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Recipes
Fried Green Tomatoes
By ClaudiaJan
Place flour in one shallow dish, wet ingredients in another
- 1 cup all purpose flour
- 2 egg whites, slightly beaten
- 2 tsp. Dry butter milk dressing mix
- cup fine dry bread crumbs or cornmeal
- 3 medium green tomatoes, cut into inch slices
Hot Pepper Jelly
By ClaudiaJan
Hot Pepper Jelly Recipe By : Recipe By : NEW Southern Cooking, Nathalie Dupree Serving Size : 1 Prepar...
- Hot Pepper Jelly
- Recipe By : Recipe By : NEW Southern Cooking, Nathalie Dupree
- Serving Size : 1 Preparation Time :0:00
- Categories : Appetizers Canning - Food Storage
- Amount Measure Ingredient -- Preparation Method
- NONE *****
- 1/2 cup hot red peppers, seeded -- coarsely chopped
- 1/2 cup hot green pepper, seeded -- coarsely chopped
- 1 cup onion -- chopped
- 1 1/2 cups vinegar
- 5 cups sugar
- 2 pouches liquid pectin
- Place the hot peppers, onion and vinegar in food processor or blender. Process until very fine. Pour sugar into heavy non-
- aluminum pot. Stir in pepper mixture. Bring to boil, boil for 1 minute. Remove from heat and stir in the liquid pectin. Let sit
- 5 minutes and remove foam with slotted spoon. Ladle into hot, sterilized jars and seal. Turn upside down occasionally to keep
- the peppers mixed until the jelly is cool and set. Jalapeno's are great for the "green" peppers.
- Serving Ideas : Serve with cream cheese on crackers or over chicken/pork
Ultimate Seven Layer Dip
By ClaudiaJan
Ultimate Seven Layer Dip Recipe By : Breakstone Sour Cream 1 can refried beans 1 ...
- Ultimate Seven Layer Dip
- Recipe By : Breakstone Sour Cream
- 1 1 1 can refried beans
- 1 1 to tablespoon taco seasoning mix -- or more to taste
- 1 1 1 cup salsa
- 1 1 1 cup lettuce -- shredded
- 1 1 1 cup Mexican style cheese -- shredded
- 1/2 1/2 1/2 cup green onion -- chopped, thin
- 2 2 2 tablespoons ripe olives -- pitted
MARTHASTEWART.COM
By ClaudiaJan
Directions Preheat oven to 375 degrees with rack in center position
- 1 3-pound bone-in rib-eye steak
- 1 tablespoon cumin seed
- 1 tablespoon coriander seed
- 2 teaspoons black peppercorns
- 2 tablespoons coarse salt
- 1 tablespoon sweet paprika
- 2 tablespoons light brown sugar
- 2 tablespoons finely chopped oregano
- 5 cloves garlic, minced
SAN FRANCISCO SWEET AND SOUR BARBECUE SAUCE
By ClaudiaJan
1. Combine apricots and water in sauce pan
- shallot, finely chopped OR:
- 1/3 cup dried apricots
- 11/2 cups water
- 1 green onion, finely chopped
- 1/2 cup tarragon vinegar
- 1/4 cup honey
- 1/4 cup catsup
- 3 tablespoons vegetable oil
- 1/2 teaspoon soy sauce
- 1/2 teaspoon leaf oregano, crumbled
- 1/2 teaspoon salt Vi teaspoon pepper
Sesame Orange Shrimp
By ClaudiaJan
Directions In a large bowl, whisk together egg whites, cornstarch, sesame seeds, 1 teaspoon salt, and 1/2 teaspoon...
- 2 large egg whites
- 1/4 cup cornstarch
- 1/4 cup sesame seeds
- Coarse salt and ground pepper
- 1 1/2 pounds medium shrimp, peeled and deveined
- 1/4 cup vegetable oil, plus more if needed
- 1 cup fresh orange juice
- 2 tablespoons soy sauce
- 1 tablespoon sugar
- 4 scallions, trimmed and thinly sliced
CRANBERRY ORANGE RELISH
By ClaudiaJan
This is an easy addition to the Thanksgiving menu since it doesn't require any cooking
- 2 cups fresh or defrosted frozen cranberries
- 1/4 cup diced red onion
- 1 large jalapeepper, seeded and finely chopped
- 2 tablespoons fresh lime juice
- 2 blood oranges or navel oranges, peeled, sectioned, and cut
- into 1/4-inch pieces, juices reserved
- 2 teaspoons fresh grated ginger
- 1/2 cup sugar
- 2 stalks celery, peeled to remove strings, cut in 1/4-inch
- dice
- 1/4 cup fresh mint leaves, coarsely chopped
- 1/4 cup pecans, toasted, broken in pieces
Cholesterol Cleaner
By ClaudiaJan
Cholesterol Cleaner 3/4 Cup Red Wine 1/2 Cup Apple Juice -- Frozen Concentrate ...
- Cholesterol Cleaner
- 3/4 Cup Red Wine
- 1/2 Cup Apple Juice -- Frozen Concentrate
- 1 1/2 Cups Cherries -- Pitted
- 1/2 Cup Blackberries -- Frozen, Unsweetened
- Combine wine and and apple juice concentrate in blender. Add cherries and blackberries. Blend until smooth.
- Makes 2 1/2 cups
Candied Jalapenos (Cowboy Candy)
By ClaudiaJan
Preparation Instructions Wearing gloves, remove the stems from all of the jalapeno peppers
- Ingredients
- 3 pounds Firm, Fresh Jalapeno Peppers, Washed
- 2 cups Cider Vinegar
- 6 cups White Granulated Sugar
- ½ teaspoons Turmeric
- ½ teaspoons Celery Seed
- 3 teaspoons Granulated Garlic
- 1 teaspoon Ground Cayenne Pepper
South-of-the-Border Tortilla Soup
By ClaudiaJan
Directions Heat 1 Tbsp of the oil in a large Dutch oven or saucepan over medium heat
- Optional toppings::
- South-of-the-Border Tortilla Soup
- By The Meal Makeover Moms
- Serves
- 6 6
- Active Time
- 15 min.
- Total Time
- 40 min.
- Save Recipe
- Ingredients
- 2 Tbsp expeller pressed canola oil, divided
- 1 small onion, cut into 1/4-inch dice (about cup)
- 2 large cloves garlic, minced
- 3/4 tsp ground cumin
- 1/2 tsp chili powder
- 1 (32-oz) carton all-natural chicken broth or vegetable broth (4 cups)
- 1 (15-oz) can fire-roasted petite diced tomatoes (or tomato sauce), pureed as desired
- 1 (15-oz) can black beans, drained and rinsed
- 1 cup frozen corn kernels, thawed
- 10 (6-inch) corn tortillas, sliced in half and then sliced into 1/4-inch-wide strips
- 1 Tbsp cornstarch
- 1 Tbsp cold water
- shredded reduced-fat Monterey Jack or Mexican blend cheese
- diced avocado
- diced roasted chicken
- chopped fresh cilantro
- low-fat plain Greek yogurt
- lime wedges