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Recipes
Huevos Rancheros
By ClaudiaJan
Directions Heat oven to 400° F
- 1 15.5-ounce can black beans, rinsed
- 1 tablespoon fresh lime juice
- 1/2 teaspoon ground cumin
- 3 tablespoons olive oil
- 4 small corn tortillas
- 4 large eggs
- 1 cup salsa
- 4 ounces queso fresco or Feta
- 1 avocado, cut-up
- 1/4 cup fresh cilantro leaves
McDonalds Hot Mustard Sauce for Nuggets
By ClaudiaJan
Mix all together and use within 30 days!
- 1 tab. Dijon Mustard
- 2 tab. French's Prepared Mustard
- 2 tab. Heinz 57 Sauce
- 1/4 cup Mayonnaise
- 1/4 cup Sour Cream
Millionaire Pie
By ClaudiaJan
Cream sugar and butter. Add egg, salt & vanilla
- 2 cups powdered sugar
- 1 stick butter, softened
- 1 large egg
- tsp. Salt and vanilla
- 2 baked pie shells
- 1 cup heavy cream
- 1 cup drained crushed, pineapple
- C. chopped nuts
Lip Smackin' Trail Mix
By ClaudiaJan
Lip Smackin' Trail Mix Recipe courtesy Paula Deen Recipe Summary Difficulty: Easy Prep Time: 10 minutes Coo...
- Lip Smackin' Trail Mix
- Recipe courtesy Paula Deen
- Recipe Summary
- Difficulty: Easy
- 10 Time: 10 minutes
- 1 Time: 1 hour
- 2 1/2 1/2 quarts
- 5 Rating: 5 Stars
- 2 2 2 cups granola (recommended: Hudson Valley Dessert Company)
- 3/4 3/4 3/4 cups coarsely chopped pecans
- 3/4 3/4 3/4 cups coarsely chopped walnuts
- 1 1 1/2-ounce) 1/2 1/2-ounce) can flaked coconut (1 1/2 cups)
- 1/2 1/2 1/2 cup sunflower seeds (meat only)1/2 cup wheat germ
- 1 1 1 teaspoon ground cinnamon
- 1 1 1 teaspoon salt
- 1 1 1 (14-ounce) can sweetened condensed milk
- 1/4 1/4 1/4 cups vegetable oil
- 1 1 1 cup banana chips (optional)
- 1/2 1/2 1/2 cup dark raisins
- 1/2 1/2 1/2 cup golden raisins
- 1/2 1/2 1/2 cup dried cherries
- 1/2 1/2 1/2 cup dried apricots, diced
- to 300 to 300 degrees F.
DEVEN'S Guacamole
By ClaudiaJan
Guacamole Recipe By : Deven's Serving Size : 1 Preparation Time :0:00 Categories : Appetizers ...
- Guacamole
- Recipe By : Deven's
- Serving Size : 1 Preparation Time :0:00
- Categories : Appetizers
- Amount Measure Ingredient -- Preparation Method
- -------- ------------ --------------------------------
- 3 Ea Avacado -- Mashed
- 1/2 Cup Mayonnaise
- 4 Cloves Garlic -- Minced
- 3 Tab. Lemon Juice
- 1/4 Cup Salsa
- 1 1/2 Tsp Salt -- Or To Taste
- 1 Tsp Pepper -- Or To Taste
- Prepare avacado and mash. Add rest of the ingredients and mix well!
- Enjoy!
