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ClaudiaJan

Three bean and pork slow cooker chili

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Rate this recipe 5/5 (1 Votes)

Ingredients

  • POINTS® | 5 Servings | 10 Preparation Time | 35 min Cooking Time |
  • Chunks of pork tenderloin make this chili especially robust. Spicy peppers further enhance the flavor.
  • Ingredients
  • 1 medium onion(s), chopped
  • 2 medium garlic clove(s), minced
  • 1 cup carrot(s), chopped
  • 1 tbsp chili powder, medium-hot 1 tsp dried oregano, crushed
  • 1 medium jalapeno pepper(s), seeded and chopped or 1 canned chipotle
  • pepper in adobo sauce, chopped
  • 1/2 tsp table salt
  • 1/2 tsp black pepper, freshly ground
  • 2 pound lean pork tenderloin, trimmed of fat and cut into 1-inch chunks
  • 15 oz canned black beans, drained and rinsed
  • 15 oz canned kidney beans, drained and rinsed
  • 15 oz canned pinto beans, drained and rinsed
  • 1 cup canned tomato puree
  • 29 oz canned diced tomatoes, with green pepper, celery and onion,
  • undrained
  • 6 oz canned tomato paste

Details

Preparation

Step 1

Instructions
1. Combine onion, garlic, carrots, chili powder, oregano, chilies, salt
and pepper in a 5-quart (or larger) slow cooker. Stir. Add
remaining ingredients. Stir again.
2. Cover and cook at HIGH setting for 6 to 8 hours. Yields about 1
cup per serving.

Note: Start the chili at a HIGH setting so the
ingredients quickly reach a safe temperature. You can reduce the
heat to LOW after 3 to 4 hours, if you prefer.)

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