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Recipes
Citrus Marinade
By Jackie618
Combine all ingredients and pour over fish
- Makes 6 (1/3 c.) servings
- 2 c. orange juice
- 1 tbsp. minced garlic
- 1 tsp. toasted sesame oil
- 1/4 c. light soy sauce
Homemade Ritz Crackers
By Jackie618
Preheat oven to 400 F. Put the flour, baking powder, sugar, and 1/2 tsp of salt in the food processor
- 2 cups all-purpose flour
- 3 tsp baking powder
- 1 tbsp sugar
- 1/2 tsp + another 1/2 tsp salt for topping
- 6 tbsp cold unsalted butter + 3 tbsp unsalted butter, melted
- 2 tbsp vegetable oil
- 2/3 cup water
Simple Cinnamon-Raisin-Apple Streudel
By Jackie618
Recipe from CHOW Strudel—German for “whirlpool”—is known for its flaky layers of pastry folded around sw...
- 1 pound Jonagold, Gala, Pink Lady, or other baking apples, halved, cored, and cut crosswise into 1/8-inch slices
- 1/2 cup raisins
- 3 tablespoons granulated sugar
- 1 tablespoon cornstarch
- 1 teaspoon ground cinnamon
- 3/4 teaspoon kosher salt
- 6 (13-by-17-inch) phyllo sheets
- 8 tablespoons unsalted butter (1 stick), melted
Double Chocolate Cranberry Cookies
By Jackie618
Recipe from Martha Stewart
- 16 ounces bittersweet chocolate, coarsely chopped
- 1 cup all-purpose flour (spooned and leveled)
- 3 tablespoons unsweetened cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon coarse salt
- 1/2 cup (1 stick) unsalted butter, room temperature
- 3/4 cup granulated sugar
- 1/2 cup packed light-brown sugar
- 2 large eggs
- 1 teaspoon pure vanilla extract
- 1/2 cup dried cranberries
Creamy Peanut Butter Dip
By Jackie618
Take one 5.3-ounce container of nonfat Oikos Greek Vanilla yogurt
- 5.3 oz nonfat greek vanilla yogurt
- 2 tbsp peanut butter
- 1/2 tbsp honey
- 1/8 tsp cinnamon
- fresh fruit- apple, banana, pear
- graham crackers
Mixed Berry Terrine
By Jackie618
Recipe from Martha Stewart
- 2 envelopes (1/4 ounce each) unflavored gelatin
- 2 cups white grape juice
- 1/2 cup sugar
- 5 1/2 to 6 cups (about 2 pounds) mixed fresh berries, such as strawberries (hulled and halved), raspberries, blackberries, and blueberries
Swiss Rye Strata
By Jackie618
Recipe from Eat Better America 230 calories/serving
- 1/4 teaspoon vegetable oil
- 2 tablespoons onion, chopped
- 4 slices caraway-dill cocktail rye bread, cubed (2 cups)
- 1/2 cup shredded fat-free Swiss cheese (2 oz)
- 1/3 cup diced smoked chicken or turkey, if desired
- 1/2 cup fat-free egg product or 3 egg whites
- 3/4 cup low-fat (1%) milk
- 1/8 teaspoon pepper
Pumpkin Granola Bars
By Jackie618
1. Preheat oven to 350° F
- 3 cups old fashioned oats
- 2 teaspoons pumpkin pie spice
- 1/2 teaspoon salt
- 3/4 cup packed light brown sugar
- 1/2 cup pumpkin puree
- 1/4 cup applesauce (sweetened or unsweetened, your choice)
- 1/4 cup honey
- 1 teaspoon vanilla extract
- 1/2 cup dried cranberries
- 1/2 cup white chocolate chips
- 1/2 cup pecans, chopped
- 1/4 cup pumpkin seeds, shelled
Tandoori Chicken Roll-ups
By Jackie618
Recipe from Leite's Culinaria
- For the Tandoori marinade (mixed together):
- 1 1/2 pounds boneless, skinless chicken breasts, trimmed of fat and gristle
- 1 3/4 cups low-fat plain yogurt
- 2 1/2 tablespoons minced fresh ginger
- 1 1/2 tablespoons minced garlic
- 1 teaspoon dried chile flakes, or to taste
- 1 1/4 teaspoons ground cumin
- 1 1/4 teaspoons dried oregano
- 1 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 3 tablespoons virgin olive oil
- For the mint-yogurt dressing (mixed together):
- 1 1/2 cups whole-milk plain yogurt
- 1/2 teaspoon ground cumin
- 3 tablespoons chopped fresh mint leaves
- 1 teaspoon salt, or to taste
- 18 flour tortillas, folded in half or in quarters, wrapped in a damp cloth, and steamed briefly
Chicken and Rice Soup
By Jackie618
Recipe from Martha Stewart Note: To freeze, cool soup to room temperature; transfer to airtight plastic containe...
- Prep: 20 minutes
- Total: 1 hour 30 minutes
- 1 whole chicken (3 to 4 pounds), skin removed
- 1 1/2 pounds (9 to 10 medium) carrots, peeled and halved crosswise
- 1 pound (5 to 6 medium) parsnips, peeled and halved crosswise
- 4 celery stalks, thinly sliced crosswise
- 2 large onions (about 1 pound), halved and sliced
- 2 bay leaves
- 2 garlic cloves, smashed
- 1 tablespoon whole peppercorns
- Coarse salt
- 1 1/2 cups long-grain white rice
- 6 scallions, white and green parts separated and thinly sliced