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Mac and Cheese

Mac and Cheese

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Set a large pot of salted water to boil

  • Coarse salt and ground pepper
  • 1 tablespoon butter, melted, plus more for ramekins
  • 1/2 pound elbow macaroni
  • 2 cups shredded sharp cheddar (8 ounces)
  • 2 large eggs
  • 1 cup half-and-half
  • 1 small garlic clove, minced
  • 2 slices white sandwich bread, torn
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Lasagna (Classic)

Lasagna (Classic)

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Heat oil in a large saucepan over medium heat

  • 1 Tbsp. olive oil
  • 1 large onion, chopped
  • 4 cloves of garlic, finely chopped
  • 1 package sliced mushrooms
  • 2 1/4 lbs. of ground meat
  • 1 can (28.5 oz) crushed tomatoes
  • 1 can (15.5 oz. crushed tomoates
  • 2 Tbsp. tomato paste
  • 1 tsp. dried Italian seasoning
  • 1 tsp. sugar
  • 1 tsp. salt
  • 1/4 tsp. pepper
  • 5 Tbsp. chopped fresh basil
  • 16 lasagna noodles
  • 1 15oz. container ricotta cheese
  • 2 Eggs
  • 3 c. shredded mozzerella
  • 2 c. shredded Italian cheese blend
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Cauliflower Gratin

Cauliflower Gratin

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Preheat oven to 350 degrees

  • 3 slices white sandwich bread, torn into large pieces
  • 2 tablespoons grated Parmesan cheese
  • 3 tablespoons butter
  • 1/3 cup all-purpose flour
  • 2 cups milk
  • 1 head cauliflower (about 2 pounds), cored and cut into small florets
  • Coarse salt and ground pepper
  • 4 ounces Gruyere cheese, grated (1 cup)
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Asian Noodle Slaw

Asian Noodle Slaw

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Crumble noodles into the bottom of very large bowl

  • Dressing:
  • 4 packages of Beef Oodles of Noodles
  • 4 8.5 oz packages of slaw mix
  • 2 c. toasted almonds
  • 2 c. toasted sunflower seeds
  • Bunch of green onions, chopped
  • Heat to a boil:
  • 1 c. sugar
  • 1 1/2 c. vegetable oil
  • 2/3 c. vinegar
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Chicken, Spinach, and Potato Hash

Chicken, Spinach, and Potato Hash

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Use leftover chicken and cut into bite size pieces

  • 2 chicken breasts
  • Olive Oil
  • coarse salt and pepper
  • thyme
  • 1 1/2 lbs. Yukon Gold potatoes salted and boiled
  • 2 large shallots diced small
  • 2 garlic cloves minced
  • 1/2 lb. spinach
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Crock Pot Pizza

Crock Pot Pizza

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Cook noodles. Meanwhile, in a large skillet, cook meat and onion over medium heat until meat isn't pink

  • 1 Package wide egg noodles
  • 1.5 lbs. ground beef or turkey
  • 1/4 c. chopped onion
  • 1 28 oz. jar spaghetti sauce
  • 1 can sliced mushrooms, drained
  • 1.5 tsp. Italian seasoning
  • 1 3.5 oz package sliced pepperoni, halved
  • 3 c. shredded mozzerella cheese
  • 3 c. shredded cheddar cheese
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Banana Split Cake

Banana Split Cake

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Mix together melted butter and graham cracker crumbs

  • 2 c. crushed graham crackers
  • 1 stick of melted butter
  • 1 stick of softened butter
  • 8 oz. cream cheese
  • 1 lg. container of cool whip
  • 2 c. confectioner's sugar
  • 6-8 bananas sliced lengthwise
  • 1 15 oz. can crushed, drained & squeezed pineapple
  • Shaved chocolate bar or chocolate syrup
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White Chocolate Bread Pudding

White Chocolate Bread Pudding

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Preheat oven to 325 degrees

  • 1 loaf Brioche, Challah, or other sweet bread
  • 4 ounces butter, melted
  • 16 ounces white chocolate, chunked
  • 2 cups milk
  • 2 cups heavy cream
  • 2/3 cups sugar
  • 1 vanilla bean, split
  • 8 large eggs
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Slow-Cooker Texas Chili

Slow-Cooker Texas Chili

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Toss the beef with 1 tablespoon each brown sugar and salt in a large bowl

  • 2 1/2 pounds beef chuck, cut into 2-inch cubes
  • 2 tablespoons packed light brown sugar
  • Kosher salt
  • 2 tablespoons vegetable oil
  • 1 small onion, finely chopped
  • 5 cloves garlic, smashed
  • 2 4.5-ounce cans chopped green chiles, drained
  • 1 tablespoon ground cumin
  • 3/4 cup chili powder
  • 1 14-ounce can diced tomatoes with chiles
  • 1 to 2 tablespoons green hot sauce
  • Sliced scallions, fresh cilantro and/or sour cream, for topping
  • Tortilla chips, for serving (optional)
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Oven Fried Chicken Strips

Oven Fried Chicken Strips

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Melt butter in a 15x10 jelly roll pan in a 425' oven

  • 2 Tbsp. butter
  • 1/3 c. baking mix (Bisquick)
  • 1/3 c. parmesan cheese
  • 1 1/2 tsp. old bay
  • black pepper
  • 2 lbs. chicken breast strips
0/5 (0 Votes)