerkraut (recommended: Claussen)
- Nacho rings (recommended: Embassa)
- Sweet relish (recommended: Vlasic)
- Yellow mustard
- Ketchup
Pizza Pizzas
By cirql8or
Recipe courtesy Alton Brown
- 2 tablespoons sugar
- 1 tablespoon kosher salt*
- 1 tablespoon pure olive oil
- 3/4 cup warm water
- 2 cups bread flour (for bread machines)
- 1 teaspoon instant yeast
- 2 teaspoons olive oil
- Olive oil, for the pizza crust
- Flour, for dusting the pizza peel
- 1 1/2 ounces pizza sauce
- 1/2 teaspoon each chopped fresh herbs such as thyme, oregano, red pepper flakes, for example
- A combination of 3 grated cheeses such as mozzarella, Monterey Jack, and provolone
Grilled Pork Chops with Lemon Shallot Chutney
By cirql8or
Recipe courtesy Aaron McCargo, Jr
- 4 (8-ounce) pork chops, frenched
- Coarse kosher salt
- Cracked black pepper
- Smoked paprika
- 2 tablespoons olive oil
- Lemon Shallot Chutney, recipe follows
- 4 Meyer lemons, supremed
- 2 shallots, sliced into thin rings
- 2 tablespoons chopped fresh tarragon leaves
- 2 tablespoons chopped chives
- 3 tablespoons olive oil
- Pinch sugar
- Salt and freshly ground black pepper
Olive and Sun-Dried Tomato Vegetables
By cirql8or
Recipe courtesy Giada De Laurentiis, 2008
- 1/3 cup olive oil, plus 3 tablespoons
- 5 oil-packed sun-dried tomatoes, drained and finely chopped
- 2 tablespoons pitted small black olives, such as kalamata, halved
- 2 tablespoons halved pitted green olives
- 1/4 teaspoon dried thyme
- Kosher salt for seasoning, plus 1/2 teaspoon
- Freshly ground black pepper
- 3 shallots, thinly sliced
- 1 zucchini, ends trimmed and discarded, cut into 1/2-inch rounds
- 1 yellow summer squash, ends trimmed and discarded, cut into 1/2-inch rounds
- 1 small red bell pepper, cored, seeded and cut into 1/4-inch strips
Apple and Pecan Strudels
By cirql8or
Recipe courtesy Aaron McCargo Jr
- 1/2 cup chopped pecans
- 1/2 cup raisins
- 1 (14-ounce) can apple pie filling (cut apple slices if large)
- 1 stick butter
- 1 sprig sage
- 3 tablespoons turbinado sugar
- 1 teaspoon ground cinnamon
- 1 package thawed phyllo dough sheets
Cheesy Baked Farro
By cirql8or
Recipe courtesy Giada De Laurentiis
- Vegetable cooking spray
- 1/2 stick (1/4 cup) unsalted butter
- 1/4 cup all-purpose flour
- 2 cups warm whole milk
- Kosher salt and freshly ground black pepper
- 2 1/2 cups grated Parmesan
- 1 cup grated Gruyere
- 1/2 cup fontina cheese, grated
- 6 cups chicken broth
- 2 cups faro or barley, rinsed and drained
- 1 teaspoon chopped fresh thyme leaves
- Kosher salt and freshly ground black pepper
- 1/2 cup plain dried bread crumbs
- Olive oil, for drizzling