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Recipes

Chocolate Cheesecake Cupcakes

Chocolate Cheesecake Cupcakes

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Serving Size 1 cupcake: Nutrition per serving: Weight Watchers Points 4+ ~ Calories 136

  • Chocolate Cake***
  • 1 box of Devils Food Cake; Dunkin Hines Classic 16.5 oz
  • 6 oz container of Chobani 0% plain greek yogurt
  • 1 tsp Vanilla
  • 1 egg
  • 1 cup of water
  • Cheesecake***
  • 1 Block of 8 oz Reduced Fat Cream Cheese
  • 1/4 cup of Chobani 0% Vanilla Greek Yogurt (2 oz)
  • 1/4 cup Reduced Fat Sour Cream
  • 2 Large Egg Whites
  • 1/4 Cup of Sugar
  • 1 Tsp Vanilla
4.5/5 (59 Votes)

Garlic-Lime Chicken

Garlic-Lime Chicken

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1. In a small bowl, mix together salt, black pepper, cayenne, paprika, 1/4 teaspoon garlic powder, onion powder, th...

  • 3/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon cayenne pepper
  • 1/8 teaspoon paprika
  • 1/4 teaspoon garlic powder
  • 1/8 teaspoon onion powder
  • 1/4 teaspoon dried thyme
  • 1/4 teaspoon dried parsley
  • 4 boneless, skinless chicken breast halves
  • 2 tablespoons butter
  • 1 tablespoon olive oil
  • 2 teaspoons garlic powder
  • 3 tablespoons lime juice
4.5/5 (48 Votes)

Soft Cheese and Pepperoni Bread

Soft Cheese and Pepperoni Bread

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Recipe from Brown Eyed Baker from Foodbuzz Originally by Peter Reinhart I have made the recipe a couple of diff...

  • Makes 2 large loaves, 4 smaller loaves or many rolls
  • 61/4 cups (28 oz/794g) unbleached bread flour
  • 2 teaspoons salt, or 1 Tablespoon coarse kosher salt
  • 5 Tablespoons (2.25 oz/64g) granulated or brown sugar, or 31/2 Tablespoons honey or agave nectar
  • 1 cup (8 oz/227g) lukewarm water or beer (about 95°F or 35°C)
  • 1 cup plus 2 Tablespoons (9 oz/255g) lukewarm buttermilk or any other milk (about 95°F or 35°C)
  • 11/2 Tablespoons (0.5 oz/14g) instant yeast
  • 1/4 cup (2 oz/56.5g) melted unsalted butter or vegetable oil
  • 13/4 cups (7oz/198g) diced onion (about 1 medium onion) or 1 small bunch of fresh chives (1 oz/28.5g), minced (optional)
  • 21/2 cups (12 oz/340g) grated, shredded, or cubed cheese
0/5 (0 Votes)

Grilled Orchard Fruit Platter

Grilled Orchard Fruit Platter

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Recipe form Kraft Foods 8 servings, 4 fruit pieces and 2 Tbsp

  • 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
  • 2 Tbsp. KOOL-AID Orange Flavor Sugar-Sweetened Soft Drink Mix
  • 2 Tbsp. honey
  • 1 Tbsp. orange juice
  • 2 peaches, quartered
  • 2 pears, quartered, cored
  • 2 nectarines, quartered
  • 2 plums, quartered
  • Healthy Living
  • Save 3 grams of fat per serving by preparing as directed with PHILADELPHIA Neufchatel Cheese. Plus you'll save 30 calories!
  • Substitute
  • Use your favorite KOOL-AID Sugar-Sweetened Drink Mix flavor!
  • Substitute
  • Grill whatever fruits are in season or in the market, such as pineapple, cantaloupe, mango or papaya!
4/5 (1 Votes)

Tuscan Pumpkin White Bean Soup

Tuscan Pumpkin White Bean Soup

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PointsPlus™ Value: 4 Servings: 6 Preparation Time: 12 min Cooking Time: 18 min Level of Difficulty: Easy ...

  • 1 spray(s) olive oil cooking spray, or enough to coat pot
  • 1 medium onion(s), coarsely chopped
  • 15 oz canned pumpkin
  • 3 1/2 cup(s) fat-free chicken broth
  • 15 1/2 oz canned white beans, rinsed and drained
  • 1/4 tsp ground oregano
  • 1/8 tsp table salt, or to taste
  • 1/8 tsp black pepper, or to taste
  • 6 Tbsp grated Parmesan cheese
4/5 (3 Votes)

Clean Eating Mexican/Spanish Rice

Clean Eating Mexican/Spanish Rice

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Nutritional Content 1 serving = 1/8 of the recipe Calories: 195 Total Fat: 1 gm Saturated Fats: 0 gm Trans Fats: 0

  • 2 cups short-grain, brown rice
  • 2-1/2 cups chicken broth, low sodium
  • 1-1/2 cup tomato sauce (one 15 oz. can), no sugar added
4.3/5 (18 Votes)

EatingWell's Pepperoni Pizza

EatingWell's Pepperoni Pizza

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Pepperoni pizza gets a healthful makeover with whole-wheat pizza dough and a flavorful tomato sauce that, thanks to...

  • 1 pound prepared whole-wheat pizza dough, (see Shopping Tip), thawed if frozen
  • 1 cup canned unseasoned pumpkin puree
  • 1/2 cup no-salt-added tomato sauce
  • 1/2 teaspoon garlic powder
  • 1 cup shredded part-skim mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 2 ounces sliced turkey pepperoni (1/2 cup)
4.5/5 (2 Votes)

Pumpkin Cookies

Pumpkin Cookies

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82 cal/serving

  • 65 g or 5 tbsp millet flour
  • 65 g or 5 tbsp red lentil flour
  • 3 tbsp almond milk
  • 2 tbsp pumpkin puree
  • 1/4 tsp cinnamon
  • 1/4 tsp pumpkin pie spice
  • 1/2 tsp agave nectar
  • 1/4-1/2 tsp organic brown sugar
  • 1/4 tsp baking soda
  • Dash of Himalayan pink salt
  • Stevia to taste (optional)
4.4/5 (29 Votes)

Lemon-Ricotta Tart

Lemon-Ricotta Tart

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Recipe from Martha Stewart

  • 72 vanilla wafers (from a 12-ounce box)
  • 6 tablespoons (3/4 stick) unsalted butter, melted
  • 2 cups ricotta cheese
  • 4 ounces cream cheese, softened
  • 2 large eggs
  • 1/3 cup granulated sugar
  • 2 tablespoons finely grated lemon zest (from 2 lemons)
  • 3 tablespoons lemon juice
  • Confectioners' sugar, for dusting (optional)
4.5/5 (2 Votes)

Apple Fritter Fries

Apple Fritter Fries

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In a blender combine all ingredients except apples and oil to fry

  • 4 Tablespoon of chickpea flour(garbanzo bean flour/besan)
  • 1 Tablespoon oats (omit this if you dont have glutenfree oats)
  • 1 Tablespoon rice flour
  • 2/3 teaspoon salt(or to taste)
  • pinch of turmeric
  • pinch of asofetida(hing)
  • 1 teaspoon oil
  • 1/2 teaspoon chili flakes or to taste, or 1 green chili
  • 1/4 teaspoon cumin powder
  • 1/4 teaspoon carom seeds(Ajwain)
  • 1/2 inch piece of ginger
  • 3-4 mint leaves or cilantro leaves
  • 4-5 Tablespoons water
  • 1 apple chopped into long slices/fries
  • Oil for frying
0/5 (0 Votes)