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Recipes

Shepherd's Pie

Shepherd's Pie

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Recipe courtesy Alton Brown, 2008

  • 1 1/2 pounds russet potatoes
  • 1/4 cup half-and-half
  • 2 ounces unsalted butter
  • 3/4 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 1 egg yolk
  • 2 tablespoons canola oil
  • 1 cup chopped onion
  • 2 carrots, peeled and diced small
  • 2 cloves garlic, minced
  • 1 1/2 pounds ground lamb
  • 1 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 2 tablespoons all-purpose flour
  • 2 teaspoons tomato paste
  • 1 cup chicken broth
  • 1 teaspoon Worcestershire sauce
  • 2 teaspoons freshly chopped rosemary leaves
  • 1 teaspoon freshly chopped thyme leaves
  • 1/2 cup fresh or frozen corn kernels
  • 1/2 cup fresh or frozen English peas
0/5 (0 Votes)

Fresh Tangerine Cake

Fresh Tangerine Cake

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Recipe courtesy Paula Deen

  • Vegetable oil cooking spray
  • 2 1/2 cups all-purpose flour
  • 1 3/4 cups sugar
  • 1 teaspoon baking powder
  • 1 1/2 teaspoons baking soda
  • 1/2 teaspoon salt
  • 3 eggs, beaten
  • 1 cup vegetable oil
  • 1 (8-ounce) container sour cream
  • 1 cup tangerine juice
  • 1 tablespoon tangerine zest
  • Tangerine Icing, recipe follows
  • 1/2 cup butter, room temperature
  • 1 (8-ounce) package cream cheese, room temperature
  • 6 cups confectioners' sugar
  • 3 tablespoons tangerine juice
  • 1/2 tangerine, zested
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Broccoli Soup

Broccoli Soup

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Recipe courtesy The Neelys

  • 4 tablespoons butter, room temperature
  • 1 1/2 pounds fresh broccoli
  • 1 large onion, chopped
  • 1 carrot, chopped
  • Salt and freshly ground black pepper
  • 3 tablespoons all-purpose flour
  • 4 cups low-sodium chicken broth
  • 1/2 cup cream
  • Homemade Croutons, recipe follows
  • Day old French bread
  • Olive oil
  • Salt and freshly ground black pepper
  • 1/4 teaspoon red pepper flakes
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Donut Bread Pudding

Donut Bread Pudding

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Recipe courtesy Paula Deen

  • 1 (14-ounce) can sweetened condensed milk
  • 2 (4 1/2-ounce) cans fruit cocktail, with their juice
  • 2 eggs, beaten
  • 1 (9-ounce) box raisins
  • Pinch salt
  • 1 1/2 teaspoons ground cinnamon
  • 24 donuts, cut into cubes (recommended: Krispy Kreme)
  • Butter Rum Sauce, recipe follows
0/5 (0 Votes)

Good Eats Company Punch

Good Eats Company Punch

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Recipe courtesy Alton Brown, 2009

  • 16 ounces freshly squeezed lime juice, bodies reserved, about 20 limes
  • 32 ounces Demerara sugar
  • 64 ounces warm black tea
  • 48 ounces Batavia Arrack
  • Ice block
  • Freshly grated nutmeg
0/5 (0 Votes)

Apple Maple Turkey Burgers with Maple-Dijon Sauce

Apple Maple Turkey Burgers with Maple-Dijon Sauce

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Recipe courtesy Sandra Lee

  • 1/4 cup mayonnaise
  • 1 tablespoon Dijon mustard
  • 2 tablespoons real maple syrup
  • 1 1/4 pounds ground turkey breast
  • 1/4 cup real bacon bits
  • 1/2 cup chunky applesauce
  • 1 teaspoon poultry seasoning
  • 2 tablespoons real maple syrup
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • Hamburger Buns
  • Hamburger condiments
0/5 (0 Votes)

Red Velvet Bread Pudding

Red Velvet Bread Pudding

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Recipe courtesy Paula Deen

  • 2 cups sugar
  • 1/2 pound (2 sticks) butter, at room temperature
  • 2 eggs
  • 2 tablespoons cocoa powder
  • 2 ounces red food coloring
  • 2 1/2 cups cake flour
  • 1 teaspoon salt
  • 1 cup buttermilk
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon baking soda
  • 1 tablespoon vinegar
  • 3 cups half-and-half
  • 3 large eggs
  • 1 large egg yolk
  • Pinch salt
  • 1 teaspoon vanilla extract
  • 8 ounces cream cheese, at room temperature
  • 3/4 cup confectioners' sugar
  • Vanilla ice cream, for serving
0/5 (0 Votes)

Baked Apple

Baked Apple

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use apple/onion baker for this recipe

  • 1 apple, do not peel
  • 1 tsp butter
  • 1 tsp brown sugar
  • honey
  • cinnamon
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Quick Fix Cornbread

Quick Fix Cornbread

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Copyright, 2006, Robin Miller, All rights reserved

  • 1 box cornbread mix
  • 1 (4-ounce) can diced green chiles
  • 1 (4-ounce) jar diced pimento
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Italian Cheese Fondue

Italian Cheese Fondue

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Recipe courtesy Giada De Laurentiis

  • 8 ounces grated Fontina
  • 8 ounces grated Gruyere
  • 5 teaspoons cornstarch
  • 6 ounces thinly sliced pancetta, chopped
  • 2 cups dry white wine (such as Pinot Grigio)
  • Freshly ground black pepper
  • 2 tablespoons chopped chives
  • Bite-size pieces of focaccia, sliced salami, fresh fennel, Belgian endive, steamed broccoli florets and asparagus spears, for dipping
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