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Recipes
Fluffy Layered Orange Dessert
By ClaudiaJan
BEAT pudding mix and milk in medium bowl with whisk 2 min
- 1 pkg. (1 oz.) JELL-O Vanilla Flavor Fat Free Sugar Free Instant Pudding
- 1-1/4 cups cold fat-free milk
- 1 cup thawed COOL WHIP Sugar Free Whipped Topping
- 1-1/2 tsp. orange zest
- 1 pkg. (3 oz.) ladyfingers, split
- 1/4 cup orange juice, divided
- 2 navel oranges, chopped
- 1/3 cup PLANTERS Sliced Almonds, toasted
- 1/4 tsp. ground nutmeg
Porcupine Meatballs
By ClaudiaJan
Combine all ingredients except for soup and water
- 1 lbs. Ground beef
- cup regular rice
- 2/3 cup milk
- Minced onion, 1 cup chopped onion
- Salt, pepper to taste
- 1 can condensed tomato soup
- cup water
Ale-Sauced Pork Ribs and Vegetables
By ClaudiaJan
Directions 1. Place pork in a large self-sealing plastic bag set in a shallow dish
- Ingredients
- 2-1/2 to 3 lb. bone-in pork country-style ribs
- 1 12-oz. bottle dark ale or stout or nonalcoholic beer
- 3 cloves garlic, minced
- 1 Tbsp. finely shredded lemon peel
- 1 Tbsp. dried rosemary, crushed
- 1/4 tsp. salt
- 1/4 tsp. freshly ground pepper
- 8 small gold or red potatoes (8 oz. total)
- 12 oz. peeled fresh baby carrots
- 1/4 cup cold water
- 2 Tbsp. cornstarch
- Radishes (optional)
- Fresh Rosemary sprigs (optional)
- Shredded lemon peel (optional)
Brown-Sugar Layer Cake with Caramel Buttercream Frosting
By ClaudiaJan
Step 1 Preheat oven to 325 degrees
- 2 sticks unsalted butter, softened, plus more for pans
- 3 cups cake flour, plus more for pans
- 2 cups packed dark-brown sugar
- 1 cup granulated sugar
- 6 large eggs
- 1 tablespoon pure vanilla extract
- 1/4 teaspoon salt
- 8 ounces sour cream
- 1/2 teaspoon baking soda
- Caramel Buttercream Frosting
- Marzipan Animals
Cornmeal-Chive Drop Biscuits Recipe
By ClaudiaJan
In a small bowl, mix the flour, cornmeal, baking soda and salt
- 1 cup all-purpose flour
- 1/4 cup cornmeal
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1/4 cup cold butter
- 2/3 cup buttermilk
- 1 tablespoon minced chives
Chopped Steak and Mushroom Onion Gravy
By ClaudiaJan
Directions Preheat the oven to 350 degrees F
- Steak:
- Ingredients
- 1 1/2 * 1 1/2 pounds ground beef sirloin
- 1 * 1 egg, lightly beaten
- 1 * 1 tablespoon Worcestershire sauce
- 1 * 1 shallot, finely chopped
- 1 * 1 clove garlic, finely chopped
- 3 * 3 tablespoons finely chopped parsley leaves
- 1/2 * 1/2 teaspoon ground mustard
- 2 * 2 tablespoons panko bread crumbs
- 1/4 * 1/4 cup all-purpose flour
- * Kosher salt and freshly ground pepper
- 1 * 1 tablespoon canola oil
- 1 * 1 tablespoon butter
- Gravy:
- 2 * 2 tablespoons butter
- 8 * 8 ounces crimini mushrooms, cleaned well and quartered
- 1 * 1 small onion, minced
- 1 * 1 teaspoon finely chopped thyme leaves
- * Salt and freshly ground black pepper
- 1/4 * 1/4 cup all-purpose flour
- 1/2 * 1/2 cup brandy
- 2 * 2 cups low-sodium beef stock
Baked Ravioli
By ClaudiaJan
Directions Preheat oven to 425 degrees
- Ingredients
- 4 to 6. 6.
- 2 2 2 tablespoons olive oil
- 1 1 1 medium onion, chopped
- 3 3 3 cloves garlic, minced
- Coarse salt and ground pepper
- 1 1/2 1 1/2 1/2 teaspoons dried thyme, or oregano
- 1 1 1 can (28 ounces) whole tomatoes
- 1 1 1 can (28 ounces) crushed tomatoes
- 2 2 2 pounds store-bought ravioli
- 1 1/2 1 1/2 1/2 cups shredded mozzarella cheese
- 1/2 1/2 1/2 cup grated Parmesan cheese
POTATO AND EGG BAKE
By ClaudiaJan
Heat oven to 325 F. Slice potatoes V4-inch thick
- 6 medium russet potatoes, cooked
- 1/2 cup cracker crumbs
- 6 eggs, hard-cooked and quartered
- Salt and freshly ground pepper
- 1 cup dairy sour cream
- 1 1/4 cups milk
- 1/4 cup real butter, cut in slivers
Molten Mug Cake
By ClaudiaJan
When I first came up with first mug cake recipe, 7 years ago, no one was pressure cooking mug cakes
- Serves: 1 mug
- Serving size: 1 mug
- Calories: 625.9
- TOTAL Fat: 33.5g
- TOTAL Carbs: 77.9g
- Sugar Carbs: 70g
- Sodium: 475.3mg
- Fiber Carbs: 4.6g
- Protein: 12.1g
- Cholesterol: 189mg
- Recipe type: pressure cooker
- Prep time: 5 mins
- Cook time: 10 mins
- Total time: 15 mins
- Double or triple this recipe by pressure cooking two or three mugs - and the pressure cooking time remains the same!
- INGREDIENTS
- 2 cups (500ml) water
- 4 tablespoons (70g) granulated sugar
- 1 medium egg
- 4 tablespoons (45g) all-purpose flour
- 2 tablespoons (20g) unsweetened cocoa powder
- 2 tablespoons (28g) milk (your favorite kind, I prefer whole)
- 2 tablespoons (20g) olive oil
- 1 pinch salt
- 1/2 teaspoon baking powder
Frozen Frangelico Coffee with Cream
By ClaudiaJan
Directions Stir 4 cups strongly brewed chilled coffee and 1 cup Frangelico in a medium bowl
- Ingredients
- Serves 4.
- 4 cups strongly brewed chilled coffee
- 1 cup Frangelico
- 2/3 cup heavy cream
- 4 to 6 tablespoons pure maple syrup