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Recipes
Chimichurri Sauce
By beach cook
Place Garlic & Onion in Food Processor, Pulse to Puree
- 6 Cloves Garlic Peeled
- 1/2 C Red Onion
- 2 C Fresh Parsley Less Stems
- 1/8 C Fresh Oregano Less Stems
- 2 T Red Wine Vinegar
- 1 Large Lemon Juiced
- 1 t Black Pepper
- 1/2 C EVOO
- Pinch Sea Salt
Apple Crisp With Amaretto
By beach cook
Large Bowl Toss Apples, Lemon Juice & Nutmeg
- 5 C Apples Peeled, Cored & Sliced
- 1 T Lemon Juice
- 1/4 t Nutmeg
- 2/3 C Flour
- 2/3 C Whole Grain Oats
- 1/4 C Brown Sugar
- 1/4 t Cinnamon
- 1/2 C Butter Melted
- 1/4 C Amaretto
Spiced Pecans
By beach cook
350F Oven. Large Bowl, Mix All Ingredients Well
- 4 4C 4C Pecan Halves
- 1/2 1/2 1/2 Stick Butter Melted
- 1 1C 1C Brown Sugar
- 2 2t 2t Salt
- to to Taste
Crab Dip Barry
By beach cook
Preheat Oven 375F. Medium Bowl, Add Soften Cheese, Onions, Milk, Lemon, Horseradish, Pepper & Salt
- 16 oz Can Lump Crab Meat Drained
- 8 oz Cream Cheese Softened
- 2 T Green Onions Chop Fine
- 2 t Milk
- 2 T Fresh Lemon Juice
- 2 T + Horseradish Drained
- 1/4 t White Pepper
- 1/2 t Salt
- Old Bay Seasoning
Chicken & Rice Casserole
By beach cook
Medium Skillet Over Medium Heat With Butter & EVOO, Sautee Seasoned Chicken Until Cooked, 10 Minutes
- 2 Chicken Breasts, Skinlees & Boneless, Washed & Dried, Cut Bite Size. Sprinkle With Poultry Seasoning
- 1 C Cooked Rice, White or Wild
- 1 Can Cream of Chicken Soup
- 1/2 C Heavy Cream
- Butter
- EVOO
- Salt & Pepper
Chili Garlic Sauce
By beach cook
Mix All Ingredients in Small Bowl, Cover & Refrigerate to Chill
- 1 C Mayonnaise
- 3 t Cholula Chili Garlic Hot Sauce
- 2 T Fresh Lemon Juice
Harden's CornBread for 12
By beach cook
Mix All Ingredients Well. Place in 10" Cast Iron Pan or Ceramic Dish
- 1 1/2 C Self Rising Corn Meal
- 3/4 C Self Rising Flour
- 2 T Baking Powder
- 1 Egg Beaten
- 1/4 t Sea Salt
- 1 1/2 - 1 3/4 C Butter Milk
Pickled Shrimp
By beach cook
Large Skillet Medium Heat With 1/4 C EVOO, Add Chop Onions & Garlic - Saute 10 Minutes Until Onions Soft
- 2 # Medium Shrimp Less Heads, Washed & Drained
- 4 Medium Onions: 2 Sliced Thin & 2 Chop Coarse
- 3/4 C EVOO
- 1/2 C Rice Vinegar
- 3 Cloves Garlic Minced
- 4-6 Pepper Rings
- 1 1/2 t Salt
- 1/4 t Dry Mustard
- Black Pepper
French Dip Sandwiches
By beach cook
Prep 5 m Cook 10 m Ready in 15m
- 1 (10.5 ounce) can beef consomme
- 1 cup water
- 1 pound thinly sliced deli roast beef
- 8 slices provolone cheese
- 4 hoagie rolls, splitlengthwise