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Recipes
Pignoli Cookies
By cirql8or
Recipe courtesy Anne Burrell
- 16 ounces almond paste (2 cans), finely crumbled
- 1 1/2 cups powdered sugar
- 2 egg whites
- 1 lemon, zested
- 2 tablespoons honey
- Pinch ground cinnamon
- Pinch salt
- 1/2 to 3/4 cups pine nuts
Barley and Asparagus Pilaf
By cirql8or
Recipe courtesy Robert Irvine
- 3 tablespoons grapeseed oil
- 1 cup finely chopped onion
- 2 cloves garlic, minced
- 2 cups quick cooking barley
- 4 cups vegetable stock
- 12 spears fresh asparagus, peeled and cut into 1 1/2-inch pieces
- 1/4 cup heavy cream
- 1/4 cup grated Asiago cheese
- 3 tablespoons butter
- Salt and freshly ground black pepper
- 4 teaspoons fresh chopped basil leaves
Neely's Lime Bars
By cirql8or
Recipe courtesy The Neelys
- 1 cup unsalted butter
- 1/2 cup confectioners' sugar
- 2 cups all-purpose flour
- Pinch kosher salt
- 4 large eggs, lightly beaten
- 2 cups sugar
- 6 tablespoons all-purpose flour
- 1/4 cup plus 2 tablespoons fresh lime juice (or bottled key lime juice)
- 2 teaspoons grated lime zest
- Confectioners' sugar, for garnish
Everything But The Kitchen Sink Sundaes
By cirql8or
Recipe Courtesy The Neelys
- 1 cup sugar
- 1 cup whipping cream
- 3 tablespoons butter
- 1/2 teaspoon vanilla extract
- 2 pints vanilla ice cream
- 6 crushed chocolate sandwich cookies (recommended: Oreo)
- 6 crushed chocolate chip cookies
- 6 tablespoons chocolate chips
- 1/4 cups chopped pecans
Eggnog Pudding
By cirql8or
Recipe courtesy Paula Deen
- 1/4 cup all-purpose flour
- 1 tablespoon cornstarch
- 3/4 cup sugar
- 3 cups milk
- 2 egg yolks
- 1 tablespoon butter
- 1 teaspoon vanilla extract
- 2 egg whites, stiffly beaten
- Freshly grated nutmeg
Nutty Caramel Cookie Tart
By cirql8or
Recipe and photo courtesy of General Mills
- 1 roll (16.5 oz) Pillsbury(r) Create 'n Bake(r) refrigerated sugar cookies
- 1/3 cup Fisher(r) Dry Roasted Peanuts
- 1/3 cup SMUCKER'S(r) Caramel Ice Cream Topping
- 1/4 cup JIF(r) Creamy Peanut Butter
- 1/2 teaspoon ground cinnamon
- 1/2 cup peanut butter chips
- 1/4 cup white vanilla baking chips
Cornmeal-Fried Onion Rings
By cirql8or
2006, Barefoot Contessa at Home, All Rights Reserved
- 2 large Spanish onions (or 3 yellow onions)
- 2 cups buttermilk
- Kosher salt and freshly ground black pepper
- 1 1/2 cups all-purpose flour
- 1/4 cup (medium) yellow cornmeal
- 1 quart vegetable oil
Smoked Ham with Sweet Holiday Glaze
By cirql8or
Recipe courtesy The Neelys
- 1 (10-pound) cooked bone in spiral ham, preferably shank end
- 1 cup Neelys Dry Rub seasoning, recipe follows
- 2 sticks salted butter
- 1 cup dark brown sugar
- 1/2 cup molasses
- 1/4 cup apple cider
- 1/4 cup bourbon
- 1 teaspoon ground cinnamon
- 1 1/2 cups paprika
- 3/4 cup sugar
- 3 3/4 tablespoons onion powder
Old Fashioned Egg Nog
By cirql8or
Recipe courtesy Emeril Lagasse, 2003
- 1 quart milk
- 1 cup superfine or confectioners' sugar
- 1 vanilla bean, split in half lengthwise and seeds scraped out
- 12 large eggs*, separated
- 2 cups heavy cream
- 2 cups bourbon
- 1 cup brandy
- Freshly grated nutmeg, for garnish
- Chocolate shavings, for garnish
Cranberry Almond Chocolate Bars with Tangerine Zest
By cirql8or
Recipe courtesy Dave Lieberman
- 1/2 cup slivered almonds
- 3 cups chocolate morsels, (about 1 1/2 (12-ounce) bags)
- 1/2 cup dried cranberries
- 1/2 tangerine, zested