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Recipes
Chicken with Creamy Mushrooms
By bubsmoljo
Cook the chicken breasts in the olive oil over med
- 4 chicken breasts cooked in olive oil until golden brown
- 1 lb. sliced mushrooms
- coarse salt and pepper
- 1/2 c. heavy cream
- 1/2 c. goat cheese
- 1/4 c. chopped fresh parsley
Smores Cookies
By bubsmoljo
Preheat oven to 350'. In a food processor, pulse oats until finely ground
- 1/2 c. old fashioned rolled oats
- 1 c. all purpose flour (spooned and leveled)
- 1 c. whole wheat flour (spooned and leveled)
- 3/4 tsp. ground cinammon
- 1/2 tsp. baking soda
- 1/2 tsp. salt
- 1 c. (2 sticks) unsalted butter, room temperature
- 3/4 c. light brown sugar
- 1 large egg
- 8 oz. bittersweet chocolate cut into 30 squares
- 15 large marshmellows cut in half
Teddy Bear Bread
By bubsmoljo
Scald the milk; stir in sugar, salt and butter
- 1/2 c. Milk
- 3 Tbs. Sugar
- 2 teas. Salt
- 3 Tbs. Butter
- Dissolve 1 pkg. Yeast in 1 1/2 c. warm water, (105°-115°f)
- 3 c. Unsifted flour
Cucumber and Celery Salad
By bubsmoljo
In a large bowl, whish together yogurt, vinegar, and 1/4 tsp
- 1/4 c. nonfat yogurt (preferably Greek)
- 1 T. white wine vinegar
- Kosher salt and black pepper
- 2 Kirby cucumbers, thinly sliced on the diagonal
- 2 ribs of celery, thinly sliced on the diagonal
- 1/4 c. fresh parsley
Baked Beans (Apples)
By bubsmoljo
Melt butter in skillet, Add apples and cook until tender
- 4 Tbs. Butter
- 2 Granny Smith apples, cubed
- 1/2 c. brown sugar
- 1/4 c. sugar
- 1 tsp. cinnamon
- 1/2 c. ketchup
- 1 Tbs. molasses
- 1 tsp. salt
- 24 oz. can Pinto beans, undrained
- 24 oz. can great northern beans, undrained
Pina Colada Cake
By bubsmoljo
Preheat oven to 350 degrees
- For Garnish:
- 1 pkg yellow cake mix
- 1 pkg. (4 oz.) instant vanilla pudding
- 1 (15 oz) Coco-Lopez cream of coconut
- 1/2 cup + 2 Tbl. Rum
- 1/3 c. vegetable oil
- 4 eggs
- 1 (8 oz) can crushed pineapple well drained
- Whipped cream
- Pineapple chunks
- Maraschino cherries
- Toasted coconut
California Fruit Salad
By bubsmoljo
Stir sour cream with other ingredients-chill overnight
- 1 bag mini marshmellows
- 1 lg. Can mandarin oranges (drained)
- 1 lg. Can pineapple chunks
- 16 oz. Sour cream
- Shredded coconut to taste
- Seedless grapes halved and to taste
Bacardi Rum Cake
By bubsmoljo
Preheat oven to 325°f. Grease and flour 10" tube or 12-cup bundt pan
- Cake:
- 1 cup chopped pecans or walnuts
- 1 18 1/2-oz. pkg. yellow cake mix
- 1 4-oz. pkg. Jello instant vanilla pudding mix
- 4 eggs
- 1/2 cup cold water
- 1/2 cup vegetable oil
- cup bacardi dark rum (80 proof) Glaze:
- 1/4 lb. Butter
- 1/4 cup water
- 1 cup granulated sugar
- 1/2 cup bacardi dark rum (80 proof)
Traditional Swiss Fondue
By bubsmoljo
Toss Cheese and flour in a bowl
- 1 3/4 c. Emmanthaler Swiss Cheese, Shredded
- 1 3/4 c. Gruyere Cheese, Shredded
- 2 Tbsp. all purpose flour
- 1 c. dry white wine
- 2 Tbsp. fresh lemon juice
- 2 tsp. finely chopped garlic
- 1 cherry flavored liquer (travel bottle)
- 1/2 tsp. freshly ground pepper
- Dash of grated nutmeg
Quesadilla Pie
By bubsmoljo
heat oven to 400. In a small bowl, combine the enchilada sauce and cream
- 1 10 oz. can green or red enchilada sauce
- 1/4 c. heavy cream
- 4 8" flour tortillas
- 1 rotisserie chicken or 3 chicken breasts
- 1/2 small red onion finely chopped
- 2 c. grated monterey jack cheese, plus 1/4 c. for the top.
- 1 zuccini quartered lengthwise and thinly sliced
- Salsa
- Sour Cream
- Guacamole