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Recipes
Roasted Pepper Hummus Dip
By chelyc13
Preheat broiler. Place bell pepper on broiler pan and broil until blistered all voer, turning often with tongs, 10...
- 1 large red bell pepper
- 19oz can chickpeas, drained, liquid reserved
- 2 medium cloves garlic, peeled
- 2 tblsp white wine vinegar
- Coarsely cracked black pepper
Broccoli Cheese Balls
By chelyc13
1. Fill a saucepan about halfway with water and bring to a boil over medium high heat
- 1 1/2 cups fresh broccoli florets (about 1 pound of broccoli crowns)
- 1 cup shredded colby cheese
- 1 cup shredded cheddar cheese
- 4 oz velveeta, shredded or chopped
- 1/2 teaspoon crushed red pepper flakes
- 1/2 teaspoon cayenne pepper
- 3 about 3 quarts canola oil
- 1/2 cup all purpose flour
- 4 large eggs, lightly beaten
- 3 cups panko bread crumbs
Chocolate Eclair Crepe Cake
By chelyc13
1. Using a blender, mix 2 cups flour, 2 cups milk, 4 eggs, 1/2 teas vanilla, and 1/2 teas salt until smooth; refri...
- 2 2/3 cups flour
- 3 1/4 cups whole milk
- 6 large eggs
- 1 1/2 teas pure vanilla extract
- salt
- 1 cup heavy cream
- 1 cup sugar
- 1 tblsp dark rum
- 4 tblsp unsalted butter
- 3 oz bittersweet chocolate, finely chopped
- 1 tblsp light corn syrup
Hollandaise
By chelyc13
Boil vinegar, 2 tblsp water, salt, and white pepper in a heavy saucepan until reduced to about 2 tblsp
- 2 tblsp white wine vinegar
- 3 tblsp cold water
- 1/4 teas salt
- White pepper to taste
- 3 large egg yolks
- 2 sticks unsalted butter cut into tblsp pieces
- 2 tblsp fresh lemon juice
- 1/8 teas cayenne
Jalapeno, Cheddar, and Cornbread
By chelyc13
Nutrition Information Per Serving: 97 calories 4g protein 16g carbohydrate 2g fat 4mg cholesterol 101mg sod
- 3/4 cup buttermilk
- 1 1/2 teaspoons shortening
- 2 cups bread flour
- 1/2 cup shredded cheddar cheese with jalapeno peppers
- 1/3 cup cornmeal
- 2 teaspoons sugar
- 1/2 teaspoon salt
- 1 teas active dry yeast or bread machine yeast
Butter's Classic White Cake
By chelyc13
Butter Baked Goods
- 2 1/4 cups pastry flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup butter, room temperature
- 1 1/2 cups sugar
- 4 egg whites
- 1/2 tablespoon pure vanilla
- 1 1/4 cups buttermilk
Fudgy Yogurt Fruit Dip
By chelyc13
From Six Sisters' Stuff Cookbook
- 1/2 cup hot fudge ice cream topping
- 1 ?2 cup vanilla yogurt
- 1 1/2 teaspoons frozen orange juice concentrate, thawed
- Fresh fruit for dipping
Italian Cheese Bread
By chelyc13
Nutrition Information Per Serving: 75 calories 4g protein 13g carbohydrate 1g fat 3mg cholesterol 101mg sod
- 3/4 cup milk
- 1/3 cup ricotta cheese
- 1 1/3 cups whole wheat flour
- 2/3 cup bread flour
- 3 tablespoons grated parmesan cheese
- 2 teaspoons brown sugar
- 1/2 teaspoon salt
- 1/2 teaspoon dried italian seasoning, crushed
- 1 teaspoon active dry yeast
Carne Pibil
By chelyc13
Pork in banana leaves with achiote
- To Serve:
- 2 teaspoons whole cumin seeds
- 3 ounces achiote paste
- 1/4 cup peeled garlic cloves
- 2 serrano chiles, stemmed
- 1/2 cup diced white onion
- 2 teaspoons kosher salt
- 2 tablespoons white vinegar
- 2 tablespoons fresh orange juice
- 2 1/2 pounds boneless pork shoulder, cut into 1 inch cubes
- 2 (12inch) pieces banana or plantain leaf
- 1/2 cup water
- Chopped fresh cilantro
- Pico de gallo
Souvlakise Kalamake (Pork Skewers)
By chelyc13
1. Soak the skewers in cold water for about 30 minutes so they won't burn when they go over the coals
- Wooden Skewers
- 2 pounds 10 ounces lean pork with some fat
- 2 teaspoons dried oregano
- salt and freshly ground black pepper
- 3 tablespoons olive oil
- 12 About 12 slices country bread about 3/4 inch thick, halved if large
- 2 lemons, quartered, for serving