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Slow Cooker Pork Cacciatore

Slow Cooker Pork Cacciatore

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In a large skillet, brown chops over medium-high heat

  • 2 tablespoons olive oil
  • 1 onion, sliced
  • 4 boneless pork chops
  • 1 (28 ounce) jar pasta sauce
  • 1 (28 ounce) can diced tomatoes
  • 1 green bell pepper, seeded and sliced into strips
  • 1 (8 ounce) package fresh mushrooms, sliced
  • 2 large cloves garlic, minced
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon dried basil
  • 1/2 cup dry white wine
  • 4 slices mozzarella cheese
0/5 (0 Votes)

Mississippi Mug Pie

Mississippi Mug Pie

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Directions: Spray a large microwave-safe mug with nonstick spray

  • Ingredients:
  • 3 level tbsp. moist-style devil's food cake mix (not packed)
  • 1 tbsp. fat-free liquid egg substitute (like Egg Beaters Original)
  • One 25-calorie packet hot cocoa mix (like Swiss Miss Diet or Nestlé Fat Free)
  • 1 tsp. mini semi-sweet chocolate chips
  • One 60-calorie sugar-free chocolate pudding snack (like the kind by Jell-O), divided
  • Optional: Fat Free Reddi-wip
  • PER SERVING (entire recipe): 223
  • calories, 5g fat, 588mg sodium, 45.5g
  • carbs, 2.75g fiber, 19g sugars, 6.5g protein
  • -- PointsPlus™ value 7*
  • Prep: 10 minutes
  • Cook: 5 minutes
0/5 (0 Votes)

Kahlua

Kahlua

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Bring water, sugar and coffee to a boil in a saucepan

  • 1 qt water
  • 2 1/2 cups Sugar
  • 3 tablespoons Instant coffee
  • 1 tablespoon Vanilla
  • 2 1/2 cups Vodka
0/5 (0 Votes)

Basic Bread Stuffing

Basic Bread Stuffing

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Basic Bread Stuffing

  • 1 loaf crusty white bread, cut into 3/4-inch pieces (8 cups)
  • 3 tablespoons unsalted butter, plus more for baking dish
  • 1 medium yellow onion, diced medium
  • 2 large celery stalks, diced medium
  • 4 garlic cloves, roughly chopped
  • Coarse salt and ground pepper
  • 1/2 cup roughly chopped fresh parsley leaves
  • 3 large eggs, lightly beaten
  • 3 cups low-sodium chicken broth
0/5 (0 Votes)

Hash Brown Potato Bake

Hash Brown Potato Bake

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1 Heat oven to 350ºF. Grease bottom and side of rectangular baking dish, 13x9x2 inches, with shortening

  • 1 can (10 3/4 ounces) condensed cream of mushroom soup
  • 1 can (10 3/4 ounces) condensed cream of chicken soup
  • 1 container (8 ounces) sour cream
  • 1/2 cup milk
  • 1/4 teaspoon pepper
  • 1 bag (30 ounces) frozen shredded hash brown potatoes, partially thawed
  • 8 medium green onions, sliced (1/2 cup)
  • 1 cup shredded Cheddar cheese (4 ounces)
0/5 (0 Votes)

Herb Soup With Crab

Herb Soup With Crab

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Recipe courtesy Food Network Magazine

  • 8 ounces lump crabmeat, picked over
  • 1 cup chopped mixed herbs (such as parsley, chervil and/or basil)
  • 1 lemon (1 teaspoon grated zest, plus the juice)
  • Kosher salt and freshly ground pepper
  • 3 tablespoons extra-virgin olive oil
  • 6 slices white bread, cubed
  • 4 tablespoons unsalted butter
  • 1 bunch leeks, white and light green parts only, chopped
  • 3/4 pound Yukon gold potatoes, peeled and chopped
  • 1 medium bulb fennel, cored and chopped
  • 1/2 cup dry white wine
  • 1/2 cup heavy cream
0/5 (0 Votes)

Easiest Rice Pudding

Easiest Rice Pudding

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Directions In a large saucepan, bring rice, sugar, salt, and 4 1/2 cups milk to a boil over medium-high

  • 1 cup Arborio rice
  • 1/2 cup sugar
  • 1/4 teaspoon coarse salt
  • 4 3/4 cups whole milk, divided
  • 1 1/2 teaspoons pure vanilla extract
  • 1/4 cup heavy cream
  • Ground cinnamon, for serving
0/5 (0 Votes)

Maman's Cheese Souffle Recipe

Maman's Cheese Souffle Recipe

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Preheat the oven to 400 degrees F

  • 6 tablespoons (3/4 stick) unsalted butter, plus more to butter a 6-cup gratin dish
  • 6 tablespoons all-purpose flour
  • 2 cups cold whole milk
  • 1/2 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 5 extra-large eggs
  • 2 1/3 cups grated Swiss cheese, preferably Gruyere (about 6 ounces)
  • 3 tablespoons minced fresh chive blades
0/5 (0 Votes)

Warm Spinach and Artichoke Dip

Warm Spinach and Artichoke Dip

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Preheat the oven to 375 degrees

  • Warm Spinach and Artichoke Dip
  • 1 Tb. canola oil
  • 1 medium onion, finely chopped (about 1 1/2 cups)
  • 3 cloves garlic, chopped (about 1 Tb.)
  • 1 (9-ounce) package frozen artichoke hearts, thawed, rinsed and patted dry
  • 1 (10-ounce) package frozen chopped spinach, thawed and excess liquid squeezed out
  • 1/2 cup reduced-fat sour cream
  • 2 Tbs. mayonnaise
  • 1/2 cup (4 ounces) Neufchâtel cheese (reduced-fat cream cheese)
  • 2 ounces part-skim mozzarella cheese, shredded (about 1/2 cup)
  • 1/2 tsp. salt
  • 1/4 tsp. freshly ground black pepper
  • Cooking spray
4/5 (3 Votes)

Chilled Plum-Oatmeal Pudding

Chilled Plum-Oatmeal Pudding

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Martha Stewart Living http://www

  • 1/2 cup old-fashioned rolled oats
  • 1 cup unsweetened almond milk
  • Pinch of coarse salt
  • 2 teaspoons pure maple syrup
  • 1 plum, pitted and chopped
  • Pinch of ground cinnamon
0/5 (0 Votes)