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Recipes
Jalapeno Cheddar Cornbread
By ClaudiaJan
2006, Barefoot Contessa at Home, All Rights Reserved
- 3 cups all-purpose flour
- 1 cup yellow cornmeal
- 1/4 cup sugar
- 2 tablespoons baking powder
- 2 teaspoons kosher salt
- 2 cups milk
- 3 extra-large eggs, lightly beaten
- 1/2 pound (2 sticks) unsalted butter, melted, plus extra to grease the pan
- 8 ounces aged extra-sharp Cheddar, grated, divided
- 1/3 cup chopped scallions, white and green parts, plus extra for garnish, 3 scallions
- 3 tablespoons seeded and minced fresh jalapeno peppers
QUICK PICKLES
By ClaudiaJan
Directions Toss cucumbers with 2 tablespoons salt
- 1 pound sliced Kirby cucumbers
- 2 tablespoons plus 2 teaspoons coarse salt
- 1 cup water
- 1 cup white vinegar
- 1 tablespoon pickling spice
- 1 clove garlic
- A few sprigs dill
- 1 tablespoon sugar
Crunchy Noodle Salad
By ClaudiaJan
Directions Bring a large pot of salted water to a boil
- Kosher salt
- 1/2 pound thin spaghetti
- 1 pound sugar snap peas
- 1 cup vegetable oil
- 1/4 cup rice wine vinegar
- 1/3 cup soy sauce
- 3 tablespoons dark sesame oil
- 1 tablespoon honey
- 2 garlic cloves, minced
- 1 teaspoon grated fresh ginger
- 3 tablespoons toasted white sesame seeds, divided
- 1/2 cup smooth peanut butter
- 2 red bell peppers, cored and seeded, and thinly sliced
- 4 scallions (with and green parts), sliced diagonally
- 3 tablespoons chopped fresh parsley leaves
French Dip Au Jus
By ClaudiaJan
Thinly sliced roast beef on long white rolls that you can dip into pan juices called au jus
- 1 10 1/2 oz. can French Onion Soup
- 1 can cold water
- 1 10 1/2 oz. can beef broth
- 1/2 tsp. white sugar
- 2 tsp. Worcestershire Sauce
- 1/8 tsp. salt
- 8 slices of cheese like Swiss or Provolone, slices for sandwiches
Pear and Cherry Buckle
By ClaudiaJan
Spray a 5-quart slow cooker with butter-flavored cooking spray and set aside
- 1 (26-ounce) can cherry pie filling
- 2 (15-ounce) cans diced pears in syrup
- 1 teaspoon almond extract
- 1 (18.25-ounce) box yellow cake mix
- 1 stick butter, cut into small pieces
- 1 (1.19-ounce) packet maple and brown sugar instant oatmeal
- 1/4 cup sliced almonds
- Whipped topping, for serving
Pita Chips
By ClaudiaJan
Pita Chips 2 Regular Or Whole Wheat Pita Breads 2 Tsp Olive Oil 1...
- Pita Chips
- 2 Regular Or Whole Wheat Pita Breads
- 2 Tsp Olive Oil
- 1/2 Clove Garlic -- Crushed Through A Pre
- Kosher Salt
- 1 . Heat oven to 350 degrees
- 2 . Use a small knife or kitchen scissors to cut around the rim of each of the pita breads and separate in half to create four circles.
- 3 . Combine the olive oil and garlic in a small bowl; lightly brush on the surface of the bread. Sprinkle with a little salt, if desired. Stack the circles of bread and cut the stack into pie-shaped wedges.
- 4 . Arrange in a single layer on a baking sheet. Bake until golden, about 10 minutes.
Chili Cheesecake
By ClaudiaJan
Chili Cheesecake 10 Servings 1 cup tortilla chips, crushed 3 tab
- Chili Cheesecake
- 10 10 Servings
- 1 cup 1 cup tortilla chips, crushed
- 3 3 tab. Melted butter
- 2 8 oz. pkgs. 2 8 oz. pkgs. Cream cheese, softened
- 2 2 eggs
- Diced Green Chili - 4 oz can or add more
- Shredded Monterey Cheese - 4 oz.
- ¼ cup sour cream - light
Grandma's Old-Fashioned Bread Pudding with Vanilla Sauce
By ClaudiaJan
Directions for Pudding: Heat oven to 350°F
- Sauce Ingredients:
- 4 cups (8 slices) cubed white bread
- 1/2 cup raisins
- 2 cups milk
- 1/4 cup butter
- 1/2 cup sugar
- 2 eggs, slightly beaten
- 1 tablespoon vanilla
- 1/2 teaspoon ground nutmeg
- 1/2 cup butter
- 1/2 cup sugar
- 1/2 cup firmly packed brown sugar
- 1/2 cup heavy whipping cream
- 1 tablespoon vanilla
Allison's Honeyed Almond-Cherry Shortbread
By ClaudiaJan
Directions Prepare the macerated cherries: Combine all ingredients in a medium bowl, and toss to combine
- For the Cookie Dough 8 ounces (2 sticks) unsalted butter, softened 3/4 cup confectioners' sugar 2 1/4 cups all-purpose flour 1 1/4 teaspoons coarse salt
- 8 ounces (2 sticks) unsalted butter, softened
- 3/4 cup confectioners' sugar
- 2 1/4 cups all-purpose flour
- 1 1/4 teaspoons coarse salt
- For the Honeyed Almonds 1/2 cup honey 1 ounce (2 tablespoons) unsalted butter 2 cups lightly toasted sliced almonds 1/2 teaspoon coarse salt 1/2 teaspoon pure vanilla extract
- 1/2 cup honey
- 1 ounce (2 tablespoons) unsalted butter
- 2 cups lightly toasted sliced almonds
- 1/2 teaspoon coarse salt
- 1/2 teaspoon pure vanilla extract
- For the Macerated Cherries 1 cup dried cherries, roughly chopped 2 tablespoons dry sherry 1 tablespoon finely grated tangerine or orange zest
- 1 cup dried cherries, roughly chopped
- 2 tablespoons dry sherry
- 1 tablespoon finely grated tangerine or orange zest
MUSTARD SAUCE BY HELEN
By ClaudiaJan
Mix all except eggs in a double boiler
- 1 cup brown sugar
- 3 tab. flour
- 1/2 tsp dry mustard
- 1 cup consomme'
- 1 cup vinegar
- 3 eggs, well beaten