Jackie618's profile page
Recipes
Guinness Bread with Molasses
By Jackie618
*
- 3 cups self-rising flour*
- 1/2 cup white sugar
- 1/3 cup molasses
- A pinch of salt (roughly 1/8 teaspoon)
- 12 ounces of Guinness beer
- Butter for greasing the pan and painting the top, about 3 tablespoons
- If you don't have self-rising flour, you can substitute using a ratio of 1 cup all-purpose flour, 1 1/4 teaspoon baking powder, plus 1/8 teaspoon of salt, for every cup of self-rising flour. Have ma
"Healthified" Tiramisu Parfaits
By Jackie618
Recipe from Eat Better America 180 calories/serving
- 4 oz (half of 8-oz package) 1/3-less-fat cream cheese (Neufchâtel), softened
- 3/4 cup reduced-fat ricotta cheese
- 1/2 cup powdered sugar
- 1 teaspoon vanilla
- 1 container (6 oz) Yoplait® Original 99% Fat Free French vanilla yogurt
- 1/3 cup cold brewed espresso or strong coffee
- 2 tablespoons coffee-flavored liqueur, cold brewed espresso or strong coffee
- 1 package (3 oz) soft ladyfingers, cut into 1/2-inch cubes
- 1 oz semisweet baking chocolate, grated (1/4 cup)
Patsy's Rigatoni Sorrentino
By Jackie618
Recipe from Martha Stewart: This delicious recipe is courtesy of Sal Scognomillo
- 1 pound rigatoni
- Coarse salt
- 4 cups prepared marinara sauce
- 1/2 pound fresh ricotta cheese
- 2 cups (about 1 pound) shredded mozzarella
- 1 1/2 cups freshly grated Parmigiano-Reggiano chese
Oreo Pancakes
By Jackie618
made using almond meal
- 1 1/2 cups flour
- 3/4 tsp baking powder
- 1/4 tsp salt
- 1/3 cup Almond Meal/Flour
- 1 Tbsp Honey
- 2 eggs
- 1 cup milk
- 2 tsp vanilla
- 1 cup Oreos, crushed
Frozen S'mores
By Jackie618
Skinny Sometimes 111 cal/serving
- 1 package of sugar-free chocolate pudding
- 1 tub of sugar-free Cool Whip
- 1 cup unsweetened almond milk
- 1 cup of marshmallow fluff
- 1 box of low fat honey graham crackers
Quick Crescent Baklava
By Jackie618
Recipe from Pillsbury 150 cal/serving (1 bar)
- 2 cans (8 oz each) Pillsbury® refrigerated crescent dinner rolls or 2 cans (8 oz each) Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet
- 3 to 4 cups walnuts, finely chopped
- 3/4 cup sugar
- 1 teaspoon ground cinnamon
- 1/2 cup honey
- 2 tablespoons butter or margarine
- 2 teaspoons lemon juice
Light Pineapple Upside-Down Cake
By Jackie618
Recipe from Martha Stewart Vegetable oil subs in for butter in this fruit-topped, vanilla-scented cake, reducing t...
- 1/3 cup vegetable oil, such as safflower, plus more for pan
- 1 cup packed light-brown sugar
- 1 ripe firm pineapple (skin removed), cut into 16 thin wedges and cored (see note, above)
- 1 cup all-purpose flour, (spooned and leveled)
- 1/2 cup whole-wheat flour (spooned and leveled)
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 3/4 cup low-fat buttermilk
- 2 large eggs
- 1 teaspoon pure vanilla extract
Canadian Bacon and Potato Frittata
By Jackie618
Recipe from Eat Better America 190 calories/serving
- 1 1/2 cups fat-free egg product
- 2 tablespoons chopped fresh chives or 1 tablespoon freeze-dried chopped chives
- 2 tablespoons fat-free (skim) milk
- 1/4 teaspoon salt
- 1/8 teaspoon dried thyme leaves
- 1/8 teaspoon pepper
- 1/4 cup chopped red or green bell pepper
- 2 cups refrigerated southern-style hash brown potatoes
- 1/2 cup coarsely chopped Canadian bacon or cooked ham
- 2 tablespoons shredded Cheddar cheese
Maple Orange Chicken
By Jackie618
Recipe from Parade
- 2 Tbsp olive oil
- 4 chicken cutlets, patted dry
- Salt and pepper
- 1/4 cup maple syrup
- 1 Tbsp orange marmalade
- Juice of 1 lemon
- 370 cal/serving
Chocolate Orange Avocado Pudding
By Jackie618
Remove the skin and pits from the avocados and place in a food processor or blender with 1/4 cup orange juice, coco...
- 2 small avocados
- 1/4-1/3 C fresh squeezed orange juice
- 3-4 tbsp cocoa
- 3-4 tbsp raw honey(or other mild flavored liquid sweetener)