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Recipes
100 Calorie Chocolate Mug Cake
By Jackie618
1. Add all ingredients to a large mug
- 2 tablespoons self-rising flour
- 2 tablespoons cocoa powder
- 3 tablespoons stevia for baking
- 2 tablespoons unsweetened apple sauce
- 2 tablespoons 35 calorie per serving unsweetened almond milk
- 1 egg white
- optional topping- whipped cream
Birthday Cake Reeses
By Jackie618
53 cal/serving
- For the cake layer:
- 2 tbsp coconut flour (or another flour) (19g)
- pinch salt (1/16 tsp)
- 1/8 tsp baking powder
- 4 tbsp water (use much less if using a flour other than coconut flour)
- For the filling:
- 1/4 tsp pure vanilla extract
- 2 tbsp cashew butter (or nut butter of choice)
- 2 tbsp milk of choice
- 1/2 packet stevia or 2 tsp powdered sugar (omit for a less-sweet result)
- optional: sprinkles
- For the chocolate coating:
- 1/4 cup plus 1 tbsp cocoa powder (25g)
- 20-30 nunaturals vanilla drops or 2-3 tbsp pure maple syrup or agave
- 1/4 cup liquid virgin coconut oil (Or omit these first three ingredients and simply melt 1/2 cup chocolate chips instead.) (58g)
Chocolate-Coconut Bars
By Jackie618
Recipe from Martha Stewart These rich bars are inspired by hello dollies, a popular treat in the South
- 3 cups finely ground cookies (12 ounces), such as graham crackers or chocolate wafers, or a combination
- 1/4 cup sugar
- 3/4 cup (1 1/2 sticks) unsalted butter, melted
- 1 cup pecan pieces
- 1 cup semisweet chocolate chips or chunks
- 1 can (14 ounces) sweetened condensed milk
- 1 1/2 cups sweetened shredded coconut
Chicken Saltimbocca
By Jackie618
460 calories/serving Literally translated, saltimbocca means "jump mouth" in Italian
- 4 boneless skinless chicken breasts (about 6 oz each)
- 1/3 cup all-purpose flour
- 2 tablespoons grated Parmesan cheese
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 2 tablespoons olive or vegetable oil
- 4 slices prosciutto (about 3 oz)
- 4 slices (1 oz each) mozzarella cheese
- 1 teaspoon chopped fresh sage leaves
- 3/4 cup Progresso® chicken broth (from 32-oz carton)
- 1 tablespoon butter or margarine
Coconut Margarita
By Jackie618
Recipe from Martha Stewart
- 1 cup sweetened shredded coconut
- 1/2 teaspoon salt
- 1/2 cup freshly squeezed lime juice, plus 2 tablespoons for glasses (about 5 limes)
- 3/4 cup Coco Lopez or cream of coconut
- 1/2 cup plus 2 tablespoons tequila
- 1/4 cup Cointreau or other orange liqueur
Southwestern Egg Rolls
By Jackie618
WW P+: 2 per egg roll (P+ calculated using the recipe builder on weightwatchers
- 2 cups frozen corn, thawed
- 1 (15 oz) can black beans, drained and rinsed
- 2 cups reduced fat shredded Mexican cheese blend (I used Weight Watchers brand)
- 1 (10 oz) package frozen chopped spinach, thawed and squeezed dry
- 4 scallions (green onions), chopped
- 1 (4 oz) can of green chiles, drained
- 1 t ground cumin
- 1/2 t chili powder
- 1 t salt
- 1/2 t black pepper
- 1/4 t cayenne pepper
- 24 egg roll wrappers (1 package)
Sausage and Cheese Crescent Squares
By Jackie618
This recipe for Sausage and Cheese Crescent Squares makes a great breakfast, appetizer, snack, or lunch
- 2 (8 ounce) cans Pillsbury® refrigerated crescent dinner rolls or Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet
- 1 pound spicy or mild bulk pork sausage
- 1 (8 ounce) package cream cheese
- 2 cups shredded sharp Cheddar cheese
Grilled Backyard Beer Burgers
By Jackie618
Recipe from Betty Crocker
- 1 1/2 lb lean (at least 80%) ground beef
- 1 small onion, finely chopped (1/4 cup)
- 1/4 cup regular or nonalcoholic beer
- 1 tablespoon Worcestershire sauce
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 2 cloves garlic, finely chopped
- 6 rye or whole wheat hamburger buns, split
- Ketchup, if desired
- Pickle planks, if desired
Triple-Chocolate Mousse Cake
By Jackie618
The dark-chocolate cake at the base is baked in ramekins
- Vegetable-oil cooking spray
- 2/3 cup all-purpose flour
- 1/3 cup unsweetened Dutch-process cocoa powder
- 2/3 cup sugar
- 1/2 teaspoon baking soda
- 3/4 teaspoon baking powder
- 1/4 teaspoon salt
- 1 large egg, room temperature
- 1/4 cup whole milk
- 3 tablespoons vegetable oil
- 1/2 teaspoon pure vanilla extract
- Individual Chocolate Mousse
- 2 ounces solid semisweet chocolate
- Individual Chocolate Mousse:Makes enough for 8 cakes
- 3 1/3 cups heavy cream
- 8 large egg yolks, room temperature
- 1/2 cup sugar
- 1/4 cup light corn syrup
- 7 ounces bittersweet chocolate, melted
- 2 teaspoons pure vanilla extract
- Salt
- 7 ounces milk chocolate, melted
Chicken 'n Bacon Ranch Pizza
By Jackie618
Recipe from Pillsbury
- 1 can (11 oz) Pillsbury® refrigerated thin pizza crust
- 1/2 cup ranch dressing
- 2 packages (6 oz each) refrigerated cooked Italian-style chicken breast strips, chopped
- 4 slices crisply cooked bacon, coarsely chopped
- 1/4 cup chopped onion
- 1 large plum (Roma) tomato, seeded, chopped
- 1 cup shredded Cheddar cheese (4 oz)
- 1 cup shredded mozzarella cheese (4 oz)