Three bean and pork slow cooker chili

By ClaudiaJan

Ingredients

• POINTS® | 5 Servings | 10 Preparation Time | 35 min Cooking Time |
• Chunks of pork tenderloin make this chili especially robust. Spicy peppers further enhance the flavor.
• Ingredients
• 1 medium onion(s), chopped
• 2 medium garlic clove(s), minced
• 1 cup carrot(s), chopped
• 1 tbsp chili powder, medium-hot 1 tsp dried oregano, crushed
• 1 medium jalapeno pepper(s), seeded and chopped or 1 canned chipotle
• pepper in adobo sauce, chopped
• 1/2 tsp table salt
• 1/2 tsp black pepper, freshly ground
• 2 pound lean pork tenderloin, trimmed of fat and cut into 1-inch chunks
• 15 oz canned black beans, drained and rinsed
• 15 oz canned kidney beans, drained and rinsed
• 15 oz canned pinto beans, drained and rinsed
• 1 cup canned tomato puree
• 29 oz canned diced tomatoes, with green pepper, celery and onion,
• undrained
• 6 oz canned tomato paste

Preparation

Step 1

Instructions
1. Combine onion, garlic, carrots, chili powder, oregano, chilies, salt
and pepper in a 5-quart (or larger) slow cooker. Stir. Add
remaining ingredients. Stir again.
2. Cover and cook at HIGH setting for 6 to 8 hours. Yields about 1
cup per serving.

Note: Start the chili at a HIGH setting so the
ingredients quickly reach a safe temperature. You can reduce the
heat to LOW after 3 to 4 hours, if you prefer.)