Jackie618's profile page
Recipes
Spring Shower Almond Petit Fours
By Jackie618
Recipe from Martha Stewart
- Sugar Glaze:
- 6 tablespoons unsalted butter, softened, plus more for baking sheet
- 1 1/4 cups cake flour (not self-rising), plus more for baking sheet
- 3/4 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup sugar
- 1/2 cup almond paste
- 4 large eggs, separated
- 1/2 teaspoon pure vanilla extract
- 1/2 cup whole milk
- 1/2 cup cherry preserves, processed in a food processor
- Gum paste cherry blossoms, (available at Wendy Kromer Confections)
- 12 cups confectioners' sugar, sifted
- 1 cup whole milk
- Pink gel-paste food coloring
Pumpkin Protein Pancakes
By Jackie618
Spray pan with cooking spray and heat to a medium heat Combine all ingredients in a small bowl and blend with an
- 2/3 cup old fashioned oats
- 1/4 cup cottage cheese
- 1/4 cup canned pumpkin
- 1 egg
- 1 egg white
- 1/2 teaspoon cinnamon
- 1 tablespoon honey
Skinny Funfetti Cake Dip
By Jackie618
Place cake mix in a large bowl
- 1 box Pillsbury Funfetti Cake Mix
- 2 cups nonfat plain yogurt
- 1 1/2 cups Light Cool Whip (thawed)
- sprinkles
Peanut Butter Cup Omelette
By Jackie618
207 cal/serving
- 1 large egg OR 2 large egg whites
- 1 cup packed, fresh spinach (optional)
- 2 Tbsp unsweetened almond milk
- 1 Tbsp unsweetened cocoa powder (I like Hershey's Special Dark)
- 10 drops vanilla stevia
- 1/3 cup fat-free vanilla Greek yogurt (I like Chobani)
- 2 Tbsp peanut flour OR 1 Tbsp creamy peanut butter
- banana, creamy peanut butter, and cacao nibs for topping
Julia Child's Chocolate Cake
By Jackie618
1. Preheat oven to 350 degrees Fahrenheit
- For the cake:
- 4 ounces semi-sweet chocolate
- 2 Tbsp dark rum
- 1 stick butter, softened
- 2/3 cup sugar
- 3 egg yolks
- 3 egg whites
- Pinch of salt
- 1 Tbsp sugar
- 1/3 cup almonds, pulverized
- 1/4 tsp almond extract
- 3/4 cup flour, sifted
- For the icing:
- 4 ounces semi-sweet chocolate
- 6 Tbsp butter
Easy Parmesan-Garlic Chicken
By Jackie618
Recipe from Kraft
- 1/2 cup KRAFT Grated Parmesan Cheese
- 1 env. GOOD SEASONS Italian Dressing Mix
- 1/2 tsp. garlic powder
- 6 small boneless skinless chicken breast halves (1-1/2 lb.)
Brownie Batter Dip
By Jackie618
Combine all ingredients in a food processor (not blender, for best results) and process until very, very smooth
- 1 can garbanzo beans, drained (250g)
- 2 tablespoons cocoa powder
- up to 2 tablespoons milk of choice
- 1/4 c nut butter of choice (or oil, if you don’t want any nut butter flavor)
- 2 1/2 tsp pure vanilla extract
- a little over 1/8 tsp salt
- 2/3 c dry sweetener (See link below for sugar-free option)
- optional: feel free to add flaxmeal or quick oats
- (If you want this to taste like brownie batter from a boxed mix, you can use dutch-processed cocoa or Hersheys special dark. Also: the recipe calls for 2/3 cup sweetener, but if you’re used to not-so-sweet desserts, you can probably get away with less.)
Snow Peas with Toasted Almonds
By Jackie618
Recipe from Bon Appetit via Epicurious
- 1 tablespoon unsalted butter
- 1/4 cup sliced almonds
- 1/2 pound snow peas, trimmed
- 2 teaspoons minced shallot
- 1 teaspoon fresh lemon juice
Oreo Cookie Pancakes
By Jackie618
http://chocolatecoveredkatie
- 1/2 tsp white or apple cider vinegar (2g)
- 5 tbsp milk of choice (75g)
- 1 tsp pure vanilla extract (4g)
- 1 tbsp coconut or veg oil (sub applesauce only if you like the taste of fat-free pancakes.) (10g)
- 1/4 cup spelt flour (or all-purpose or gluten-free all-purpose) (34g)
- 3/4 tsp baking powder
- 1/8 tsp salt
- 1 1/2 tbsp cocoa powder (7g)
- 1 stevia packet or 1 tbsp sugar (or 1 tbsp agave and decrease milk by that amount)
- 1-2 crushed Oreo-style cookies or Healthy Oreos
- 1/2 container vanilla yogurt of choice (I used SoDelicious coconut) (80g)
- healthy oreos link: http://chocolatecoveredkatie.com/2012/10/24/healthy-oreos/
thick, chewy granola bars
By Jackie618
recipe from smitten kitchen This is probably the most flexible recipe I’ve posted
- 1 2/3 1 2/3 to cups quick rolled oats (if gluten-free, be sure to use gluten-free oats)
- 1/2 to 3/4 1/2 to 3/4 to cup granulated sugar (use more for a sweetness akin to most purchased bars; use less for a mildly sweet bar)
- 1/3 1/3 1/3 cup oat flour (or 1/3 cup oats, processed till finely ground in a food processor or blender)
- 1/2 1/2 1/2 teaspoon salt
- 1/4 1/4 1/4 teaspoon ground cinnamon
- 2 to 3 2 to 3 10 to 15 fruits and nuts (total of 10 to 15 ounces)*
- 1/3 1/3 1/3 cup peanut butter or another nut butter (I used almond butter) (optional)
- 1 1 1 teaspoon vanilla extract (optional, namely because I was not convinced that the flavor came through)
- 6 6 6 tablespoons melted butter
- 1/4 1/4 1/4 cup honey, maple syrup or corn syrup
- 2 2 2 tablespoons light corn syrup (see Note above)
- 1 1 1 tablespoon water