ClaudiaJan's profile page
Recipes
Pizza Margherita
By ClaudiaJan
This simple and delicious pizza margherita is courtesy of chef Mario Batali and can be found in his cookbook, "Ital...
- Pizza Dough
- All-purpose flour, for rolling
- 1 cup prepared tomato sauce
- 8 ounces fresh mozzarella, thinly sliced
- 1/4 cup extra-virgin olive oil
- 24 fresh basil leaves, torn
- Coarse sea salt
Emeril's Creole Seasoning
By ClaudiaJan
Combine all ingredients thoroughly
- 2 1/2 tablespoons paprika
- 2 tablespoons salt
- 2 tablespoons garlic powder
- 1 tablespoon black pepper
- 1 tablespoon onion powder
- 1 tablespoon cayenne pepper
- 1 tablespoon dried oregano
- 1 tablespoon dried thyme
Microwave Lasagna
By ClaudiaJan
Directions In a bowl, combine the ricotta, spinach, 1 ½ cups of the mozzarella, ¼ cup of the Parmesan, and ¼ te...
- 1 15-ounce container ricotta
- 4 cups baby spinach, chopped (about 4 ounces)
- 2 cups grated mozzarella (8 ounces)
- 1/4 cup plus 2 tablespoons grated Parmesan (1 1/2 ounces)
- kosher salt and black pepper
- 1 24-ounce jar marinara sauce (2 3/4 cups)
- 6 no-boil lasagna noodles
Honey Mustard Chicken & Potatoes (One Pan)
By ClaudiaJan
Honey Mustard Chicken & Potatoes is all made in one pan! Juicy, succulent chicken pieces are cooked in the best hon
- 4-5 chicken thighs, bone in, skin on or off
- Salt and pepper, to season
- 1-1/2 tablespoons garlic powder
- 1 tablespoon olive oil
- 1 tablespoon minced garlic
- 1/4 cup honey
- 3 tablespoons wholegrain mustard
- 2 tablespoons smooth Dijon mustard
- 2 tablespoons water
- 1 pound | 500g baby red potatoes, quartered
- 8 ounces | 250 grams green beans, halved (OPTIONAL)
- 1-2 sprigs rosemary (OPTIONAL)
Peach, Raspberry and Lime Sangria
By ClaudiaJan
Directions Puree the Simple Syrup and 2 cups of the sliced peaches in a blender until smooth
- 1/4 cup Simple Syrup, recipe follows
- One 1-pound bag frozen peach slices, thawed
- 1/2 cup peach liqueur or brandy, such as Matilde, DeKuyper or Bols
- 1 tablespoon fresh lime juice
- 1/2 cup fresh or frozen raspberries, thawed
- 1 lime, thinly sliced
- 1/4 cup chilled club soda
- One 750ml bottle chilled prosecco or other sparkling white wine
- 1 cup sugar
Steven Raichlen's Red, White and Blue Potato Salad
By ClaudiaJan
1. Cut the bacon, if using, into 1/4-inch slivers, put it in a small nonstick frying pan, and cook over medium heat...
- 2 slices of bacon or pancetta (optional)
- 3 tablespoons mayonnaise, or more if needed
- 1 tablespoon Dijon mustard, or more to taste
- 1 tablespoon tarragon vinegar or distilled white vinegar, or more to taste
- 1 tablespoon capers with their juices
- 2 scallions, both white and green parts, trimmed, finely chopped (set aside 2 tablespoons scallion greens for garnish)
- 1 1/2 pounds red, white, and Peruvian blue fingerling potatoes
- 1 1/2 tablespoons olive oil
- Plenty of coarse salt (kosher or sea) and freshly ground black pepper
- 1 cup wood chips or chunks (preferably hickory or oak), soaked for 1 hour in water to cover, then drained
Delicious Black Bean Hummus Dip without Tahini
By ClaudiaJan
Hummus is one of my favorite dips
- 2 cans black beans rinsed and drained
- 1/4 cup fresh lime juice
- 5 or 6 sprigs (about 1/4 cup) fresh cilantro, plus more to garnish
- 4 green onions sliced at white section
- 2 large cloves garlic
- 1 teaspoon ground cumin
- 1/2 teaspoon chili powder
- 1 teaspoon oregano and sage salt
- 2 tablespoons avocado oil
Chicken Salad With Fresh Herbs
By ClaudiaJan
Recipe courtesy Emeril Lagasse for Food Network Magazine
- 2 pounds boneless, skinless chicken breasts
- Kosher salt and freshly ground pepper
- 2 tablespoons extra-virgin olive oil
- 1 cup mayonnaise
- 1 teaspoon minced garlic
- 1/2 teaspoon dijon mustard
- 1/2 cup finely diced celery stalks, plus 1/4 cup chopped celery leaves
- 1/3 cup finely chopped red onion
- 3 tablespoons chopped mixed fresh herbs (such as parsley and tarragon)
- 1/2 teaspoon celery seeds
- 1/4 teaspoon cayenne pepper
- 2 to 3 avocados, halved and pitted (optional)
Mexican Chicken
By ClaudiaJan
Preheat the oven to 350 degrees F
- Vegetable oil cooking spray
- 1 (10 3/4-ounce) can cream of chicken soup
- 1 (10 3/4-ounce) can cheddar cheese soup
- 1 (10 3/4-ounce) can cream of mushroom soup
- 1 (10-ounce) can tomatoes
- 1 whole chicken, cooked, boned, and chopped or 4 cups leftover cooked chicken
- Unsalted butter, for greasing pan
- 1 (11 1/2-ounce) package flour tortillas
- 2 cups shredded Cheddar
Garlicky Baked Butternut Squash
By ClaudiaJan
Garlicky Baked Butternut Squash Recipe from the lovely Anita Let me just preface this ever so modestly by saying ...
- INGREDIENTS
- 2 tablespoons minced fresh parsley
- 2 tablespoons olive oil
- 2 garlic cloves, minced
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 3 1/2 pounds butternut squash, peeled and cut into 1-inch cubes
- 1/4-1/3 cup vegan Parmesan cheese OR grated Parmesan cheese*