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Recipes
Carrot Tea Cake with Cream Cheese Frosting
By Jackie618
Recipe from Martha Stewart
- 1/2 cup (1 stick) unsalted butter, room temperature, plus more for pan
- 1 1/4 cups all-purpose flour (spooned and leveled), plus more for pan
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 cup packed dark-brown sugar
- 2 large eggs
- 1 1/2 teaspoons pure vanilla extract
- 1 cup packed grated carrots (from about 2 carrots)
- 1 bar (8 ounces) cream cheese, room temperature
- 1 cup confectioners' sugar
Chocolate Stout Cake
By Jackie618
Recipe from Smitten Kitchen
- 1 cup stout (such as Guinness)
- 1 cup (2 sticks) unsalted butter
- 3/4 cup unsweetened cocoa powder (preferably Dutch-process)
- 2 cups all purpose flour
- 2 cups sugar
- 1 1/2 teaspoons baking soda
- 3/4 teaspoon salt
- 2 large eggs
- 2/3 cup sour cream
- 6 ounces good semisweet chocolate chips
- 6 tablespoons heavy cream
- 3/4 teaspoon instant coffee granules
Chocolate Chip Cookie Dough Raw Bars (V, GF)
By Jackie618
In the bowl of your food processor, mix together the nuts and the dates
- 1 cup medjool dates, pits removed and quartered
- 1/2 cup raw almonds
- 1/2 cup raw pecans
- 1/2 cup semi-sweet chocolate chips or vegan chocolate chips
- 1 Tbsp. g-free vanilla extract
Slow Cooking Polynesian Chicken
By Jackie618
Yields: 6 | Serving Size: 1 Cup | Calories: 255 | Previous Points: 5 | Points Plus: 7 | Total Fat: 7 g | Saturated
- 4 chicken breasts, boneless, skinless (about 1.5 pounds), cut into 2" cubes
- 1 red bell pepper, cored and seeded, sliced into 1" strips
- 1 (20 ounce) can pineapple chunks in natural juice
- 2 tablespoons Bragg Liquid Aminos (gluten free) or lite soy sauce
- 2 cloves garlic, minced
- 2 teaspoons freshly grated ginger
- 1/3 cup honey
- 2 tablespoons cornstarch
- NOTE: Bragg Liquid Aminos is a gluten free, natural soy sauce alternative...and low in sodium.
Peanut Butter Cup Banana Bread
By Jackie618
Preheat oven to 350◦ F. Grease a 8 x 4" loaf pan and dust with flour
- 1/4 cup sour cream
- 1 teaspoon baking soda
- 1/2 cup unsalted butter
- 1 1/4 cups firmly packed brown sugar
- 2 eggs
- 1 1/2 cups all-purpose flour
- Pinch of salt
- 1 cup mashed banana (about 2-3 bananas)
- 1 teaspoon vanilla extract
- 15-20 miniature Reese's Peanut Butter Cups, roughly chopped
Chicken, Broccoli and Cashew Stir-Fry
By Jackie618
Nutritional info per serving: 398 cal, 30 g pro, 42 g carb, 5 g fiber, 14
- 3 c sm broccoli florets with short stems (about 1/2 lb crowns)
- 2 lg carrots, cut into thin diagonal slices (2 c)
- 5 oz soba noodles
- 1 Tbsp olive oil
- 1 Tbsp minced fresh ginger
- 3 lg cloves garlic, minced
- 2 boneless, skinless chicken breast halves (6 oz each), sliced crosswise
- 1 Tbsp reduced-sodium soy sauce
- 1 tsp toasted sesame oil
- 3 med scallions, thinly sliced (about 1/2 c)
- 1/2 c reduced-sodium, fat-free chicken broth
- 1/2 c raw, unsalted cashews (3 oz), lightly toasted (MUFA)
Slow-Cooker Orange-BBQ Pulled Pork Sandwiches
By Jackie618
Juice from an orange adds a sweet tang to long-simmering pulled pork, just right to pile on soft bread
- 1 boneless pork shoulder (3 lb.)
- 1 bottle (18 oz.) KRAFT Original Barbecue Sauce
- Juice from 1 medium orange
- 12 sandwich rolls, split, toasted
- 1/2 cup KRAFT Real Mayo Mayonnaise
Biscoff Apple DIp
By Jackie618
Mix together well and serve with sliced apples (and other fruit of choice)
- 1 - 8 ounce package 1/3 less fat cream cheese
- 1 cup marshmallow fluff
- 1/2 cup Biscoff Crunchy Spread
Strawberry Butter
By Jackie618
Recipe from Martha Stewart Serve this not-too-sweet strawberry butter atop hot biscuits for a delicious brunch
- 1 cup (2 sticks) unsalted butter, room temperature
- 1/4 cup confectioners' sugar
- 1/4 teaspoon salt
- 1/2 cup hulled and coarsely chopped fresh strawberries
Roasted Broccoli and Cauliflower with Lemon and Garlic
By Jackie618
Recipe from Martha Stewart
- 1 head broccoli (about 1 pound), broken into 1-inch florets, stalks peeled and thinly sliced
- 1 large head cauliflower (about 2 pounds), broken into florets
- 3 tablespoons olive oil
- 4 garlic cloves, thinly sliced
- 2 lemons, thinly sliced
- Coarse salt and ground pepper