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Recipes
Susan's Butter Pecan Coconut Cake
By chelyc13
Mix all ingredients together
- 1 butter pecan cake mix
- 1 tub coconut pecan icing
- 4 eggs
- 3/4 cup water
- 3/4 cup oil
Gianduia Truffle Cups
By chelyc13
1. Pulse 2/3 cup of the hazelnuts in the work bowl of a food processor fitted with the steel blade until they are ...
- 2/3 cup (3oz) toasted and sknned hazelnuts
- 2 tblsp unflavored vegetable oil, such as canola or safflower
- 4 oz bittersweet chocolate, finely chopped
- 2 oz dark milk chocolate, finely chopped
- 42 toasted and skinned hazelnuts
Cherry Cake Pops
By chelyc13
Dip these pretty pink cake pops, packed with cherries, in chocolate and you will be reminded of a chocolate covered...
- 1 cup all purpose flour
- 1 tsp baking powder
- 1/4 tsp salt
- 1/4 cup milk
- 2 tbsp maraschino cherry juice
- 2/3 cup granulated sugar
- 1/3 cup shortening
- 2 large eggs, at room temperature
- 2 tbsp finely chopped drained maraschino cherries
- 1/2 tsp almond extract
- 4 to 6 drops red food coloring
- Nonstick baking spray
Lemon-Mint Quinoa
By chelyc13
From Thug Kitchen
- 1 teaspoon plus 2 tablespoons olive oil
- 1 1/2 cups quinoa
- 2 3/4 cups water
- 1/4 teaspoon salt
- 1/2 teaspoon grated lemon zest
- 2 tablespoons lemon juice
- 1 1/2 tablespoons rice vinegar
- 1/3 cup chopped fresh mint
- 2 tablespoons minced green onions
- 1/2 cup slivered almonds, toasted
"My Pizza" Dough
By chelyc13
I cook this on the Big Green Egg Pizza Stone with the Egg at 500
- 3 3/4 cups (500g) all purpose flour
- 1/4 teas (1g) active dry yeast
- 2 teas fine sea salt (16g)
- 1 1/2 cups water (350g)
Sugar Cookie Bars
By chelyc13
From Six Sisters' Stuff Cookbook
- FOR FROSTING:
- 1 cup unsalted butter, room temperature
- 2 cups granulated sugar
- 4 large eggs
- 2 teaspoons vanilla
- 5 cups all purpose flour
- 1 teaspoon salt
- 1/2 teaspoon baking soda
- 1/2 cup butter, softened
- 1/4 cup milk
- 2 teaspoons vnailla
- 4 to 5 cups powdered sugar
- Food coloring (optional)
Quick and Easy Quinoa
By chelyc13
Nutritional Information for 1/4 cup serving: Calories - 103 Kcal Carbohydrates - 15g Fiber - 2g Fat - 2g Pro
- 1 cup Quinoa
- 2 cups vegetable stock or water
- 1/4 cup grated parmesan cheese
Risotto with Fresh Mozzarella, Grape Tomatoes, and Basil
By chelyc13
Calories - 378 Fat - 12.1g Protein - 13
- 3 tblsp balsamic vinegar
- 4 1/2 cups fat free chicken broth
- 2 tblsp extravirgin olive oil
- 2 cups chopped leek
- 1 1/2 cups arborio rice
- 1/3 cup dry white wine
- 1/4 cup half and half
- 1 teas salt
- 1/4 teas freshly ground black pepper
- 1 cup halved grape tomatoes
- 1/4 cup chopped fresh basil
- 5 oz fresh mozzarella cheese, finely diced
Campton Place Coffee Cake
By chelyc13
1. Place a rack in the middle of the oven and preheat the oven to 350
- FOR THE CAKE:
- 3 cups all purpose flour
- 2 teaspoons baking powder
- 1 teas baking soda
- 1/2 teas salt
- 6 oz unsalted butter, softened
- 1 1/4 cups sugar
- 3 large eggs, at room temperature
- 2 cups sour cream
- FOR THE FILLING:
- 1/4 cup sugar
- 1/4 cup packed light brown sugar
- 1 tblsp ground cinnamon
- 1 tblsp unsweetened cocoa powder
- 1/4 cup slivered almonds, toasted and finely chopped (optional)
- 12 oz peaches, peeled, pitted, and cut into 1/2 inch pieces (12 oz of frozen are fine)
Tomato and Cheddar Pie
By chelyc13
"With its biscuity crust, this rustic pie is our new summertime staple
- FOR CRUST:
- 2 cups all purpose flour
- 1 1/2 tsp. baking powder
- 1/2 tsp. baking soda
- 1/2 tsp. kosher salt
- 6 tbsp. chilled unsalted butter, cut into 1/2 inch cubes
- 1 cup buttermilk
- FOR FILLING:
- 2 lb. large ripe tomatoes, cored and cut into 1/4 inch thick slices
- 2 1/2 cups coarsely grated extra sharp cheddar
- 1/4 cup finely grated parmesan
- 1 scallion, trimmed, chopped
- 1/2 cup mayonnaise
- 2 tbsp. chopped fresh dill
- 1 tbsp. apple cider vinegar
- 2 tsp. sugar
- 3/4 tsp. kosher salt
- 1/2 tsp. freshly ground black pepper
- 1 1/2 tbsp. cornmeal