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Blackened Trout

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Ingredients

  • 4 NC Rainbow Trout Fillets
  • 1/2 C Butter Melted
  • 1 T Paprika
  • 1 1/2 t Sea Salt
  • 1 t Cayenne Pepper
  • 3/4 t White Pepper
  • 3/4 t Black Pepper
  • 1/2 t Thyme
  • 1/2 t Oregano
  • 1 t Onion Powder
  • 1 t Garlic Powder

Details

Servings 2

Preparation

Step 1

Small Bowl Combine All Spices for Seasoning Mixture.

Medium Bowl With Butter, Dip Fillets In Butter then Coat With Seasoning Mixture.

Large Heavy Skillet High Heat, Cook Fillets 2-3 Minutes Each Side Until Blackened.

Serve Hot.

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