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Recipes
Buttermilk Dressing
By ClaudiaJan
Can be tripled or whatever
- salt and pepper, coarse -- your choice
- 1/3 cup buttermilk
- 3 tablespoons mayonnaise -- reduced fat
- 2 tablespoons vinegar -- cider
- 1 scallion -- thinly sliced or
- some home grown herbs
Jack Daniel's Honey Mustard
By ClaudiaJan
Put honey, vinegar, sugar, eggs and flour into blender a few seconds to blend at high speed until smooth
- 1/2 cup Honey
- 1/2 cup Dark vinegar
- 1/2 cup Dark brown sugar, packed
- 2 eggs
- 2 tablespoons flour
- 2 tablespoons prepared French's yellow mustard
- 1/2 cup Jack Daniel's whiskey
- 9 ounce bottle Kraft's horseradish (cream)
Spicy Black Bean Cakes with Avocado Butter
By ClaudiaJan
A Pinterest Find
- 1 tablespoon olive oil
- 1/4 cup red bell pepper, seeded and diced
- 1/2 cup yellow corn kernels (canned, frozen, or fresh)
- 1 jalapeño pepper, seeded and minced
- 2 teaspoons ground cumin
- 1 garlic clove, minced
- One 15-ounce can black beans, rinsed and drained well
- 1/2 cup cornmeal
- 1 large egg, lightly beaten
- 2 tablespoons fresh cilantro, minced
- 2 teaspoons hot sauce
- 3/4 teaspoon salt
- Vegetable oil, for the skillet
White Bean and Pork Chili Recipe | MyRecipes
By ClaudiaJan
Preparation 1. Heat 2 tablespoons of the oil in a Dutch oven over medium-high
- Ingredients
- 4 tablespoons olive oil
- 2 pounds ground pork
- 1 medium-size white onion, chopped (about 2 cups)
- 1 poblano chile, seeded, chopped
- 3 garlic cloves, minced
- 2 (4.5-oz.) cans chopped green chiles, undrained
- 1 tablespoon ground cumin
- 1 tablespoon kosher salt
- 2 (15.5-oz.) cans white beans (such as cannellini or great Northern), drained and rinsed
- 3 1/3 cups reduced-sodium chicken broth
- 6 ounces shredded Monterey Jack cheese (about 1 1/2 cups)
- 2 tablespoons fresh lime juice
Mozzarella, Prosciutto, and Melon Salad With Mint
By ClaudiaJan
Directions Whisk together the oil, vinegar, and 1/4 teaspoon each salt and pepper
- 2 tablespoons olive oil
- 1 tablespoon champagne vinegar
- kosher salt and black pepper
- 1/2 cantaloupe or honeydew melon, sliced
- 3 ounces prosciutto
- 8 ounces fresh mozzarella, torn into bite-size pieces
- mint leaves, for serving
PASTA SAUCES - THAI SHRIMP AND VEGETABLES
By ClaudiaJan
1. Bring vegetables and ]A cup water to boil in a large saucepan
- Cook pasta: Bring a large pot of lightly salted water to boil. Add 12 ounces pasta and cook according to package directions.
- Meanwhile prepare one or the pasta sauces below.
- Before draining pasta, scoop off about & cup of the pasta cooking water. After draining, return pasta to pot along with reserved cooking water. Add sauce and toss to mix.
- 1 bag (16 ounces) frozen mixed vegetables (broccoli, red peppers, onions and mushrooms)
- 12 ounces peeled and deveined medium-size shrimp (about 27)
- 1/2 cup bottled Thai peanut sauce
- 1/4 cup chopped cilantro
Potatoes Anna
By ClaudiaJan
Directions 1. Preheat oven to 450 degrees
- Ingredients
- 6 medium russet potatoes (2 3/4 pounds total), peeled
- 6 tablespoons butter, melted
- Coarse salt and ground pepper
Cranberry Holiday Salad WW
By ClaudiaJan
Use food processor for fruit! Pour into a 13" x 9" plate!
- 2 envelopes Sugar Fee Jello, Cherry -- Follow Directions
- 2 cups Water -- Boiling
- 1 cup Water -- Cold
- 3 small Apples -- Pared
- 2 cups Cranberries -- fresh or frozen
- 1 small orange -- peeled and sectioned
- 1 cup crushed pineapple -- not drained
Chipotle Beef and Beer Chili
By ClaudiaJan
Directions Heat the oil in a large saucepan over medium- high heat
- Ingredients
- 2 tablespoons olive oil
- 1 large white onion, chopped
- 4 cloves garlic, chopped
- kosher salt and black pepper
- 1 pound ground beef chuck
- 1 tablespoon chili powder
- 1 to 3 teaspoons chopped chipotles in adobo sauce
- 1 12-ounce bottle dark Mexican beer
- 1 28-ounce can whole peeled tomatoes
- 1 15.5-ounce can kidney beans, rinsed
- corn bread, sour cream, cilantro, and pickled jalapeños, for serving
Chocolate Bittersweet Frosting
By ClaudiaJan
Chocolate Bittersweet Frosting 4 cups semisweet chocolate -- 24 oz
- Chocolate Bittersweet Frosting