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Salmon With Spinach

Salmon With Spinach

By

Lightly Season Salmon & Grill to Medium

  • 6-8 oz Salmon Fillets
  • 1 1/2 C Sauteed Spinach
  • Bacon Strips Cooked
  • Gargonzola Cheese Crumbled
  • Herbs - Herbs de Provence
  • Garlic
  • EVOO
  • Lemon Sliced
  • Salt
0/5 (0 Votes)

Romaine Hearts Caesar Salad

Romaine Hearts Caesar Salad

By

Easy to make and impressive to serve this Romaine hearts caesar salad topped with bread crumbs and Parmesan cheese

  • 1 head chilled Romaine heart lettuce, washed and trimmed each end, sliced in half lengthwise
  • 1 tablespoon fresh lemon juice
  • Parmesan cheese shaved
  • Panko coarse bread crumbs, or seasoned croutons crushed
  • Ken's Steakhouse Creamy Caesar Dressing
  • Salt and pepper, to taste
  • Optional: Anchovies or Sardines Drained
4.3/5 (3 Votes)

BBQ Slaw

BBQ Slaw

By

Large Bowl, Mix First 3 Ingredients

  • 1 Pkg. Slaw Mix
  • 1 Red Bell Pepper Diced
  • 2 T Sugar
  • George's Orig. BBQ Sauce
5/5 (1 Votes)

Corn and Cheese Chowder

Corn and Cheese Chowder

By

Total time: 40 min Prep: 15 min Cook: 25 min Yield: 12 servings Level: Easy

  • 4 tablespoons (1/2 stick) butter
  • 1 whole onion, chopped
  • 3 slices bacon, cut into pieces
  • 3 whole bell peppers, finely dices (red, yellow, orange)
  • 5 ears corn, kernels sliced off
  • 1/4 cup all-purpose flour
  • 3 cups chicken stock or broth
  • 2 cups half-and-half
  • 1 heaping cup grated Monterey Jack
  • 1 heaping cup grated pepper Jack
  • 1/3 cup sliced green onions
  • Salt and freshly ground black pepper
  • 12 bread bowls, hollowed out
0/5 (0 Votes)

Grilled Pork Chops

Grilled Pork Chops

By

1 Mix water, soy sauce, vegetable oil, lemon pepper seasoning, and minced garlic in a deep bowl; add pork chops an...

  • 1/2 cup water
  • 1/3 cup light soy sauce
  • 1/4 cup vegetable oil
  • 3 tablespoons lemon pepper seasoning
  • 2 teaspoons minced garlic
  • 6 boneless pork loin chops, trimmed of fat
0/5 (0 Votes)

Fettuccine Alfredo -CHB

Fettuccine Alfredo -CHB

By

1. Bring 6 quarts generously salted water to a boil 2

  • Salt
  • 2 tbsp butter
  • 1 small clove garlic, finely chopped
  • 1 1/2 cups heavy cream
  • 1 large egg yolk
  • 1 pound fresh fettuccine
  • 1 cup freshly grated Parmigiano-Reggiano cheese
  • Freshly ground pepper to taste
5/5 (1 Votes)

Slow cooker focaccia

Slow cooker focaccia

By

Line the slow cooker with parchment paper so that it covers the bottom and comes up the sides about 3 inches

  • 2 cups all-purpose flour
  • 1-1/2 teaspoons instant yeast
  • 1 teaspoon salt
  • 1 cup warm milk
  • 2 tablespoons extra-virgin olive oil, divided
  • 2 tablespoons minced rosemary
  • 2 tablespoons finely chopped thyme
4/5 (1 Votes)

Country Goulash

Country Goulash

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1. Heat a large skillet over medium-high heat

  • 2 pounds lean ground beef
  • 1 large yellow onion, chopped
  • 3 cloves garlic, chopped
  • 3 tablespoons paprika, or to taste
  • 2 teaspoons ground black pepper, or to taste
  • 2 teaspoons seasoned salt, or to taste
  • 2 (15 ounce) cans tomato sauce
  • 1 (8 ounce can tomato paste)
  • 1 cup water, or as desired
  • 2 cups uncooked elbow macaroni
4/5 (1 Votes)

Southern Style Baked Beans

Southern Style Baked Beans

By

Pre Heat Oven 350F. Large Mixing Bowl, Add All Ingredients & Mix Well

  • 4-28 oz Cans VanCamps BB Flavored. Drained, Save Some Juice
  • 1 # Bacon Cooked, Drained & Crumbled
  • 1 # Ground Beef Cooked & Drained
  • 1/2 # Neese's Sausage Cooked & Drained
  • 1 Medium Yellow Onion Diced
  • 1 Green Pepper Diced
  • 1 Can French's Onions Crumbled
  • 1/2 C Honey Mustard
  • 1/2 C Brown Sugar
  • 1/2 T Cumin
4/5 (1 Votes)

Garlic Shrimp

Garlic Shrimp

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Heat skillet over medium-high

  • 3 tablespoons butter
  • 1 pound large shrimp; peeled (tails on) and deveined
  • 3 cloves garlic, chopped
  • 2 tablespoons chopped cilantro
  • lime wedges
5/5 (1 Votes)