ClaudiaJan's profile page
Recipes
Emeril's Sloppy Joes
By ClaudiaJan
This kid's classic and favorite leaves time for the family to enjoy summer evenings together
- 2 tablespoons plus 2 teaspoons olive oil
- 1 medium onion, diced small (2 cups)
- 1 large celery stalk, diced small (1/2 cup)
- 1/2 green bell pepper, diced small (1/2 cup)
- Coarse salt and ground pepper
- 2 teaspoons minced garlic
- 1 1/2 pounds lean ground beef
- 3 tablespoons dark-brown sugar
- 3 tablespoons Worcestershire sauce
- 2 cups prepared tomato sauce
- 1 cup homemade beef or chicken stock or low-sodium chicken broth
- 2 teaspoons hot-pepper sauce (optional)
- 4 hamburger buns, split
Corned Beef and Cabbage
By ClaudiaJan
Serving suggestion: Whole-grain mustard or HORSERADISH SAUCE, recipe follows Preheat the oven to 300 degrees F
- One 3-pound corned beef brisket(uncooked), in brine
- 16 cups cold water
- 2 bay leaves
- 2 teaspoons black peppercorns
- 4 whole allspice berries
- 2 whole cloves
- 1/2 large head green cabbage (about 2 pounds), cut into 8 thick wedges
- 8 small new potatoes (about 1 1/4 pounds), halved
- Freshly ground black pepper
Chorizo and Cornbread Stuffing
By ClaudiaJan
Preheat the oven to 350 degrees F
- 1 pound Aaron's Chorizo, recipe follows
- 3 cloves garlic, finely chopped
- 1 medium carrot, finely chopped
- 1 celery stalk, finely chopped
- 1 medium white onion, finely chopped
- 2 cups coarsely crumbled cornbread
- 1/4 cup chopped fresh cilantro, plus more for garnish, optional
- 1/4 cup low-sodium chicken stock, plus more if needed
- 1 tablespoon unsalted butter
- Grated cotija cheese, for garnish, optional
- 1/2 cup ancho chile powder
- 1 pound ground beef chuck
- 1 pound ground pork
- 1/4 cup white wine vinegar
- 1 tablespoon salt
- 3 cloves garlic, very finely chopped
- 2 tablespoons crushed dried oregano (preferably Mexican)
- 1 teaspoon ground canela (Mexican cinnamon), or 1/2 teaspoon ground cinnamon
- 1 teaspoon freshly ground black pepper
- 1 teaspoon ground star anise
- 1/2 teaspoon ground cloves
- 1/4 cup dry white wine
- 1 teaspoon sugar
Spaghetti With Zucchini, Walnuts, and Raisins Recipe | Real Simple Recipes
By ClaudiaJan
Cook the pasta according to the package directions; drain and return it to the pot
- 12 ounces spaghetti (3⁄4 box)
- 3 tablespoons olive oil
- 1/2 cup walnut halves, roughly chopped
- 4 cloves garlic, thinly sliced
- 1 1/2 pounds small zucchini (4 to 5), cut into thin half-moons
- 3/4 cup raisins
- kosher salt and black pepper
- 1/4 cup grated Parmesan (1 ounce)
Scalloped Sweet Potatoes with Vidalia Onion and English Cheddar
By ClaudiaJan
Directions Place a large saute pan over medium heat, add 2 tablespoons extra-virgin olive oil
- Ingredients
- Serves 6 to 8.
- 2 tablespoons extra-virgin olive oil
- 2 large Vidalia onions, thinly sliced
- 2 1/2 pounds sweet potatoes, peeled and thinly sliced
- 1 teaspoon salt
- 1/2 teaspoon nutmeg
- 1 teaspoon cinnamon
- Freshly ground black pepper
- 3 cups shredded English cheddar cheese
- 1 cup heavy cream
- 1 cup chicken stock
- Serve this creamy potato dish with Marmalade-Glazed Ham.
Cider-Braised Slab Bacon
By ClaudiaJan
Step 1 Preheat oven to 325 degrees
- 1 1/2-pound piece slab bacon
- Heaping 1/2 teaspoon freshly ground pepper
- 1 cup apple cider
- 2 tablespoons pure maple syrup
LOW COOKER FRENCH DIP SANDWICHES
By ClaudiaJan
SLOW COOKER FRENCH DIP SANDWICHES PREP TIME: 5 MINUTES COOK TIME: 8 HOURS 10 MINUTES TOTAL TIME: 8 HOURS 15 MINUT...
- INGREDIENTS:
- SLOW COOKER FRENCH DIP SANDWICHES
- PREP TIME: 5 MINUTES COOK TIME: 8 HOURS 10 MINUTES TOTAL TIME: 8 HOURS 15 MINUTES
- 2 cans (10.5 ounces each) condensed French Onion Soup
- 1 can (10.5 ounces) Beef Consomme
- 3-4 pounds beef chuck roast
- 8 sandwich rolls
- 8 slices provolone cheese
- DIRECTIONS:
- Place the roast in a slow cooker. Pour the soup and consomme over the top.
- Cover and cook on low for 8 hours or high for 4 hours.
- Remove 3 cups of the juice from the slow cooker with a measuring cup or ladle and add to a small sauce pan. Turn heat to medium and bring to a boil. Reduce to a hard simmer and let cook until reduced by half, about 10 minutes.
- Transfer the beef to a pie plate and shred with a fork.
- Place the sandwich rolls in a 9x13 pan and spoon meat into each roll. Top with provolone cheese. Cover with foil and bake at 350 degrees for 5 minutes or until the cheese is melted.
- Serve immediately with the sauce on the side for dipping.
- © Buns In My Oven - http://www.bunsinmyoven.com/2016/03/21/frtfench-dip-sandwich/
- Back Click to Print
Impossibly Easy Breakfast Bake (Crowd Size)
By ClaudiaJan
1 Heat oven to 400°F. Grease rectangular baking dish, 13x9x2 inches
- 2 packages (12 oz each) bulk pork sausage
- 1 medium bell pepper, chopped (1 cup)
- 1 medium onion, chopped (1/2 cup)
- 3 cups frozen hash brown potatoes
- 2 cups shredded Cheddar cheese (8 oz)
- 1 cup Original Bisquick® mix
- 2 cups milk
- 1/4 teaspoon pepper
- 4 eggs
Sour Cream Chicken Enchiladas
By ClaudiaJan
To make the sauce, in a saucepan on medium-low, melt the butter then whisk in the flour until smooth; cook for 1 mi...
- 4 tablespoons unsalted butter
- 4 tablespoons all-purpose flour
- 2 cups chicken broth
- 2 cups sour cream
- 1 (12-ounce) can tomatillos, drained and pureed in the blender if whole
- 1 (4-ounce) can diced mild green chiles
- 1/4 cup packed chopped cilantro
- 1 teaspoon ground cumin
- Kosher salt
- Freshly ground black pepper
- 2 cups cooked, shredded chicken
- 3 About 3 cups shredded Jack cheese
- 12 –14 stale corn tortillas
- 1/4 cup canola oil, plus more as needed
- Sour cream
- Chopped green onions
- Chopped cilantro
- Sliced pitted black olives
- Shredded iceberg lettuce
Watermelon Mojitos
By ClaudiaJan
Directions In a blender, in batches, puree watermelon
- 1/2 small seedless watermelon, cut into chunks
- 1 bunch mint, tough stems removed, 6 sprigs reserved for serving
- 1 tablespoon superfine sugar
- 1 lime, cut into wedges
- 1 1/4 cups white rum