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Recipes
MARTHASTEWART.COM
By ClaudiaJan
Directions Beat butter and vanilla with a mixer on medium-high speed until pale and fluffy, about 2 minutes
- 4 sticks unsalted butter, room temperature
- 1 teaspoon pure vanilla extract
- 6 cups sifted confectioners' sugar
Loaded Bratwurst Stew
By ClaudiaJan
Directions 1. In a 5- to 6-quart slow cooker, combine cabbage, bratwurst, potatoes, sweet pepper, and onion
- Ingredients
- 4 * 4 cups coarsely chopped green cabbage (about 1/2 of a head)
- 1 * 1 pound smoked bratwurst, cut into 1/2-inch-thick slices
- 1-1/2 * 1-1/2 cups coarsely chopped round red potatoes
- 3/4 * 3/4 cup chopped red sweet pepper (1 medium)
- 1 * 1 medium onion, cut into thin wedges
- 2 * 2 14-ounce cans chicken broth
- 1 * 1 tablespoon spicy brown mustard
- 1 * 1 tablespoon cider vinegar
- 1/4 * 1/4 teaspoon salt
- 1/4 * 1/4 teaspoon ground black pepper
- 1/8 * 1/8 teaspoon celery seed
- * Shredded Swiss cheese (optional)
Three bean and pork slow cooker chili
By ClaudiaJan
Instructions 1. Combine onion, garlic, carrots, chili powder, oregano, chilies, salt and pepper in a 5-quart (or la...
- POINTS® | 5 Servings | 10 Preparation Time | 35 min Cooking Time |
- Chunks of pork tenderloin make this chili especially robust. Spicy peppers further enhance the flavor.
- Ingredients
- 1 medium onion(s), chopped
- 2 medium garlic clove(s), minced
- 1 cup carrot(s), chopped
- 1 tbsp chili powder, medium-hot 1 tsp dried oregano, crushed
- 1 medium jalapeno pepper(s), seeded and chopped or 1 canned chipotle
- pepper in adobo sauce, chopped
- 1/2 tsp table salt
- 1/2 tsp black pepper, freshly ground
- 2 pound lean pork tenderloin, trimmed of fat and cut into 1-inch chunks
- 15 oz canned black beans, drained and rinsed
- 15 oz canned kidney beans, drained and rinsed
- 15 oz canned pinto beans, drained and rinsed
- 1 cup canned tomato puree
- 29 oz canned diced tomatoes, with green pepper, celery and onion,
- undrained
- 6 oz canned tomato paste
Three Layer Pizza Dip
By ClaudiaJan
Directions: 1Preheat the oven to 350 degrees
- Ingredients
- 16 ozs cream cheese (softened)
- 1 cup sour cream
- 2 tsps oregano
- 1/4 tsp garlic powder
- 1/4 tsp red pepper flakes (crushed)
- 1 cup pizza sauce
- 1 cup pepperoni (chopped)
- 1/2 cup green onion
- 1/2 cup green pepper
- 1 cup shredded mozzarella cheese (finely)
- Prep Time
- 20 min
- Total Time
- 50 min Servings
- 9 servings
- Update
Whack Green Beans
By ClaudiaJan
Whack Green Beans! ( they are really called Crack green beans, but I don't love that reference) Put the drained be...
- Beans, drained (note: you can substitute a similar amount of frozen green beans, about 4 (12-ounce) bags, thawed, or you can use fresh green beans, too)
- 12 slices bacon
- 2/3 cup brown sugar
- 1/4 cup butter, melted
- 7 teaspoons soy sauce
- 1 1/2 teaspoons garlic powder
Garlicky Creamed Corn and Spinach
By ClaudiaJan
Recipe courtesy Rachael Ray
- 2 tablespoons butter
- 4 ears corn, kernels scraped from cob
- 2 large cloves garlic, finely chopped
- Salt and freshly ground black pepper
- 1/2 cup heavy cream
- Freshly grated nutmeg, to taste
- 2 bundles fresh farm spinach, about 1/2 pound trimmed weight, chopped
Sweet Tea
By ClaudiaJan
Directions 1. Fill a teakettle or saucepan with enough water to completely cover the tea bags,...
- 4 large, family-size tea bags
- 16 cups water
- 1 1/2 cups sugar
Ray's Country Ribs
By ClaudiaJan
Soak hickory chips in enough water to cover about 1 hour before cooking time; drain
- 6 cups hickory wood chips
- 4 pounds pork loin back ribs
- 1 cup dry white wine
- 1 cup vinegar
- 1 cup water
- 1 medium onion, finely chopped (1/z cup)
- 1 teaspoon pepper
- 1 recipe Ray's Hot Sauce (see recipe, page 138)
Garlicky Broiled Salmon and Tomatoes
By ClaudiaJan
Directions Heat broiler. Place salmon and tomatoes, cut-side up, in a broilerproof roasting pan or on a rimmed bak...
- 4 6-ounce pieces skinless salmon fillet
- 4 medium tomatoes, halved
- 2 tablespoons olive oil
- kosher salt and black pepper
- 1/2 teaspoon paprika
- 8 sprigs fresh thyme
- 4 cloves garlic, sliced
PICKLING SPICE RECIPE II
By ClaudiaJan
Wrap the cinnamon and gingerroot loosely in a piece of cloth and bash them with a hammer until well crumbled
- 4 cinnamon sticks (each about 3 inches long)
- 1 piece dried gingerroot (1 inch long)
- 2 tablespoons mustard seeds
- 2 teaspoon whole allspice berries
- 2 tablespoons whole black peppercorns
- 2 teaspoons whole cloves
- 2 teaspoons dill seeds
- 2 teaspoons coriander seeds
- 2 teaspoons whole mace, crumbled medium fine
- 8 bay leaves, crumbled medium fine
- 1 small dried hot red pepper (1 1/2 inches long), chopped or crumbled medium fine, seeds and all