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Recipes
Bacon-Horseradish Potatoes
By cirql8or
Recipe courtesy Rachael Ray, 2008
- 2 large or 3 medium Idaho potatoes
- Salt
- Drizzle extra-virgin olive oil
- 2 slices smoky bacon, finely chopped
- 1/3 cup sour cream
- 1 rounded tablespoon prepared horseradish
- Freshly ground black pepper
Deeply Chocolate Gelato
By cirql8or
Heat the milk, cream, and 1/2 cup sugar in a 2-quart saucepan, until the sugar dissolves and the milk starts to sim...
- 2 1/4 cups whole milk
- 1/3 cup heavy cream
- 3/4 cup sugar, divided
- 1 cup unsweetened cocoa powder (recommended: Pernigotti)
- 2 ounces bittersweet chocolate, finely chopped
- 4 extra-large egg yolks
- 2 tablespoons Mexican coffee flavor liqueur (recommended: Kahlua)
- 2 teaspoons pure vanilla extract
- Large pinch kosher salt
- 8 chocolates, roughly chopped, optional (recommended: Baci)
Roasted Asparagus Bundles
By cirql8or
2005, Robin Miller, All rights reserved
- 1 pound fresh asparagus spears, tough ends trimmed and discarded
- 4 scallions, root end trimmed
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
Potato Souffle
By cirql8or
Recipe courtesy Sandra Lee, 2007
- 1 tablespoon butter
- 2 tablespoons grated Parmesan (recommended: DiGiorno)
- 1 (3.6-ounce) packet instant roasted garlic mashed potatoes, made according to package directions and cooled completely (recommended: Betty Crocker)
- 4 eggs, separated
- 3/4 cup cream
- 1 tablespoon freshly snipped chives 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
Individual Lime Cheesecakes
By cirql8or
Recipe courtesy Sandra Lee
- 1 block (8 ounces) cream cheese (recommended: Philadelphia), softened
- 1/2 cup sugar
- 3 tablespoons lime curd (recommended: Dickensons)
- 6 mini graham cracker crusts (recommended: Keebler)
- Whipped topping (recommended: Cool Whip)
- Sugared lime slices, for garnish
Bleu Cheese and Bacon Burgers
By cirql8or
Recipe courtesy Sandra Lee
- 4 tablespoons butter
- 2 tablespoons bleu cheese crumbles (recommended: Treasure Cave)
- 1 1/2 pounds lean ground beef
- 1/2 cup bleu cheese crumbles (recommended: Treasure Cave)
- 1/4 cup real bacon pieces (recommended: Hormel)
- 1 tablespoon Montreal steak seasoning (recommended: McCormick Grill Mates)
- Salt and freshly ground black pepper
- 4 onion rolls, toasted
- Lettuce, tomato, onion
- Sliced avocado, optional
Cornbread Stuffing
By cirql8or
Recipe courtesy Paula Deen, 2008
- Cornbread, recipe follows
- 7 slices oven-dried white bread
- 1 sleeve crackers (recommended: Saltine)
- 8 tablespoons butter
- 2 cups chopped celery
- 1 large onion, chopped
- 7 cups chicken stock
- 1 teaspoon salt
- Freshly ground black pepper
- 1 teaspoon sage, optional
- 1 tablespoon poultry seasoning, optional
- 5 eggs, beaten
- 1 cup self-rising cornmeal
- 1/2 cup self-rising flour
- 3/4 cup buttermilk
- 2 eggs
- 2 tablespoons vegetable oil
Beef and Guinness Short Ribs
By cirql8or
Recipe courtesy Stuart O'Keeffe, 2010
- 3 tablespoons extra-virgin olive oil
- 4 pounds boneless beef short ribs, cut into 1 1/2-inch pieces
- Kosher salt and freshly ground black pepper
- 1 large yellow onion, diced
- 3 cloves garlic, minced
- 2 carrots, diced
- 2 celery stalks, cut into 1/2-inch pieces
- 2 cups low-sodium beef stock, divided
- 1 pint stout beer (recommended: Guinness)
- Fresh green salad, for serving, optional
- Mashed potatoes, for serving, optional
Company Pot Roast
By cirql8or
2008, Barefoot Contessa Back to Basics, All Rights Reserved
- 1 (4 to 5-pound) prime boneless beef chuck roast, tied
- Kosher salt and freshly ground black pepper
- All-purpose flour
- Good olive oil
- 2 cups chopped carrots (4 carrots)
- 2 cups chopped yellow onions (2 onions)
- 2 cups chopped celery (4 stalks)
- 2 cups chopped leeks, white and light green parts (2 to 4 leeks)
- 5 large garlic cloves, peeled and crushed
- 2 cups good red wine, such as Burgundy
- 2 tablespoons Cognac or brandy
- 1 (28-ounce) can whole plum tomatoes in puree
- 1 cup chicken stock, preferably homemade
- 1 chicken bouillon cube
- 3 branches fresh thyme
- 2 branches fresh rosemary
- 1 tablespoon unsalted butter, at room temperature
Big Daddy's Pos Mo Cocktail
By cirql8or
Recipe courtesy Aaron McCargo Jr
- 1 cup vodka
- 3/4 cup pomegranate juice
- 1/2 cup orange liqueur
- 1/2 cup fresh lime juice, plus more for glass rims
- 2 tablespoons sugar
- Lime wedges, for garnish