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Recipes
Shrimp on Baguette Slices Spicy
By beach cook
Large Skillet Over Medium Heat, Add EVOO, Peppers & Garlic
- 1 # Medium Shrimp Peeled & Devained
- 1 T EVOO
- 2 Jalapeno Peppers Seeded & Diced
- 2-3 Slices Roasted Red Peppers Diced
- 4 Cloves Garlic Minced
- 1 T Hot Chili Powder
- 1 Pint Heavy Cream
- Salt & Pepper to Taste
- 1 Loaf French Baguette Toasted & Sliced
- 1 Green Onion Diced - GREEN ONLY for Garnish
Lime Coleslaw
By beach cook
Small Bowl Mix Sugar, Lime & Vinegar Until Sugar is Dissolved & Mixture has a Sweet Lime Taste
- Fresh Cabbage Shredded
- Sugar
- Fresh Lime Juice
- Rice Vinegar
- Celery Seeds
- Walnuts Chopped
Spinach & Strawberry Salad
By beach cook
Toss All Ingredients Together & Add Dressing
- Baby Spinach Washed & Dried
- Strawberries Washed & Sliced
- Pecan or Walnuts Halves Roasted
- Feta Cheese
- Briannas Poppy Seed Dressing
Lemon Sugar Snap Peas
By beach cook
LARGE SKILLET, MEDIUM HEAT MELT BUTTER &EVOO ADD PEAS & SAUTE 2 MINUTES, STIR ADD ALL INGREDIENTS, COOK 1-2 MINUT
- 1 # PEAS WASHED & TRIMMED
- 2 T BUTTER
- 1 T EVOO
- 1 t GRATED LEMON ZEST
- 1 t FRESH THYME CHOP
- 1/4 C TOASTED SESAME SEEDS
Baby Carrots With Sweet Ginger Butter
By beach cook
Skillet, Low Heat With Water, Add Carrots & Cover
- 2 # Baby Carrots Washed & Dried
- 3 T Butter
- 2 T Crystallized Ginger Finely Diced
- Sea Salt
- Fresh White Pepper
Mosquito Repellant
By beach cook
Mix Well in 3oz Spray Bottle
- 30-40 Drops Lavender Essential Oil
- 3 oz Distilled Water
Shrimp, Chicken & Sausage Gumbo
By beach cook
Large Stock Pot Medium Heat, Add EVOO (1st)Garlic, Add Chicken & Sausage Saute Until Cooked
- 1 # Shrimp Cleaned & Shelled
- 2 Breasts Chicken Bite Size
- 1/2 # Andouille Sausage 1/4" Slices
- 1 Yellow Onion Chop
- 1 Red Pepper Chop
- 3-4 Stalks Celery Diced
- EVOO
- 1 t Oregano
- 1 t Thyme
- 2 Bay Leaves
- 2-3 Cloves Garlic Minced (1st)
- 2-3 Cloves Garlic Minced (2nd)
- 1 Stick Butter
- 1/2 C Flour
- 28 oz Can Diced Tomatoes with Juice
- 2 Cans Chicken Broth
- 2 C Water
- Texas Pete to Taste
- Salt & Pepper to Taste
Cactus Juice Cocktail
By beach cook
Add All Ingredients in Shaker with Ice Pour Into Short Galasses
- 1 Part Vodka
- 1 Part Midori
- Sweet & Sour Mix
- Pineapple Juice
Garlic Shrimp Supreme
By beach cook
Large Skillet, Medium Heat, Add 2T Butter, EVOO, Pepper & Bay Leaf
- 1 # Medium Shrimp Deveined & Shelled. Washed & Dried
- Place Shrimp in Bowl, Sprinkle Sea Salt Over & Let Sit 15 Minutes
- 2 T Butter
- 1 T Butter
- 2 T EVOO
- 1/4 C Roasted Red Peppers Diced
- 1 Bay Leaf
- 4 Cloves Garlic Minced
- 2 T Fresh Parsley Chopped
- 1 Fresh Lime
Blackened Trout
By beach cook
Small Bowl Combine All Spices for Seasoning Mixture
- 4 NC Rainbow Trout Fillets
- 1/2 C Butter Melted
- 1 T Paprika
- 1 1/2 t Sea Salt
- 1 t Cayenne Pepper
- 3/4 t White Pepper
- 3/4 t Black Pepper
- 1/2 t Thyme
- 1/2 t Oregano
- 1 t Onion Powder
- 1 t Garlic Powder