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Recipes
Deven's Potato Salad
By ClaudiaJan
mix the dressing ingredients in a bowl
- 6 Potatoes -- Cooked
- 3 Eggs -- Hard Boiled
- 1/4 Tsp Pepper
- 1/2 Tsp Salt
- 1 Tab Vinegar
- 3 Stalks Celery -- Chopped
- 1 Cup Mayonnaise
- Boil pototales - 6 cooked and cubed
- Celery and eggs chopped
- one cup mayo
- 1/4 tsp pepper
- 1/2 tsp salt
- 1 tsp sugar
- 1 tab vinegar
Candy Corn
By ClaudiaJan
Combine sugar, butter, and corn syrup in pan and bring to a boil stirring CONSTANTLY
- 1 cup sugar
- 2/3 cup white corn syrup
- 1/3 cup butter
- 1 teaspoon vanilla
- 2 1/2 cups powdered sugar
- 1/4 teaspoon salt
- 1/3 cup powdered milk
- food coloring (optional)
Chicken and Broccoli Cheesy Casserole – Low Carb Recipe – Easy Recipes
By ClaudiaJan
Directions : Grease a 9 x 13 inch casserole pan – I used left over bacon grease for added flavor, pan spray would...
- Ingredients
- 3 cups cubed chicken
- 16 oz (1lb) bag of frozen broccoli
- 1 med onion diced (about 1 cup)
- 2 cups shredded mozzarella cheese
- 1 tsp garlic powder
- 1 cube chicken bouillon (or 1 tsp bouillon powder)
- 1/2 cup water (optional, I added this to help disperse the chicken flavoring but the water from the veggies as they cook also would suffice if the dish seems too watery to you)
- 1 Tbspn olive oil
- 1/4 tsp pepper (or to taste)
- 1/4 c sour cream
- 1 cup ricotta
- Bacon Grease
“Alter” Society Salad Dressing
By ClaudiaJan
“Alter” Society Salad Dressing The Altar Society tends the linens, flowers, candles, etc
- 3 cups oil, 1/2 cup sugar, 1/2 cup vinegar, 2 tsps. salt, 1/2 tsp. pepper, dash garlic salt, end of tsp. of prepared mustard. Put in blender. I always double this recipe.
Aunt Catherines Bean Casserole
By ClaudiaJan
Brown and drain first three ingredients Add rest of the ingredients in a large roaster and bake at 350 degree
- 1 lb ground beef -- browned and drained
- 1 cup onion -- chopped
- 1/2 lb bacon -- fat removed
- 1/2 tsp salt
- 1 tablespoon dry mustard
- 2 tablespoons vinegar
- 3/4 cup ketchup
- 3/4 cup brown sugar
- 1 lb of each pork & beans, navy beans, kidney beans -- canned
- 1 lb butter beans -- canned
Cherry Ice
By ClaudiaJan
Cherry Ice 1/2 Cup Dry White Wine 1/3 Cup Honey 2 Tab Lemon ...
- Cherry Ice
- 1/2 1/2 1/2 Cup Dry White Wine
- 1/3 1/3 1/3 Cup Honey
- 2 2 2 Tab Lemon Juice -- Freshy Squeezed
- 2 2 2 Cups Cherries -- Pitted
- Whisk together wine, honey, and lemon juice until combined. Set Aside
Grilled Tomato Bruschetta
By ClaudiaJan
Use a paring knife to core a tomato: Insert tip next to stem, and then make a shallow cut all around; remove stem
- 2 tablespoons olive oil, plus more for grates
- 1 1/2 pounds plum tomatoes, cored and halved lengthwise
- Coarse salt and ground pepper
- 1 garlic clove, minced
- 1 tablespoon red-wine vinegar
- 1/2 teaspoon red-pepper flakes
- 4 thick slices country bread
- 1/4 cup fresh basil leaves, cut into thin strips
Chocolate-Coconut Sheet Cake
By ClaudiaJan
Everyone needs an unintimidating, foolproof cake like this one
- Unsalted butter, softened, for pan
- 3/4 cup unsweetened cocoa powder, plus more for dish
- 1 1/2 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 1 1/2 teaspoons baking soda
- 3/4 teaspoon baking powder
- 3/4 teaspoon coarse salt
- 2 large eggs, lightly beaten
- 3/4 cup low-fat buttermilk
- 3/4 cup warm strong brewed coffee
- 3 tablespoons safflower oil
- 1 teaspoon pure vanilla extract
- 1 stick plus 2 tablespoons unsalted butter, plus more for dish
- 2 cups confectioners' sugar
- 6 tablespoons unsweetened cocoa powder
- 3 cups finely shredded dried unsweetened coconut
- 2/3 cup warm strong brewed coffee
- 1 teaspoon pure vanilla extract
- Whipped cream and toasted large-flake coconut, for serving
Cheese Puffs
By ClaudiaJan
Cheese Puffs Recipe By : WW Serving Size : 1 Preparation Time :0:00 Categories : Appetizers Ch...
- Cheese Puffs
- Recipe By : WW
- 1 Serving Size : 1 Preparation Time :0:00
- Categories : Appetizers
- Cheese Puffs
- 15 15 SERVINGS
- 1 1 1 (12-ounce) can evaporated fat-free milk
- 2 2 2 tablespoons unsalted butter
- 3/4-teaspoon 3/4-teaspoon dry mustard
- 3/4-teaspoon 3/4-teaspoon salt
- 1/4-teaspoon 1/4-teaspoon ground pepper
- 1-cup 1-cup all-purpose flour
- 1/3 1/3 1/3 cup freshly grated Parmesan cheese
- 2 2 2 large eggs
- 1-teaspoon 1-teaspoon baking powder
- 3 3 3 egg whites
- 1/2-cup 1/2-cup shredded reduced-fat cheddar cheese
- 2 2. to to 400°F. racks to divide the oven into thirds; preheat the oven to 400°F. Line two baking sheets with foil and lightly coat with nonstick spray.
Old Fashioned Lemonade
By ClaudiaJan
Old Fashioned Lemonade Old Fashioned Lemonade 1 Quart - 4 to 8 oz
- Old Fashioned Lemonade
- Old Fashioned Lemonade
- 1 Quart - 4 to 8 oz. Servings
- 6 lemons
- ¾ C. sugar
- ¾ C. boiling water
- 1 lime
- 3 C. Ice Water
- Use Vegetable peeler to zest from one lemon. Add zest and sugar to work bowl, process very fine. Add boiling water process to dissolve sugar.