ClaudiaJan's profile page
Recipes
Mexican Chicken
By ClaudiaJan
Preheat the oven to 350 degrees F
- Vegetable oil cooking spray
- 1 (10 3/4-ounce) can cream of chicken soup
- 1 (10 3/4-ounce) can cheddar cheese soup
- 1 (10 3/4-ounce) can cream of mushroom soup
- 1 (10-ounce) can tomatoes
- 1 whole chicken, cooked, boned, and chopped or 4 cups leftover cooked chicken
- Unsalted butter, for greasing pan
- 1 (11 1/2-ounce) package flour tortillas
- 2 cups shredded Cheddar
Whoopie Pie
By ClaudiaJan
Make cakes - Sift flour, baking powder, salt and baking soda
- 1 1/2 cups cake flour
- 1 tsp. baking powder
- 1/4 tsp. salt
- 1/4 tsp. baking soda
- 6 tab. unsalted butter
- 1 cup sugar- plus two tab.
- 3 large eggs
- 1/4 tsp. vanilla extract
- 1/3 cup milk
- 1/4 cup lemon juice
- Zest of 1 lemon
- 1 cup cold heavy cream
- 2 tab. crystallized ginger, chopped
Winter Sore Throat "Tea"
By ClaudiaJan
Make sure you have some of this ready
- ◾2 lemons thoroughly cleaned and sliced
- ◾2 piece of ginger about the size of your pointer and middle finger together sliced into coin size pieces
- ◾Honey (about 1 cup-maybe more)
How to Use Spices for Dill Pickling
By ClaudiaJan
Combine 3 tbsp mustard seed, 1 tbsp allspice, 3 tsp coriander seeds, 1 tbsp ground cloves, 2 tsp ground ginger and ...
- Things You'll Need
- Ground mustard seed
- Allspice
- Coriander seeds
- Ground cloves
- Ground ginger
- Pickling salt
- Small mixing bowl
- White vinegar
- Medium saucepan
- Cucumbers
- 12 pint Mason jars
- Fresh dill
- Crushed garlic
- 1 1
Sweet Potato Home Fries
By ClaudiaJan
Roasted sweet potatoes are like home fries but with a tinge of sweetness and earthy spice
- 4 sweet potatoes
- 2 Tbsp vegetable oil, plus extra for baking dish
- A pinch of nutmeg
- 1 tsp vanilla extract
- 1/2 cup brown sugar
- 2 tsp cinnamon
- Salt
Hashed Brown - Cheese Casserole
By ClaudiaJan
Drain excess moisture off of potatoes if there seems to be some
- 2 packages frozen hashies
- 2 cups dairy sour cream
- 1 can cream of chicken soup
- 1 stick butter (melted)
- 1 tsp. Salt
- 1 tab. Minced onion
- 2 cups shredded cheddar cheese
- 2 cups crushed cornflakes, crushed (can be omitted)
Baked Chicken with Rice / Friend of a Friend Chicken Bake
By ClaudiaJan
Baked Chicken with Rice / Friend of a Friend Chicken Bake 1 can undiluted celery or tomato soup can of water ...
- Baked Chicken with Rice / Friend of a Friend Chicken Bake
- 1 can undiluted celery or tomato soup
- can of water
- 1 can onion soup, undiluted
- can of water
- cup uncooked wild rice
- 1 cup uncooked regular rice
- 1 frying chicken, cut in serving pieces
- 1 can undiluted mushroom soup
- Combine rice with soup mixtures. Put in a baking dish and arrange chicken pieces on top. Spread all with mushroom soup. Bake covered for 1 hour at 350. Cook uncovered the last 30 minutes.
White bean and ground turkey slow cooker chipotle chili
By ClaudiaJan
Instructions 1. Coat a large skillet with cooking spray
- POINTS® | 5 Servings | 8
- Preparation Time | 18 min Cooking Time | 250 min Level of Difficulty | Easy
- main meals | This slightly spiced white chili is the perfect freezer staple to have on hand for too-busy-to-cook-nights.
- Ingredients
- 1 serving cooking spray (5 one-second sprays per serving)
- 2 pound uncooked ground turkey breast
- 1 large onion(s), chopped
- 2 medium garlic clove(s), chopped
- 32 oz fat-free chicken broth
- 1 tsp ground cumin
- 1 tsp dried oregano
- 1 tsp chili powder, chipotle variety
- 30 oz canned white beans, rinsed and drained
- 3 tbsp fresh lime juice
- 1/4 cup cilantro, fresh, coarsely chopped, plus extra for garnish
Spanish Frittata
By ClaudiaJan
Directions Heat a 10-inch cast-iron or nonstick ovenproof skillet over medium heat
- 2 tablespoons extra-virgin olive oil
- 1/2 onion, chopped (3/4 cup)
- 1 large potato, peeled, cooked, and cut into 1/2-inch cubes
- 1 1/2 teaspoons coarse salt
- 8 large eggs, beaten
Shrimp Scampi
By ClaudiaJan
The beauty of this dish is that it can be served many ways: over rice, tossed with pasta, plain with a side of crus...
- 1 pound pasta, or 3 cups cooked rice
- Coarse salt
- 2 tablespoons extra-virgin olive oil, plus more for drizzling
- 2 pounds large shrimp, peeled and deveined
- Freshly ground black pepper
- 5 garlic cloves, minced
- 1/2 teaspoon crushed red pepper flakes, plus more for garnish
- 1 1/2 tablespoons freshly grated lemon zest
- 1/4 cup white wine
- Juice of 1 lemon
- 1/4 cup chopped fresh parsley leaves