Skillet Green Chile Chicken Enchilada Casserole
By ClaudiaJan
Coat a large nonstick skillet with cooking spray; add oil and heat over medium-high heat
- Nonstick cooking spray
- 1 teaspoon olive oil
- 8 ounces boneless skinless chicken breast, cut into bite-size pieces
- 1 cup chopped onion (1 large)
- 1 14 1/2 - ounce can no-salt-added diced tomatoes, undrained
- 1 cup chopped fresh tomatillos
- 1 4 - ounce can diced green chile peppers, undrained
- 2 cloves garlic, minced
- 3/4 teaspoon ground cumin
- 1/2 teaspoon dried oregano, crushed
- 1/8 teaspoon salt
- 3 6 - inches corn tortillas
- 1/4 cup shredded Monterey Jack cheese (1 ounce)
- 1/2-1 cup shredded romaine lettuce
- 2 tablespoons snipped fresh cilantro
- 2 tablespoons plain fat-free Greek yogurt
- Fresh jalapeno chile pepper slices* (optional)
- Sliced green onion (optional)
- Chopped fresh tomato (optional)
Chili Oven Fries
By ClaudiaJan
Directions Preheat oven to 425 degrees
- 3 large russet potatoes (about 2 pounds)
- 3 tablespoons olive oil
- 2 teaspoons chili powder
- Coarse salt and ground pepper
Hazelnut Pumpkin Pie
By ClaudiaJan
Recipe courtesy Sunny Anderson
- 2 cups graham cracker crumbs
- 3 tablespoons sugar
- 3 tablespoons hazelnut creamer, divided
- 1/2 cup butter, melted
- 1 (8-ounce) package cream cheese
- 3/4 cup light brown sugar
- 3 eggs
- 1 (15-ounce) can pumpkin puree
- 1/2 cup heavy cream
- 1/4 teaspoon allspice
- 1/2 teaspoon salt
FASTFOOD
By ClaudiaJan
* Exported from MasterCook * Cornmeal Scrapple Recipe By ...
- Recipe By :
- * Exported from MasterCook *
- Cornmeal Scrapple
- Recipe By : Claudia Jan
- Serving Size : 6 Preparation Time :0:00
- Categories : Breakfast Fast Food
- Amount Measure Ingredient -- Preparation Method
- -------- ------------ --------------------------------
- ***** NONE *****
- 1 cup cornmeal
- 1 cup milk
- 1 tsp sugar
- 1 tsp salt
- 2 3/4 cups boiling water
- 1/2 pound pork sausage -- cooked and drained
- all-purpose flour
- 2 tab butter or margarine
- Combine cornmeal, milk, sugar, and salt. Gradually stir into boiling water; cook and stir till thickened and bubbly. Cook
- covered, over low heat about 10 minutes. Crumble sausage finely; add to cornmeal mixture. Pour into loaf pan. Cover and
- chill. To serve, cut scrapple into 1/3 inch thick slices; dip in flour. Fry slowly in butter or margarine for 15 to 20 minutes
- or till lightly browned, turning once. Serve with butter or margarine and maple syrup, if desired.
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- Serving Ideas : for breakfast or brunch
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- * Exported from MasterCook *
- Creamy Tuna Mushroom Casserole
- Serving Size : 1 Preparation Time :0:00
- Categories : Fast Food Main Dishes
- Amount Measure Ingredient -- Preparation Method
- -------- ------------ --------------------------------
- ***** NONE *****
- Creamy Tuna Mushroom Casserole
- Mushrooms, fresh or canned
- 3 1/2 cups or 2 cans chicken broth 13 3/4 oz each
- 1/4 cup all purpose flour
- 1 (12 oz.) can solid white tuna
- Parsely
- 2 cups frozen peas
- 1 lb. Medium sized pasta shells, freshly cooked and drained.
- Mix broth and flour to combine. Bring boil and reduce heat and simmer 3 minutes. Add mushrooms and simmer uncovered. Drain tuna, add with coarsely chopped parsely. Add peas, Toss with pasta.
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- * Exported from MasterCook *
- Seasoned Salt
- Recipe By : Martha Stewart
- Serving Size : 1 Preparation Time :0:00
- Categories : Appetizers Fast Food
- Amount Measure Ingredient -- Preparation Method
- -------- ------------ --------------------------------
- ***** NONE *****
- SEASONED SALT
- Makes 1/2 cup
- Seasoned salt adds flavor and texture without the high sodium content of salt alone. It will keep indefinitely in an airtight container at room temperature.
- 1/4 cup coarse or sea salt
- 2 tablespoons freshly ground black pepper
- 2 tablespoons dried dill
- 2 tablespoons roughly ground fennel seeds
- 1 . Combine all ingredients in a small bowl. Store seasoned salt in an airtight container.
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Chicken Soup by Claudia
By ClaudiaJan
Put chicken in sauce pot with vegetables to cover with water
- 50 oz Can of Chicken Broth
- 1 box Rice A Roni Chicken Flavor Rice
- 4 ea chicken breasts or thighs skin on
- 3 ea carrots, celery and onion -- chopped coarse - fla
- 8 oz shell pasta -- dry
- 3 ea carrots, onions, whatever you want in soup