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Recipes
Neely's Peach Iced Tea
By cirql8or
Recipe courtesy The Neelys
- 8 bags English Breakfast Tea
- 1 bag hibiscus tea
- 8 cups water
- 1 (16-ounce) bag sliced frozen peaches, thawed, divided
- 1 (12-ounce) can peach nectar, chilled
- 1/4 cup peach liquor
- Fresh Mint, for garnish
Easy Lemon Pasta with Chicken
By cirql8or
Recipe courtesy The Neelys
- 1 pound dried penne
- 2 chicken cutlets, cut into fingers
- Salt and freshly ground black pepper
- 3 cloves garlic, sliced
- 1/4 teaspoon red pepper flakes
- 3 tablespoons olive oil
- 3 tablespoons roughly chopped fresh parsley, for garnish
- 2 lemons, juiced
- 1/2 cup grated Parmesan
Paula's Baked Ham and Cheese Chicken
By cirql8or
Recipe courtesy Paula Deen
- 4 chicken breasts
- 1 cup all-purpose flour
- 2 teaspoons House Seasoning, recipe follows
- 2 eggs, beaten
- Hot sauce
- 1 cup bread crumbs
- 2 teaspoons Greek Seasoning, recipe follows
- 1 cup grated Parmesan
- Olive oil
- 4 slices ham
- 4 teaspoons chopped fresh parsley leaves
- 4 slices mozzarella cheese
Tropical Sunshine Flatcakes with Orange Cream
By cirql8or
Recipe and photo courtesy of General Mills
- 1 tablespoon CRISCO(r) Pure Vegetable Oil
- 1/2 cup Fisher(r) Chef's Naturals(r) Pecan Chips
- 1 can (13.9 oz) Pillsbury(r) refrigerated orange flavor sweet rolls with icing (8 rolls)
- 2 tablespoons LAND O LAKES(r) Butter
- 2 firm ripe medium bananas, sliced (2 cups)
- 2 tablespoons lime juice
- 1 cup fresh or canned, drained, pineapple tidbits
- 1 can (15 oz) Mandarin orange segments in light syrup, drained
- 1 jar (12 oz) SMUCKER'S(r) Pineapple Ice Cream Topping
- 1 1/4 cups whipping cream
- Icing from can of sweet rolls
Loaded Mashed Potatoes
By cirql8or
Recipe courtesy Paula Deen
- 2 heads garlic
- 6 pounds Idaho potatoes, peeled and quartered
- Salt
- 2 teaspoons freshly ground black pepper
- 1/2 cup butter
- 1 (12-ounce) carton sour cream
- 1 (8-ounce) block sharp white Cheddar, grated
- 1 1/2 pounds cooked bacon, julienned
Peppercorn Brisket
By cirql8or
Recipe courtesy Robin Miller, 2007
- 1 (4-pound) beef brisket, trimmed of fat
- Salt
- 3 tablespoons mixed whole peppercorns, crushed with a meat mallet or bottom of heavy skillet
- 3 tablespoons all-purpose flour
- 1 tablespoon garlic powder
- 1 tablespoon olive oil
- 1 cup baby carrots
- 4 medium red potatoes, quartered
- 4 shallots, cut into wedges
- 8 cloves garlic, peeled
- 2 tablespoons chopped fresh rosemary leaves
- 2 cups red wine
- 2 cups reduced-sodium beef broth
Spicy Cocoa Cream and Strawberries
By cirql8or
Recipe courtesy Dave Lieberman
- 1 cup heavy cream
- 2 tablespoons superfine sugar
- 2 tablespoons unsweetened cocoa powder
- Small pinch cayenne pepper
- 2 pints strawberries, rinsed
Spaghetti all'Amatriciana
By cirql8or
Recipe courtesy Michael Chiarello
- 1/3 pound pancetta in 1 piece, partially frozen
- 2 tablespoons extra-virgin olive oil
- 1 onion, thinly sliced
- Scant 1/4 teaspoon red pepper flakes
- 1 tablespoon chopped fresh Italian parsley leaves
- 1 1/2 tablespoons red wine vinegar
- 3/4 cup tomato puree
- 3/4 pound spaghetti or bucatini
- Freshly grated Parmesan (recommended: Pecorino Romano)
Chocolate River over Drunken Berries
By cirql8or
Recipe courtesy Rachael Ray, 2008
- 1 pint strawberries, hulled and halved
- 1 nip orange liqueur (recommended: Grand Marnier)
- 3/4 cup dark chocolate pieces - reserve a few shavings
- 1/2 cup cream
- Pinch salt
- Whipped cream, homemade or store bought
- 2 teaspoons orange zest
Ginger Almonds
By cirql8or
Recipe courtesy Alton Brown, 2009
- 1 tablespoon ground ginger
- 1 teaspoon kosher salt
- 2 teaspoons olive oil
- 1 teaspoon dark sesame oil
- 1 dried arbol chile, stemmed and broken into small pieces
- 1 pound whole natural almonds
- 1 tablespoon less-sodium soy sauce
- 1 tablespoon Worcestershire sauce