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Recipes
Ice Cream Bomb Cake
By ClaudiaJan
Line a small trifle dish with plastic wrap
- Orange liqueur, such as Grand Marnier
- 1 pint vanilla bean ice cream, slightly softened
- 1/2 pint raspberries
- One 7-ounce package soft ladyfingers
- 1 mango, diced
- One 7.25-ounce bottle chocolate shell
- Chocolate curls, for garnish
- Sparkler, for decoration, optional
Fudgy One-Pot Brownies
By ClaudiaJan
Preheat the oven to 350 degrees
- 1 1/2 sticks butter
- 1 3/4 cups sugar
- 1 1/2 teaspoons pure vanilla extract
- 1/4 teaspoon salt
- 3 eggs
- 1 cup natural unsweetened cocoa powder
- 1/3 cup flour
WHAT'S FOR DINNER PIZZA TOPPER - MUSHROOM AND FETA CHEESE
By ClaudiaJan
12 ounces sliced portabella mushrooms or medium-size white mushrooms I package (8 ounces) feta cheese with basil a...
- Proceed as follows for each pizza:
- Heat oven to 425F.
- Lightly grease a 15 1/2 x 10 1/2 inch jelly-roll
- pan.
- Unroll dough from a 10-ounce tube of
- refrigerated pizza crust in prepared pan.
- Starting from center, press dough with
- fingers to edge of pan, forming a 1-inch high rim on all sides.
- Bake 5 to 8 minutes until crust just starts
- to brown.
- Meanwhile prepare one of the toppings
- below. Put topping on partially baked crust.
- Finish baking as directed.
Creamy Italian Pasta Salad
By ClaudiaJan
Combine and chill
- 1 cup Best Foods Mayonnaise
- 2 tab. Red wine vinegar
- 1 garlic clove, minced
- 1 tsp. Basil, 1 tsp. Salt
- tsp. Pepper
- 1 cps twist macaroni drained
- 1 cup quartered cherry tomatoes
- cp chopped green pepper
- cup sliced ripe olives
No Bake Double Peanut Butter Bars
By ClaudiaJan
Today, peanut butter has become a favorite spread around the world, most of it exported from the USA
- Saltine Crackers
- Peanut Butter
Rice, Rice 5 Delectable Rice Dishes
By ClaudiaJan
Editor's Note - September 24, 2012: Dear Readers: We’re sorry that the paella photo in this week's Around the Tab...
- Also See:
- It’s National Rice Month (who knew?). In honor of the occasion, whip up one of these classics.
- Cheesy Risotto
- Cinnamon Raisin Pudding
- Slow Cooker Curry
- Southwestern Special
- Speedy Paella
- For a Paella recipe that is more in line with the picture above, please click here.
- to Trick to Stopping Rice from Boiling Over
- to Grain-by-Grain-Guide to Knowing Your Rice Varieties
- Patricia Cornwell's Wild Rice Salad with Cashews
- to Easy Things to Do With Rice
- Shoot us your kitchen queries, share your opinions, or just come and say "Hi!" on Facebook and on Twitter @dashrecipes
CAYENNE PEPPER WAFERS
By ClaudiaJan
From "Martha Stewart Christmas"
- 1/2 lb. Gruyere Cheese, grated
- 1 cup butter (2 sticks) unsalted butter, room temp.
- 1 tsp. cayenne pepper
- 1 tsp. salt
- 2 1/2 cups sifted all purpose flour
- 1 cup chopped walnuts or pecans
Mom’s Freezer Cole Slaw
By ClaudiaJan
Mom’s Freezer Cole Slaw Mom got this recipe from Mrs
- Chop and mix together: 1 medium head cabbage 1 medium carrot 1 green pepper, 1 medium onion, 1 tsp. salt Toss together, let stand for an hour. Combine: 2 cups sugar, 1 cup vinegar, 1/4 cup water 1 tsp. mustard seed, 1 tsp. celery seed
Black Bean Lasagna
By ClaudiaJan
Preheat the oven to 375 degrees F
- One 28-ounce can fire-roasted diced tomatoes
- One 12-ounce can tomato paste
- 1 tablespoon dried oregano leaves
- 2 teaspoons salt, plus more for pasta
- 1/2 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1 small onion, finely chopped
- Two 15-ounce cans black beans, rinsed and drained
- 8 ounces lasagna noodles
- 1 recipe Tofu Ricotta, recipe follows
- 1/4 cup raw cashews, finely ground
- 14 ounces extra-firm tofu, drained and pressed
- 1/4 cup nutritional yeast
- 3 tablespoons olive oil
- 2 tablespoons finely chopped fresh basil, or 1 tablespoon dried basil
- Salt and pepper
Pork And Pinto Bean Chili, Pressure Cooker Variation
By ClaudiaJan
1. To quick-soak beans, place them in the pressure cooker and cover with 5 cups water
- 2 cups dried pinto beans
- 3 poblano chiles
- 1 pound boneless pork loin, cut into 3/4-inch cubes
- Coarse salt and freshly ground pepper
- 3 tablespoons olive oil
- 2 medium onions, finely chopped
- 3 cloves garlic, smashed and peeled
- 1 1/2 teaspoons ground cumin
- 1 teaspoon dried oregano
- 2 bay leaves
- 3 tablespoons apple-cider vinegar
- 3 cups Homemade Chicken Stock, or canned low-sodium chicken broth, skimmed of fat