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Recipes
Coconut Chicken and Rice
By Jackie618
Recipe from Real Simple 571 cal/serving
- 8 boneless, skinless chicken-breast halves
- 2 garlic cloves, minced
- 1/2 teaspoon cayenne
- zest from 2 limes
- 3 cups uncooked basmati rice
- 2 cups chicken stock
- 1 14-ounce can coconut milk
- 1/4 cup fresh cilantro leaves
- 1 teaspoon salt
- juice from 2 limes
- 1/2 cup flaked sweetened coconut
Shoofly Pie (wet bottom)
By Jackie618
Recipe from Nanny
- bottom:
- 2 pie crusts (see separate recipe)
- 1 c. hot water
- 1 c. brown sugar
- 1 c. molasses
- 1 tsp. baking soda dissolved in 1 tbsp. vinegar
- topping:
- 2 1/2 c. hot flour
- 1 tsp. salt
- 1 tsp. baking powder
- 1/2 c. shortening
- 1 c. brown sugar
Loaded Baked Potato Dip
By Jackie618
Recipe from Tasty Kitchen (Nobody Puts Mama In A Corner! Mama Holli)
- 16 ounces Sour Cream
- 1 cup Shredded Cheddar Cheese
- 6 slices Bacon, cooked and crumbled
- 3 whole Green Chives Diced
- 1/4 teaspoons Sea Salt
- 1/4 teaspoons Crushed Black Pepper
Brown Sugar-Oatmeal Cookies
By Jackie618
Recipe from Pillsbury 110 cal/cookie
- 1 3/4 cups packed brown sugar
- 1 cup butter or margarine, softened
- 1 teaspoon vanilla
- 2 eggs
- 1 cup all-purpose flour
- 1 cup whole wheat flour
- 1 teaspoon baking powder
- 3 cups old-fashioned oats
Easy Drop Biscuits
By Jackie618
Recipe from Real Simple 315 cal/serving
- 2 cups all-purpose flour, spooned and leveled
- 1/2 cup (1 stick) cold unsalted butter, cut into small pieces
- 1 tablespoon baking powder
- 1 teaspoon kosher salt
- 1 cup whole milk
Healthy Cookie Dough Dip (GF)
By Jackie618
Add all ingredients (except for chocolate chips) to a good food processor (not blender), and blend until very smoot...
- 1 1/2 cups chickpeas or white beans (1 can, drained) (250g)
- 1/8 tsp plus 1/16 tsp salt
- tiny bit over 1/8 tsp baking soda
- 2 tsp pure vanilla extract
- 1/4 cup nut butter (You can get away with using only 3 tbsp. If you use peanut butter, it’ll have a slight “pb cookie dough” taste, so if you don’t want this, try the recipe in this link instead. Just don’t bake it.)
- up to 1/4 cup milk of choice, only if needed
- Sweetener (see note below, for amount)
- 1/3 cup chocolate chips or these: Sugar-Free Chocolate Chips
- 2 to 3 tbsp oats (or flaxmeal) (You can omit for a thinner dip.)
Pumpkin Cookies with Penuche Frosting
By Jackie618
Recipe from Pillsbury
- Cookies:
- 1/2 cup sugar
- 1/2 cup firmly packed brown sugar
- 1 cup margarine or butter, softened
- 1 cup canned pumpkin
- 1 teaspoon vanilla
- 1 egg
- 2 cups all purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- 1/4 teaspoon salt
- 3/4 cup chopped nuts
- Frosting:
- 3 tablespoons margarine or butter
- 1/2 cup firmly packed brown sugar
- 1/4 cup milk
- 1 1/2 to 2 cups powdered sugar
Creamy Layered Fruit Sensation
By Jackie618
Recipe from Kraft foods 100 calories/serving
- 16 servings, 1/2 cup each
- 1 pkg. (9 oz.) angel food cake, cut into cubes
- 3 Tbsp. orange juice
- 1/4 tsp. almond extract
- 2-1/2 cups cold fat-free milk
- 2 pkg. (4-serving size each) JELL-O Vanilla Flavor Fat Free Sugar Free Instant Pudding
- 1-1/2 cups thawed COOL WHIP Sugar Free Whipped Topping, divided
- 2 pkg. (12 oz. each) frozen mixed berries, thawed, well drained
Basil Vinaigrette
By Jackie618
For a quick side dish combine steamed green beans and boiled new potatoes or kidney beans (rinsed and drained); top...
- 1 1/2 cups firmly packed fresh basil
- 1/4 cup fresh lemon juice
- 2 tablespoons Dijon mustard
- 1/3 cup extra-virgin olive oil
- Coarse salt and ground pepper
Roasted Apple and Brie Bruschetta
By Jackie618
Recipe from Tasty Kitchen (from jessicahunt)
- 1 loaf Crusty French Bread
- 1/4 cups Olive Oil
- 2 whole Apples, sliced
- 1/2 Tablespoons Cinnamon
- 1/2 Tablespoons Sugar
- 4 ounces, weight Brie Cheese, Chopped