Lemon Sugar Snap Peas
By beach cook
Rate this recipe
5/5
(1 Votes)
Ingredients
- 1 # PEAS WASHED & TRIMMED
- 2 T BUTTER
- 1 T EVOO
- 1 t GRATED LEMON ZEST
- 1 t FRESH THYME CHOP
- 1/4 C TOASTED SESAME SEEDS
Details
Preparation
Step 1
LARGE SKILLET, MEDIUM HEAT MELT BUTTER &EVOO
ADD PEAS & SAUTE 2 MINUTES, STIR
ADD ALL INGREDIENTS, COOK 1-2 MINUTES or UNTIL PEAS ARE CRISP/ TENDER
SALT & PEPPER TO TASTE
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