Menu Enter a recipe name, ingredient, keyword...

Jackie618's profile page

Recipes

Funny Cake

Funny Cake

By

Recipe from Nanny

  • bottom:
  • 2 pie shells
  • 1 c. sugar
  • 3/4 c. boiling water
  • 1/2 c. cocoa
  • 1 tsp. vanilla
  • top:
  • 2 c. sugar
  • 2 eggs
  • 2 c. flour
  • 1/2 c. crisco or margarine
  • 1 c. milk
  • 2 tsp. baking powder
  • 1 tsp. vanilla
0/5 (0 Votes)

Chicken with Parmesan Basil Stuffing

Chicken with Parmesan Basil Stuffing

By

Preheat oven to 375F. Place each piece of chicken inside a large plastic bag on top of a wooden cutting board

  • 4 boneless, skinless chicken breasts (1 lb. total)
  • 1 tbsp. crushed garlic
  • 8 large fresh basil leaves
  • 4 tbsp. grated Parmesan cheese
  • 2 tbsp. dry bread crumbs
  • 1/8 tsp. ground black pepper
4.5/5 (2 Votes)

No Bake Cake Batter Truffles take 2

No Bake Cake Batter Truffles take 2

By

Beat together butter and sugar using an electric mixer until combined

  • Truffle Coating:
  • 1/2 cup unsalted butter, softened
  • 1/2 cup white sugar
  • 1 1/2 cups flour
  • 1 cup yellow cake mix
  • 1 teaspoon vanilla
  • 1/8 teaspoon salt
  • 3-4 Tablespoons milk
  • 2 Tablespoons sprinkles
  • 16 ounces (8 squares) almond bark (or white candy melts)
  • 4 Tablespoons yellow cake mix
  • sprinkles
4.4/5 (27 Votes)

Mini Strawberry Cheesecakes

Mini Strawberry Cheesecakes

By

Recipe from Kraft foods 80 calories per serving

  • 1 pkg. (8 oz.) PHILADELPHIA Neufchatel Cheese, softened
  • 1 pkg. (3.4 oz.) JELL-O Strawberry Crème Flavor Instant Pudding
  • 1 cup cold fat-free milk
  • 2 cups thawed COOL WHIP LITE Whipped Topping
  • 24 NILLA Wafers
  • 1 cup sliced fresh strawberries
5/5 (2 Votes)

Baked Beef Empanadas

Baked Beef Empanadas

By

Recipe from Cooking Light 113 cal/serving 3 empanadas/serving

  • 1 cup finely chopped red potato
  • 1 cup finely chopped onion
  • 1 cup beef broth
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground cumin
  • 1/4 teaspoon ground allspice
  • 1/4 teaspoon black pepper
  • 1/2 pound boneless beef top sirloin, trimmed and diced
  • 1 garlic clove, minced
  • 1 tablespoon finely chopped cilantro
  • 1 tablespoon cornstarch
  • 1 tablespoon cold water
  • 36 won ton wrappers
  • Fresh cilantro sprigs (optional)
4/5 (2 Votes)

Red Wine Marinade

Red Wine Marinade

By

Recipe from Eating Well This simple classic marinade is perfect paired with dark or gamy meats

  • 2 cups red wine
  • 1 small onion, diced
  • 2 3-inch strips orange zest, (see Tip)
  • 2 sprigs fresh rosemary, coarsely chopped
  • 2 tablespoons red currant jelly
  • 1 teaspoon kosher salt
  • 1 teaspoon freshly ground pepper
4.4/5 (8 Votes)

Egg White Dessert "Pizza"

Egg White Dessert Pizza

By

Heat a skillet to medium heat

  • 8 oz liquid egg whites
  • 1 teaspoon coconut oil
  • 1 whole wheat tortilla
  • 1 tablespoon creamy peanut butter (or other nut butter of choice)
  • 1 small banana
  • cinnamon
  • chocolate chips and/or other desired toppings
4.7/5 (10 Votes)

Snickerdoodle Cupcakes

Snickerdoodle Cupcakes

By

Recipe from Martha Stewart Capped with "kisses" of seven-minute frosting and dusted with cinnamon-sugar, these c...

  • 1 1/2 cups all-purpose flour
  • 1 1/2 cups cake flour (not self- rising), sifted
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 tablespoon ground cinnamon, plus 1/2 teaspoon for dusting
  • 1 cup (2 sticks) unsalted butter, room temperature
  • 1 3/4 cups sugar, plus 2 tablespoons for dusting
  • 4 large eggs, room temperature
  • 2 teaspoons pure vanilla extract
  • 1 1/4 cups milk
  • Seven -Minute Frosting
0/5 (0 Votes)

Upside-Down Pineapple Crush

Upside-Down Pineapple Crush

By

Recipe from Hungry Girl PER SERVING (1/8th of dessert, about 2/3 cup): 135 calories, 0

  • One 20-oz. can crushed pineapple in juice (not drained)
  • 1 large (6-serving) package fat-free sugar-free vanilla instant pudding mix
  • 2 cups fat-free vanilla yogurt
  • 1 cup Cool Whip Free, thawed
  • 16 Reduced Fat Nilla Wafers, crushed
  • Optional Topping: Fat Free Reddi-wip
4.5/5 (2 Votes)

Penny's Easy Cranberry Chicken

Penny's Easy Cranberry Chicken

By

Recipe from Tasty Kitchen, courtesy of richelle

  • 1/2 cups Flour
  • 1/4 teaspoons Black Pepper
  • 6 pieces Boneless, Skinless Chicken Breasts
  • 3 Tablespoons Butter Or Margarine
  • 1 cup Water
  • 1 cup Fresh Or Frozen Cranberries
  • 1/2 cups Packed Brown Sugar
  • 1/4 teaspoons Nutmeg
  • 1 Tablespoon Red Wine Vinegar (optional)
5/5 (1 Votes)