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Recipes
Banana-Nut Cake with Peanut Butter Frosting
By Jackie618
1 Heat oven to 350°F
- Cake
- 2 1/3 cups all-purpose flour
- 1 2/3 cups granulated sugar
- 1 1/4 cups mashed ripe bananas (2 1/2 medium)
- 2/3 cup butter or margarine, softened
- 2/3 cup finely chopped nuts
- 2/3 cup buttermilk
- 1 1/4 teaspoons baking powder
- 1 1/4 teaspoons baking soda
- 3/4 teaspoon salt
- 3 eggs
- Frosting
- 1/3 cup peanut butter
- 3 cups powdered sugar
- 1 1/2 teaspoons vanilla
- 1/4 to 1/3 cup milk
Healthy Nutella
By Jackie618
This recipe yields around 2 cups
- 2 cups raw hazelnuts (240g)
- 1 1/2 tbsp pure vanilla extract
- 1/4 cup cocoa powder
- 1/4 cup plus 2 tbsp xylitol, or agave, or sugar, or maple syrup
- 1 packet nunaturals stevia, or 1 tbsp more agave or sugar
- 1/4 tsp plus 1/8 tsp salt
- optional: 2 tsp oil (for extra smoothness, but it’s still very smooth if you leave out the oil)
- 1/2 cup milk of choice (I used Almond Breeze)
HG's Apple iCobbler
By Jackie618
Recipe from Hungry Girl Attention, Fiber One skeptics! We DARE you to try this recipe and not love it
- 3 cups peeled apple chunks (any sweet, not tart, variety)
- 1/2 cup Fiber One bran cereal (original)
- 2 sheets (8 crackers) low-fat honey graham crackers
- 2 tbsp. fat-free liquid egg substitute
- 2 tbsp. no-sugar-added applesauce
- 3 tbsp. Splenda No Calorie Sweetener (granulated), divided
- 2 tbsp. brown sugar (not packed)
- 1 tbsp. cornstarch
- 2 tsp. cinnamon, divided
- 1/2 tsp. vanilla extract
- 1/4 tsp. salt
Chocolate Peanut Butter Monkey Bars
By Jackie618
Soak 1 cup of rolled oats in 1 cup of water for 1 hour
- 1 cup old fashion rolled oats
- 1 cup water
- 4 eggs
- 1/2 cup honey
- 1 cup of coconut oil
- 8 oz melted semi sweet chocolate
- 1 cup peanut butter
- 1 ripened banana
- 1 cup chopped walnuts
- 1/2 cup chopped hazelnuts
- 1/4 cup sesame seeds
- 1 cup quick rolled oats
- 1 cup raisins
- Note: Bob’s Mill sells gluten free oats
Grilled Zucchini Pizza Slices
By Jackie618
With zucchini slices as the "crust", you can have as many of these mini pizzas as you want! Have fun with different...
- Large zucchini slices, cut 3/4 inch thick
- Olive oil
- Pizza sauce
- Cheese, grated (Your favorite blend for pizza)
- Pizza toppings of your choice (pepperoni, mushrooms, Canadian bacon, cooked sausage, caramelized onions, sliced olives, anchovies, sauteed bell peppers, etc.)
Mini Peanut Butter Cupcakes
By Jackie618
Recipe from Food Network
- For the Cupcakes:
- 12 * 12 tablespoons unsalted butter,
- * cut into pieces
- 1/2 * 1/2 cup Dutch-process cocoa powder
- 1 1/3 * 1 1/3 cups packed dark brown sugar
- 1 1/3 * 1 1/3 cups all-purpose flour
- 1/2 * 1/2 teaspoon baking powder
- 1/4 * 1/4 teaspoon baking soda
- 1/2 * 1/2 teaspoon salt
- 1/3 * 1/3 cup buttermilk
- 1 * 1 large egg, at room temperature
- 1 * 1 teaspoon vanilla extract
- For the Topping:
- 1/2 * 1/2 cup heavy cream
- 1 * 1 10-ounce bag peanut butter chips
- For the Glaze:
- 1 * 1 tablespoon unsalted butter
- 6 * 6 ounces milk chocolate, finely chopped
Seven-Minute Frosting (Martha)
By Jackie618
Recipe from Martha Stewart Made with beaten egg whites, this frosting is similar to meringue, but is more stable a...
- 1 1/2 cups plus 2 tablespoons sugar
- 2/3 cup water
- 2 tablespoons light corn syrup
- 6 large egg whites, room temperature
- COCONUT VARIATION
- Add 1/2 teaspoon pure coconut extract at the end of step 3, whisking to combine.
- COFFEE VARIATION
- Add 2 tablespoons pure coffee extract at the end of step 3, whisking to combine.
Bev's Chocolate Chip Cookies
By Jackie618
Per cookie: 99 calories; 5 g fat ( 2 g sat , 2 g mono ); 10 mg cholesterol; 12 g carbohydrates; 8 g added sugars; 1...
- 3/4 cup rolled oats (can replace with 1 c almond meal)
- 1 cup whole-wheat flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/4 cup butter, softened
- 1/4 cup canola oil
- 1/3 cup granulated sugar
- 1/3 cup brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup chocolate chips
Cream Cheese and Broccoli Pesto Appetizer
By Jackie618
serve with crackers
- broccoli pesto recipe
- 1 pkg. light cream cheese
- 1/2 c. butter or margarine
Roast Beef with Garlic Crust
By Jackie618
1. Wipe roast and place on roasting rack
- 1 (3 to 3 1/2 pound) chuck eye, rolled cross rib or prime rib roast
- 1/4 cup olive oil
- 3 cloves garlic, peeled and crushed
- 1 cup bread crumbs
- 1/4 cup chopped fresh parsley
- 1 teaspoon salt
- 1/2 teaspoon black pepper